Indulge in the flavors of France with a full-day cooking class in the heart of Paris. This intimate experience allows you to learn classic techniques from a native chef while crafting a delightful 3-course lunch. Savor the fruits of your labor, paired with local wines and cheeses, in a charming Latin Quarter setting. With rave reviews, this class promises an immersive culinary adventure. But what makes it truly unique? Explore further to discover the details that set this class apart.

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Key Points

A 5-hour hands-on cooking class in the Latin Quarter of Paris, limited to 3-7 participants for an intimate experience.
Covers classic French cooking techniques like ice cream making, wine sauce preparation, and meal planning using fresh local produce.
Participants prepare a 3-course meal (appetizer, main, and dessert) and enjoy it with a glass of wine, cheeses, and paired red and white wines.
The class is led by a native French chef fluent in English, who shares culinary stories throughout the experience.
Suitable for most adults, with dietary restrictions accommodated, and free cancellation available up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

This 5-hour cooking class takes place in the Latin Quarter of Paris. It’s limited to 3-7 participants, ensuring an intimate experience.

The class covers classic French techniques using fresh local produce. Participants learn to prepare a 3-course meal, including an appetizer, main, and dessert. Instruction covers skills like ice cream and wine sauce making, as well as meal planning and advance preparation.

A native French chef fluent in English shares culinary stories as participants enjoy their creations paired with red and white wines. Availability is limited, so it’s best to reserve this class in advance.

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Cooking Experience and Techniques

As participants arrive, they’ll dive into learning classic French cooking techniques using the freshest produce from local markets. The hands-on class covers a range of methods, from preparing an appetizer to crafting a decadent dessert. Participants will learn:

| Technique | Description | Application |

|———–|————-|————-|

| Ice Cream Making | Churning homemade ice cream | Creamy dessert |

| Wine Sauce | Reducing and infusing sauce | Enhancing main course |

| Meal Planning | Organizing courses and timing | Executing a cohesive meal |

Meal and Beverage Details

After honing their culinary skills, participants can savor the fruits of their labor with a delectable 3-course meal.

The experience includes:

A glass of wine during the cooking class
Cheeses and paired red and white wines to accompany the 3-course meal
A main course prepared by the participants
A homemade dessert crafted by the class
Culinary stories shared by the native French chef fluent in English throughout the experience

This culinary adventure promises to delight the senses and leave participants with cherished memories of their Parisian cooking class.

Highlights of the Class

Participants rave about several key highlights of the cooking class.

They particularly enjoy learning classic French cooking techniques using fresh produce from local markets. Students appreciate mastering the preparation of a complete 3-course meal, including an appetizer, main course, and dessert.

Many highlight the instruction on making ice cream and preparing wine sauces. Participants also value the lessons on meal planning and advance prep.

Above all, students praise the charismatic Chef Fredrick, a native Frenchman fluent in English who shares captivating culinary stories throughout the experience.

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Customer Reviews and Ratings

The cooking class in Paris has received overwhelmingly positive customer reviews, with an overall rating of 4.9 out of 5 stars based on 96 reviews.

Notable highlights include:

Praised by Abbey from Australia for learning great techniques and enjoying the group interaction
Commended by Alicia from Australia for Chef Fredrick’s character and knowledge, recommending it as a fabulous day
Highlighted by Brooke from France for the wonderful experience led by Chef Lucas

Earning a 4.8 out of 5 for value for money, the class is described as a class that delivers an exceptional culinary experience.

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Suitability and Accessibility

While the cooking class in Paris is suitable for most adult participants, it does have some age and dietary restrictions. The class is not open to children under 10 years old, and families with multiple young children should advise the organizers in advance. Dietary restrictions must also be communicated at least 24 hours prior to the class. To accommodate different needs, the class offers the following accessibility options:

| Feature | Description |

| — | — |

| Group Size | Limited to 3-7 participants for an intimate experience |

| Instruction | Provided by a native Frenchman fluent in English |

| Meal Options | Accommodations made for dietary restrictions with advance notice |

| Cancellation | Free cancellation available up to 24 hours in advance |

| Alternatives | Offered if class is canceled due to low enrollment |

Booking and Availability

Reserving a spot in the Paris cooking class is recommended, as the class is likely to sell out.

The class has limited availability with group sizes restricted to 3-7 participants, ensuring an intimate experience. Interested you can take advantage of the "reserve now & pay later" option.

The class is offered at various start times throughout the day, so attendees should check availability to find the best fit.

Key details include:

5-hour duration
Priced from $205.65 per person
Located in the Latin Quarter of Paris
Free cancellation up to 24 hours in advance

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may not be suitable for vegetarians or vegans as it includes a 3-course meal with cheese and wine. However, dietary restrictions must be communicated in advance, and the provider may be able to accommodate alternative menu options.

Can the Class Accommodate Food Allergies or Intolerances?

Yes, the cooking class can accommodate food allergies or intolerances. Participants must communicate any dietary restrictions at least 24 hours prior to the class so the chef can make the necessary adjustments to the menu.

Is the Cooking Class Appropriate for Children Under 10 Years Old?

The cooking class is not suitable for children under 10 years old. The class policy states that children under 10 are not permitted, and families with multiple children should advise the organizers in advance.

Can I Arrange a Private Cooking Class for a Larger Group?

The class is limited to 3-7 participants for an intimate experience. For larger groups, private cooking classes may be arranged. Participants should advise the provider in advance to discuss availability and any special accommodations needed.

What Is the Dress Code or Attire Recommended for the Class?

The dress code is casual and comfortable. Participants should wear closed-toe shoes and clothes that can get messy during the cooking process. There’s no need for formal attire – the focus is on the hands-on culinary experience.

The Sum Up

This cooking class in Paris’ Latin Quarter offers an immersive culinary experience. With hands-on instruction from a native French chef, you’ll learn classic techniques while preparing a 3-course lunch. Enjoy your creations accompanied by local wines and cheeses in an intimate setting. With stellar reviews, this class is a fabulous way to dive into French cuisine.