Paris: Kids in the Kitchen – Croissant

Whipping up delectable croissants is a delightful way for kids to explore the culinary world. This hands-on baking class in Paris takes young foodies on a journey through the history of Viennoiseries, teaching them essential skills along the way. With a cozy atmosphere and all materials provided, it’s a perfect family-friendly activity that’s sure to ignite their inner pastry chef. But the real question is: how will these mini bakers rise to the occasion?

Key Points

• This 1.5-hour activity is designed for kids aged 3 and up to learn about the origins and history of croissants in a hands-on, interactive environment.
• The class is limited to 6 participants and provides all necessary ingredients and baking tools for a croissant-making experience.
• Participants will engage in the mise en place (preparation) process and receive an apron to take home as a memento.
• The activity is conducted in a welcoming, cozy setting with complimentary coffee or tea, and no upfront payment is required for reservations.
• The croissant originated in Austria in 1683 as the Kipferl, which was later adopted and refined into the quintessentially French pastry.

You can check availability for your dates here:

Activity Overview

The activity is titled "Paris: Kids in the Kitchen – Croissant" and lasts for 1.5 hours.

It’s designed for kids starting from 3 years old, with a limited group size of 6 participants.

Instruction is available in English and Spanish.

The class covers the origins of croissants, la mise en place, and the history of Viennoiseries.

Explore the fascinating origins of croissants, the art of mise en place, and the rich history of Viennoiseries.

Simple, home-like tools are used, making it an ideal experience for families and small groups to enhance their local experience in Paris.

Booking Information

The price for this activity starts from $163.75 per person. Guests can reserve the experience and pay later, with no upfront payment required. Cancellation is free up to 24 hours in advance for a full refund.

| Booking Information | | |

|———————|—–|—–|

| Price | From $163.75 per person | |

| Reservation | Reserve now & pay later | |

| Cancellation Policy | Free cancellation up to 24 hours in advance for a full refund | |

| Check availability | For specific dates and times | |

Experience Description

Though created in Austria, the croissant class provides an opportunity to learn about the origins and history of Viennoiseries.

The tools used are simple, similar to those found in a home kitchen. Designed for families and small groups, the class aims to enhance the local experience.

Participants will engage in la mise en place and gain insights into the creation of this iconic French pastry.

The class features all the necessary materials, and an apron is provided for the duration. Complimentary coffee or tea is offered, creating a welcoming atmosphere for the culinary adventure.

Class Features

This class includes all the main materials needed for the croissant-making experience. Participants will receive an apron to wear during the duration of the class. Complimentary coffee and tea are offered as well.

| Item | Included |

|——|———-|

| Ingredients | ✓ |

| Baking Tools | ✓ |

| Apron | ✓ |

The simple, home-style tools used are designed to enhance the local Parisian experience. This hands-on class is perfect for families and small groups looking to learn the art of croissant-making in an intimate setting.

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Location and Meeting Point

Where does this croissant-making class take place? The class is held in a private Parisian apartment.

Detailed directions are provided via a link to help participants reach the meeting point. This intimate setting is ideal for private bookings, such as family gatherings and anniversaries.

The class is limited to 6 participants, creating a cozy and interactive experience. With the simple, home-kitchen-like tools used, the apartment provides the perfect backdrop for kids and families to learn the art of croissant-making in a comfortable, local Parisian environment.

Croissant Origins and History

While croissants are now a quintessential French pastry, they were actually created in Austria. The crescent-shaped flaky treat has its origins in the 1683 siege of Vienna, when Austrian bakers created it to celebrate the defeat of the Ottoman Empire. This iconic Viennese pastry, known as "Kipferl", later spread to France, where it was refined and transformed into the beloved croissant we know today.

| Origin | Austria |

| — | — |

| Year Created | 1683 |

| Original Name | Kipferl |

| Relation to France | Adopted and Refined |

| Current Status | Quintessentially French |

Tips for Young Bakers

Although the croissant-making process may seem complex, there are several tips young bakers can follow to ensure a successful pastry-making experience.

Encourage them to measure ingredients precisely, as even small variations can impact the final result. Remind them to knead the dough gently, as over-kneading can toughen the texture.

Emphasize the importance of patience during the proofing and baking stages, as rushing can lead to misshapen or dense croissants.

Most importantly, encourage creativity and experimentation – croissants come in many delightful varieties, and young bakers will enjoy exploring new flavors and shapes.

Frequently Asked Questions

Are There Any Food Allergies or Dietary Restrictions to Consider?

The class doesn’t specify any food allergies or dietary restrictions, but participants should inform the host of any special needs prior to booking to ensure the experience can be tailored accordingly.

Can Parents Participate in the Class Alongside Their Children?

Yes, parents can participate in the class alongside their children. The class is designed for families, so parents are welcome to join their kids and learn how to make croissants together.

Are There Any Refreshments or Snacks Provided During the Class?

The class includes complimentary coffee and tea for parents. Plus, the kids will get to enjoy their freshly baked croissants as a snack during the experience.

What Is the Minimum Age Requirement for Participating in the Class?

The minimum age requirement for the class is 3 years old. The activity is designed for kids starting from 3 years and up, making it suitable for a wide range of young participants.

Is There Any Dress Code or Attire Guidelines for the Class?

There’s no specific dress code, but participants should wear comfortable, washable clothing and closed-toe shoes. An apron is provided for the duration of the class to protect clothes.

The Sum Up

Kids can expect to have a delightful time learning about croissants and putting their baking skills to the test in this engaging Paris workshop. With all necessary materials provided, young you will create their own delicious pastries in a welcoming and cozy environment. It’s a perfect family-friendly activity that introduces kids to the history and art of Viennoiseries.

You can check availability for your dates here: