Stepping into the Parisian pastry workshop, one is immediately transported to a realm where French elegance and Korean artistry converge. Here, aspiring pastry enthusiasts will embark on a delectable journey, guided by the skilled hands of Chef Sora Lee. In this intimate class, you will learn the secrets to crafting the captivating black sesame verrine, a testament to the fusion of two distinct culinary traditions. With personalized instruction and a tempting array of flavors, this experience promises to ignite a newfound appreciation for the art of pastry-making.

Contents show

Key Points

A 1.5-hour French-Korean pastry workshop in Paris that teaches participants to create black sesame verrines and traditional Korean rice cakes.
The class is offered in English, French, and Korean, with a small group size of up to 6 participants.
Participants receive individual coaching from a professional pastry chef, Chef Sora Lee, and get to taste their creations.
The class includes a warm welcome, serving of tea and dessert amuse-bouche, and an overview of the day’s menu by Chef Sora.
The hands-on experience in making chalttoek, a traditional Korean rice cake, enhances participants’ culinary expertise and appreciation for French-Korean pastry making.

You can check availability for your dates here:

Class Overview

The French-Korean pastry workshop takes place in Paris and lasts for 1.5 hours.

It’s a small group limited to 6 participants and is offered in English, French, and Korean.

The price starts at $109.04 per person, and there’s a free cancellation policy up to 24 hours in advance.

Customers can also choose a reserve now and pay later option.

The class covers the creation of black sesame verrines and chalttoek, a Korean rice cake.

Participants will receive individual coaching from a professional pastry chef and enjoy a tasting experience.

Here are more experiences we've reviewed in Paris

Activity Highlights

Two highlights of this French-Korean pastry class include learning to create black sesame verrines and chalttoek, a traditional Korean rice cake.

Under the guidance of Chef Sora Lee, you will receive individual coaching as they prepare these delectable treats. The tasting experience allows attendees to savor the flavors of their creations.

Plus, Chef Sora provides recommendations for local pastries and restaurants, enriching the overall culinary experience.

With a small group size limited to 6 participants, this workshop offers an intimate and personalized learning environment.

Welcome and Preparation

How warmly the hostess welcomes the participants as they arrive for the French-Korean pastry class in Paris.

With a friendly smile, she greets each person and invites them into the cozy kitchen space. After a brief introduction, the hostess serves a soothing tea and a delightful dessert amuse-bouche, setting the tone for the hands-on experience.

Participants gather around the well-equipped workstations, eager to begin their culinary journey.

The professional pastry chef, Chef Sora Lee, provides an overview of the day’s menu, explaining the cultural significance and techniques behind the black sesame verrines and chalttoek, traditional Korean rice cakes.

Hands-on Chalttoek Creation

Participants eagerly don their aprons as Chef Sora Lee demonstrates the traditional techniques for making chalttoek, a beloved Korean rice cake.

Under the chef’s watchful eye, they knead the rice dough, expertly shaping it into small, round cakes. The class follows along, carefully molding their creations.

Under the chef’s watchful eye, the class carefully molds rice dough into delicate, round cakes.

The aroma of toasted rice fills the air as the chalttoek are cooked to perfection. With the pastries assembled, participants delight in the interplay of textures – the delicate crumble, the smooth black sesame cream, and the chewy, pillowy rice cake.

An authentic culinary journey comes to life in this hands-on experience.

More Great Tours Nearby

Final Assembly and Tasting

After assembling the chalttoek and black sesame cream, participants eagerly dive into the sensory tasting experience. They marvel at the beautiful presentation of the pastries, each one a work of art. The rich, creamy textures of the black sesame verrine and the chewy, slightly sweet chalttoek delight the palate. As they savor each bite, they gain a deeper appreciation for the harmonious blend of French and Korean flavors.

| Tasting Notes | | |

|—————|——-|——-|

| Texture | Creamy | Chewy |

| Flavor | Rich | Sweet |

| Aroma | Nutty | Earthy|

This hands-on experience leaves participants with a newfound culinary expertise and a lasting appreciation for the art of French-Korean pastry making.

There's plenty more to explore in Paris

Inclusions

The workshop includes a welcoming tea and dessert, as well as all the necessary equipment and ingredients for participants to create their own French-Korean pastries.

Attendees will enjoy a tasting of the creations they’ve made during the class. The price also covers hotel pick-up and drop-off, ensuring a seamless experience from start to finish.

With these inclusions, participants can fully enjoy the art of French-Korean pastry making without worrying about logistics or missing out on the final results of their handiwork.

Meeting Point and Instructions

The meeting point for the French-Korean pastry class is located at 82 Rue Dutot, 75015 PARIS.

Participants will receive detailed instructions, including building codes and floor numbers, the day before the course. This is to ensure a smooth arrival and start to the hands-on workshop.

The class is limited to a small group of 6 participants, fostering an intimate and personalized experience.

Attendees are encouraged to check availability for class times that fit their schedules.

With a professional pastry chef guiding the way, this unique pastry-making experience promises to be both educational and delectable.

Availability and Booking

When can interested participants book this French-Korean pastry class? The workshop is offered regularly, and prospective attendees can check availability on the booking page.

Class times are displayed, allowing participants to select a convenient session. The workshop is limited to 6 people, so early booking is recommended.

Customers can easily reserve their spot and pay later if desired. There’s also a free cancellation policy up to 24 hours before the class, providing flexibility.

With these convenient booking options, aspiring pastry enthusiasts can secure their spot in this unique culinary experience.

Frequently Asked Questions

Can I Bring My Own Recipe Ingredients?

No, participants cannot bring their own recipe ingredients to the class. The class provides all necessary equipment and ingredients for the hands-on pastry-making experience led by the professional chef.

Do I Need Prior Pastry-Making Experience?

No prior pastry-making experience is required. The class is designed for all skill levels, with individual coaching from a professional chef. Participants will learn techniques step-by-step to create the pastries.

Are Vegetarian or Dietary Options Available?

The workshop accommodates various dietary needs. Vegetarian and other options are available upon request. Guests should inform the host of any special requirements when booking to ensure an enjoyable, customized experience.

Can I Take the Completed Pastries Home?

Unfortunately, the participants can’t take the completed pastries home. The class is focused on the hands-on experience of making the desserts, which are then tasted and enjoyed during the session. Any leftovers are kept by the chef.

Is a Translator Provided During the Class?

The class provides translation services, with the languages offered being English, French, and Korean. Participants can communicate with the instructor and other attendees in their preferred language during the pastry-making workshop.

The Sum Up

This unique pastry class offers a captivating fusion of French and Korean culinary traditions. Under the guidance of a professional chef, you will craft delectable black sesame verrines, a delightful treat. With hands-on instruction, a tasting session, and a cozy kitchen atmosphere, attendees will leave with newfound skills and a deeper appreciation for these exquisite pastries.