Baking a classic lemon tart is a skill worth mastering, and Paris is the perfect place to do it. In this intimate class, you’ll learn from an expert pastry chef, honing techniques like meringue-making and blind baking. With hands-on guidance, you’ll craft a delectable tart from scratch, then savor your handiwork. Whether you’re a seasoned baker or a novice, this class offers a unique chance to expand your culinary repertoire and learn about the French pastry tradition.

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Key Points

Learn to bake a classic French lemon meringue pie in a 2.5-hour hands-on workshop with a professional pastry chef in Paris.
Class size is limited to 8 participants for personalized attention, with step-by-step instructions and a tasting session.
Participants take home their freshly-baked dessert and a digital recipe for replicating the signature tart-sweet flavor and airy meringue.
The class emphasizes engagement and active participation throughout the baking process, fostering an appreciation for French pastry-making.
The workshop complies with the latest health regulations, with measures in place for a safe and hygienic experience.

You can check availability for your dates here:

Class Overview

The class is an activity where you will learn to bake a classic lemon meringue pie under the guidance of a professional pastry chef.

Participants will learn to bake a classic lemon meringue pie under the guidance of a professional pastry chef.

This 2.5-hour workshop takes place in Paris, with a limited group size of 8 for personalized attention.

The class is conducted in English, and the price starts from $147.37 per person.

Participants will receive step-by-step instructions on selecting ingredients, mixing, and baking techniques to create their own lemon meringue pie, which they’ll get to take home and enjoy.

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Booking and Cancellation

Although participants can reserve their spot without any upfront payment, they’ve the flexibility to cancel up to 24 hours in advance for a full refund.

Bookings can be made online, allowing customers to check availability and select their preferred start time. The class is limited to 8 participants to ensure personalized attention from the pastry chef.

Should plans change, cancellations can be managed easily, with a full refund issued provided the 24-hour notice period is met.

This hassle-free booking and cancellation policy allows customers to secure their spot with confidence.

Class Experience

Participants dive into the hands-on workshop, where a professional pastry chef guides them step-by-step through the process of making a classic lemon meringue pie from scratch.

The chef focuses on selecting the right ingredients, demonstrating proper mixing and baking techniques. Participants actively engage, learning how to create the buttery crust, the tangy lemon custard, and the light, fluffy meringue topping.

The class concludes with a tasting session, allowing participants to savor the fruits of their labor and enjoy the classic French dessert they’ve just prepared.

Takeaways

After the hands-on baking experience, participants get to take home their freshly-baked lemon meringue pie.

The chef provides a digital recipe, allowing everyone to recreate the dessert at home. Bakers leave the class feeling accomplished, with a newfound appreciation for the art of French pastry-making.

The digital recipe ensures they can easily replicate the lemon tart’s signature tart-sweet flavor and light, airy meringue topping.

With their personalized creation, participants can share the joy of their baking success with family and friends.

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Safety and Compliance

The workshops comply with the latest health regulations to ensure a secure environment for all participants. Masks are required throughout the class, and hand sanitizer is provided.

Surfaces are thoroughly cleaned between sessions. The class size is limited to 8 people to allow for social distancing.

The meeting point is clearly marked as in front of the grey door at the studio location. Participants are asked to arrive on time to avoid crowding.

The meeting point is clearly marked at the grey door. Participants should arrive punctually to prevent crowding.

Safety is the top priority, and the pastry chef is trained to uphold strict hygiene standards during the hands-on baking experience.

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Preparing for the Class

Before attending the Lemon Tart Baking Class, participants should arrive at the studio’s meeting point in front of the grey door a few minutes early. This allows everyone to get settled and start the hands-on workshop promptly. To ensure a smooth experience, here’s a checklist of items to bring:

| Item | Recommendation |

| — | — |

| Comfortable, closed-toe shoes | For safety in the kitchen |

| Hair tie (if needed) | To keep hair secured |

| Apron | Provided, but feel free to bring your own |

| Camera (optional) | To capture your baking journey |

| Enthusiasm | The key ingredient for a fun class!

Exploring the Parisian Pastry Scene

What better place to learn the art of French pastry-making than in the heart of Paris?

The city is a hub for culinary excellence, with a rich tradition of pastries that have captivated the world. From the iconic croissants to the delicate éclairs, Parisian patisseries are the stuff of legend.

By joining this lemon tart baking class, you’ll have the chance to learn about this vibrant pastry scene, learning from a seasoned professional and crafting a classic French dessert.

It’s an opportunity to uncover the secrets behind these beloved treats and bring a taste of Paris back home.

Frequently Asked Questions

Can I Bring My Own Lemons for the Baking Class?

The class provides all the necessary ingredients, so bringing your own lemons is not necessary. The experienced pastry chef will guide participants through the entire baking process using high-quality, fresh ingredients.

Is the Pastry Chef Available for Private Lessons After the Class?

The pastry chef may be available for private lessons after the class, though this information isn’t explicitly stated. Participants can inquire about private lessons with the chef during or after the group session.

How Do I Get to the Class Location From My Hotel?

You can get to the class location from your hotel by taking public transportation. The meeting point is in front of the grey door at the studio, which is easily accessible by metro or bus. Check directions beforehand to ensure a smooth arrival.

Can I Request a Vegetarian or Gluten-Free Version of the Lemon Tart?

The class can accommodate vegetarian or gluten-free dietary needs. Just let the team know in advance when booking, and they’ll ensure you can prepare a version that suits your dietary requirements. The chef will provide personalized guidance during the hands-on session.

Are There Any Discounts Available for Booking the Class in Advance?

Yes, there are discounts available for booking the class in advance. Customers can reserve their spot without upfront payment and receive a full refund if they cancel up to 24 hours prior to the start of the class.

The Sum Up

Discover the art of lemon tart baking in Paris. Learn from a professional pastry chef, enjoy a hands-on experience, and take home your delicious creation. This class is a must for anyone passionate about French pastries. With practical insights and a digital recipe, you’ll be able to impress your loved ones long after your Parisian adventure.