Exploring the art of French pastry-making in the heart of Paris promises an enriching culinary journey. Aspiring bakers can dive into this hands-on experience, guided by a local chef’s expertise. From mastering traditional techniques to savoring exquisite wine pairings, this class offers a well-rounded opportunity to elevate one’s pastry skills. With limited class sizes, participants can expect an intimate setting conducive to personalized instruction and camaraderie. Whether seeking to refine existing expertise or discover a new passion, this Parisian pastry workshop might be the perfect starting point.

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Key Points

This 3-hour hands-on cooking class focuses on traditional French pastry-making techniques, including puff pastry and caramelized Palmier cookies.
No prior cooking experience is required, and the class is limited to 6 participants for a personalized learning experience.
Participants will prepare a creamy filling for millefeuille (Napoleon) and learn tips and tricks from a local chef.
The class includes a wine tasting featuring the best Italian wines, enhancing the culinary and cultural appreciation.
The class is held at Aux Fourneaux mais pas trop!, and there is a flexible booking option with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

This French pastries cooking class, titled "Paris: French Pastries Cooking Class With Local Baker," offers a unique culinary experience in the heart of Paris.

Priced from $174.08 per person, the 3-hour class is limited to 6 participants and conducted in English. Guests can enjoy a free cancellation up to 24 hours in advance for a full refund, and they can reserve now and pay later.

The class covers traditional French pastry-making techniques, including preparing pastry cream and caramelized Palmier cookies.

All equipment and ingredients are provided, and guests may bring their own beverages to enjoy during the class.

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Culinary Experience

Guests will learn to make traditional French pastries with a local chef during this hands-on culinary experience.

They’ll prepare pastry cream for millefeuille (Napoleon) and caramelized Palmier cookies using laminated dough. Participants will also master mixing, shaping, and filling a variety of puff pastries.

Plus, they’ll enjoy a wine tasting featuring the best Italian wines. All equipment and ingredients are provided, and guests may bring their own beverages to enjoy during the class.

No prior cooking experience is required, making this an accessible class for pastry enthusiasts of all skill levels.

Pastry Preparation

During the class, you will learn the fundamental techniques for preparing various French pastries.

They’ll make a classic puff pastry from scratch, mixing flour and butter to create the flaky layers.

Next, they’ll prepare the creamy filling for the millefeuille, or Napoleon, using milk, eggs, and vanilla.

The class will also cover making caramelized Palmier cookies, shaping the sweet, buttery dough into signature swirls.

Throughout the hands-on session, the local chef will provide step-by-step guidance, sharing tips and tricks for mastering these beloved French desserts.

Wine Tasting

What’s more, the class also includes a wine tasting featuring the best Italian wines. This complementary experience allows participants to:

Sample a variety of red, white, and rosé wines.
Learn about the unique characteristics and flavor profiles of each wine.
Discover how the wines pair with the delectable pastries they’ve created.
Enhance their overall culinary and cultural appreciation of French and Italian gastronomic traditions.

The wine tasting not only rounds out the class but also provides a delightful way for participants to savor the fruits of their labor and enjoy the rich flavors of Europe.

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Class Inclusions

The French pastries cooking class provides all the necessary equipment and ingredients for participants to create their delectable confections.

Budding bakers will receive step-by-step guidance from Chef Fanny, a local culinary expert. While the class fee doesn’t cover gratuity for the chef, guests are welcome to bring their own beverages to enjoy during the session.

The class is suitable for adults only, as no children under 18 are permitted.

With flexible booking options, aspiring pastry chefs can secure their spot without immediate payment, making it easy to plan their Parisian pastry adventure.

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Important Details

The meeting point for the French pastries cooking class is Aux Fourneaux mais pas trop!, which can be easily accessed on Google Maps.

This class isn’t suitable for children under 18 years, as it’s designed for adults. No prior cooking experience is required, allowing anyone to participate and learn the art of French pastry-making.

Guests have the flexibility to secure a spot without immediate payment, making it easier to plan their travel arrangements.

The class includes all necessary equipment and ingredients, with tips for the chef not included in the ticket price.

Reservation and Cancellation

Guests have the flexibility to reserve their spot for the French pastries cooking class without immediate payment, allowing them to secure their preferred date and time with ease.

The cancellation policy offers free cancellation up to 24 hours in advance for a full refund, providing guests with the convenience to adjust their plans if needed.

Plus, the class is limited to 6 participants, ensuring an intimate and hands-on experience with the local chef.

Reserving now and paying later is the ideal option for those with flexible travel arrangements who want to lock in their spot for this culinary adventure.

Frequently Asked Questions

Can Participants With Food Allergies Attend the Class?

Participants with food allergies can attend the class, but they should inform the chef of any dietary restrictions prior to the event. The chef can accommodate some allergies, but may not be able to cater to all needs.

Is There a Dress Code for the Cooking Class?

There is no dress code for the cooking class. Participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety. The focus is on the hands-on cooking experience, not formal attire.

Do Participants Get to Take Home the Pastries They Make?

Yes, participants get to take home the pastries they make during the class. The cooking class includes keeping the puff pastry, millefeuille, and Palmier cookies prepared under the guidance of the local chef.

Are Vegetarian or Gluten-Free Options Available?

The class doesn’t explicitly mention vegetarian or gluten-free options. Participants should contact the host in advance to inquire about any dietary restrictions that can be accommodated.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event for groups of up to 6 participants. Private bookings offer a personalized experience with the local chef. Reservations can be made through the website, subject to availability.

The Sum Up

This French pastry cooking class in Paris offers an immersive culinary experience. Participants will learn traditional techniques from a local chef, crafting classic puff pastry, millefeuille filling, and Palmier cookies. The class includes a wine tasting, enhancing the flavor appreciation. All materials are provided, and booking is flexible, making this an ideal opportunity to elevate one’s pastry-making skills in the heart of Paris.