Indulge in the art of French pastry-making with a hands-on macaron class in the heart of Paris. Led by an experienced chef, you’ll learn the essential techniques for crafting these delicate confections, from perfect meringue to flavorful ganache fillings. With personalized guidance and a small group setting, you’ll leave with your own artfully-made box of six macarons – a delectable souvenir to savor long after your Parisian adventure.

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Key Points

A 2.5-hour hands-on macaron-making class at Maison Fleuret School in Paris, led by a professional chef with over 10 years of French pastry experience.
Intimate class size of up to 6 participants, with opportunities for interaction and collaboration.
Focus on essential macaron-making techniques, including perfecting the meringue base, proper mixing, piping, and baking methods.
Participants take home a box of 6 handcrafted macarons in classic flavors like chocolate, vanilla, and raspberry.
The class is conducted in English and is wheelchair accessible, ensuring an inclusive and accessible learning experience.

You can check availability for your dates here:

Class Overview

The French Macaron Culinary Class at the Maison Fleuret School in Paris is a 2.5-hour hands-on experience limited to 6 participants.

The French Macaron Culinary Class at the Maison Fleuret School in Paris is a 2.5-hour hands-on experience limited to 6 participants.

Conducted in English, the class is wheelchair accessible and priced from $125.40 per person. Guests can enjoy a full refund for cancellations up to 24 hours in advance.

During the class, attendees will focus on mastering macaron-making techniques under the guidance of a professional chef.

At the end, participants take home a box of macarons crafted during the lesson.

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Mastering Macaron-Making Techniques

During the class, participants focus on mastering the techniques essential for crafting delectable French macarons.

Under the guidance of a professional chef, they learn to perfect the meringue base, achieving the signature crisp outer shell and soft, chewy interior.

The hands-on experience covers proper mixing, piping, and baking methods to ensure consistent results.

Participants also learn the art of filling the macaron shells with flavourful ganache.

Throughout the session, the chef provides personalized tips and tricks, empowering attendees to recreate these elegant pastries with confidence in their own kitchens.

Instruction From a Professional Chef

As a key highlight of the French Macaron Culinary Class, participants receive hands-on guidance from a professional chef. The curriculum covers mastering the intricate techniques of macaron-making, including perfecting the meringue and ganache.

| Chef’s Expertise | Hands-On Instruction | Culinary Knowledge |

|-|-|-|

| Over 10 years of experience in French pastry | Step-by-step guidance on each stage of macaron preparation | In-depth understanding of ingredients and their roles |

| Trained at renowned Parisian culinary schools | Close supervision and support during the hands-on activities | Ability to troubleshoot and provide personalized tips |

| Passionate about sharing the art of macarons | Encouragement to experiment and learn from mistakes | Commitment to helping participants achieve professional-level results |

Participants praise the chef’s patient teaching style and deep expertise, which elevate the class experience.

Connecting With Other Participants

Why is the friendly atmosphere with opportunities to connect with other participants highlighted as a key part of the French Macaron Culinary Class?

The small group size of 6 creates an intimate and engaging setting. Participants can easily interact, share experiences, and learn from each other.

The class fosters a spirit of camaraderie and collaboration, rather than competition. This allows attendees to feel comfortable asking questions, offering insights, and supporting one another throughout the macaron-making process.

The social element enhances the overall learning experience, making it more enjoyable and memorable for everyone involved.

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Taking Home Handcrafted Macarons

Participants in the French Macaron Culinary Class get to take home a box of macarons they crafted during the session. This is the culmination of the class, allowing students to showcase their newly acquired skills. The macarons are carefully packaged in a takeaway box, ready to be shared and enjoyed. The box serves as a tangible reminder of the delicious experience and the successful completion of the class.

| Feature | Description |

| — | — |

| Quantity | A box containing 6 handcrafted macarons |

| Flavors | Assortment including classic flavors like chocolate, vanilla, and raspberry |

| Presentation | Carefully arranged and packaged for transport |

| Freshness | Macarons are consumed at their peak quality |

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Taking in the Art of French Pastries

The French Macaron Culinary Class at Maison Fleuret School immerses participants in the art of French pastries.

Under the guidance of a professional chef, students learn the delicate techniques behind creating crisp-yet-soft macarons. From mastering meringue to crafting the perfect ganache, the hands-on experience provides in-depth instruction.

The small class size encourages camaraderie, allowing participants to connect while honing their skills. With each student taking home their own macaron creations, the class offers a unique opportunity to gain an authentic taste of French pâtisserie tradition.

Hands-On Guidance From a Knowledgeable Chef

A key highlight of the French Macaron Culinary Class is the hands-on guidance from a knowledgeable chef.

Participants will receive personalized instruction from a professional pastry chef. The chef will demonstrate proper macaron-making techniques, including how to achieve the perfect meringue and ganache consistency.

Attendees will then have the opportunity to put these techniques into practice, with the chef providing feedback and support throughout the process.

This hands-on learning experience ensures participants leave the class with the skills and confidence to recreate delicious French macarons at home.

Booking and Planning Your Visit

If you’re interested in attending the French Macaron Culinary Class, you can easily reserve your spot online.

The class has a "Reserve now & pay later" option, making it convenient to secure your place. You can check availability for specific dates and times, allowing you to plan your visit to Paris accordingly.

The meeting point is in front of the grey door at the Maison Fleuret School. If you need assistance finding the location, you can contact the school via WhatsApp.

With these booking details, you’ll be well on your way to an immersive French pastry experience.

Frequently Asked Questions

Can I Request Specific Macaron Flavors During the Class?

Yes, participants can request specific macaron flavors during the class. The chef is accommodating and will guide students in crafting their desired flavors to personalize their macaron-making experience.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement, but the class is best suited for participants aged 12 and up. Children under 12 may struggle with the techniques. The school recommends contacting them to discuss arrangements for younger participants.

Do Participants Receive the Recipes After the Class?

Yes, participants receive the macaron recipes they learned during the class to take home with them. This allows them to continue practicing and perfecting their macaron-making skills.

Can I Purchase Additional Macarons Beyond the Ones Made in Class?

Yes, participants can purchase additional macarons beyond those made during the class. The school offers a selection of freshly baked macarons that can be purchased at the end of the session or separately.

How Strict Is the 24-Hour Cancellation Policy for Full Refunds?

The 24-hour cancellation policy is fairly strict, but it allows for full refunds if you cancel before the cutoff. If you cancel within 24 hours, you’ll likely forfeit the class fee.

The Sum Up

Set out on a delightful culinary adventure in the heart of Paris, where you’ll master the art of crafting exquisite French macarons under the guidance of an experienced chef. With personalized instruction and camaraderie, you’ll create your own box of six delectable treats to savor and share, leaving you with an unforgettable taste of French pastry excellence.