Paris: French Croissant Baking Class With a Chef

Exploring the art of French pastry-making, the croissant baking class at Maison Fleuret offers a unique opportunity to dive into the traditional techniques behind these beloved flaky treats. Under the guidance of expert chefs, you will learn the intricate process of crafting buttery puff pastry and shaping irresistible chocolate croissants. This hands-on experience not only promises delicious results but also equips attendees with the skills to recreate these delights in their own kitchens.

Key Points

• A 2.5-hour immersive class at Maison Fleuret pastry school in Paris, where participants learn to craft authentic French croissants under the guidance of professional chefs.
• The class is hands-on, with a focus on traditional pastry techniques and the history of croissants, and includes a tasting of the freshly baked croissants.
• The class is limited to 8 participants, with English instruction, and offers a personalized and engaging experience.
• Participants can take advantage of the "Reserve now & pay later" option and free cancellation up to 24 hours in advance.
• The class is wheelchair accessible, and participants can check the availability of different starting times to find the most suitable option.

You can check availability for your dates here:

Overview of the Croissant Baking Class

The croissant baking class at Maison Fleuret pastry school in Paris offers an immersive 2.5-hour experience for participants to learn the art of crafting authentic French croissants.

Priced from $147.37 per person, the class is limited to 8 participants and instruction is provided in English.

Guests will discover the secrets of traditional pastry and the history of croissants, as well as techniques for making buttery puff pastry and chocolate croissants.

The hands-on class concludes with the opportunity to taste the freshly baked croissants.

Reserving Your Spot and Cancellation Policy

Guests can reserve their spot for the French croissant baking class without any upfront payment. This "reserve now & pay later" option allows participants to secure their place in the class.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund. This flexible policy provides peace of mind for guests who may need to change their plans.

The class size is limited to 8 participants, so early booking is recommended. Guests can check availability for different class starting times to find the most convenient option.

What to Expect in the Class

Participants can look forward to a hands-on experience in creating authentic French croissants at the Maison Fleuret pastry school.

Under the guidance of professional chefs, they’ll learn the secrets of traditional pastry and the history of croissants. Participants will master the techniques for crafting buttery puff pastry and chocolate croissants.

The class provides an opportunity to enjoy the fruits of their labor through a tasting of the freshly baked croissants.

With a maximum of 8 participants, the class ensures a personalized and engaging experience for all.

Location and Itinerary

The French croissant baking class takes place at the Maison Fleuret Ateliers Parisiens, located at 3 Rue des 3 Portes in Paris.

At the start of the class, participants gather at this location. After the 2.5-hour session, the class returns to the same address.

The itinerary may change, so attendees should check for updates prior to the event. The class is wheelchair accessible, ensuring an inclusive experience for all participants.

Whether you’re a beginner or an experienced baker, this hands-on class offers the opportunity to learn the secrets of crafting authentic French croissants.

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Feedback From Past Participants

According to reviews, the French croissant baking class at Maison Fleuret has earned an impressive 4.9/5 overall rating from 369 participants.

Highlights from past feedback include:

• Claire’s praise for the "excellent class, friendly teacher, and delicious takeaways."

• John’s enjoyment of the "hands-on activity, learning the process, and tasting" the final products.

• Anna’s comments on the "knowledgeable instructor, fun environment, and feeling confident to recreate at home."

The overwhelmingly positive reviews demonstrate the class’s ability to deliver an authentic, educational, and enjoyable French croissant-making experience.

The Art of Crafting Authentic French Croissants

By learning the techniques of traditional pastry-making, participants in the French croissant baking class at Maison Fleuret will craft authentic, buttery croissants from scratch. Under the guidance of professional chefs, they’ll discover the secrets behind the perfect croissant dough and explore the history of this iconic French pastry. The hands-on experience allows them to perfect the art of laminating dough, shaping croissants, and crafting variations like chocolate-filled croissants. At the end, they’ll enjoy tasting their freshly baked creations, walking away with newfound confidence to recreate the magic at home.

| Step | Technique |

| — | — |

| 1 | Mixing the dough |

| 2 | Laminating the dough |

| 3 | Shaping the croissants |

| 4 | Baking the croissants |

Discovering the History and Tradition of Croissants

Though croissants are a beloved French pastry today, their origins can be traced back to the 13th century and a historical event that led to their creation.

According to historians, the croissant was inspired by the crescent-shaped moon on the Ottoman flag when the Ottomans laid siege to Vienna. To celebrate their victory, Viennese bakers created a pastry in the shape of the crescent moon, known as the "kipferl."

This recipe later evolved into the flaky, buttery croissant we know and love.

Today, croissants are a staple in French bakeries, with their rich history adding to their allure.

Frequently Asked Questions

Can I Bring My Own Ingredients or Equipment?

The class provides all necessary ingredients and equipment. Participants shouldn’t bring their own, as the class is designed for an immersive learning experience with professional guidance. Personal items aren’t required to participate fully in the croissant-making process.

Do I Need to Have Any Prior Baking Experience?

No prior baking experience is required. The class is designed for all skill levels, with professional chefs guiding participants through the process of creating authentic French croissants. The hands-on experience allows students to learn the techniques regardless of their previous expertise.

Are There Any Dietary Accommodations Available?

The class accommodates dietary restrictions. Participants can notify the school about any allergies or dietary needs when booking, and the chef will provide suitable alternatives during the hands-on croissant-making session.

Can I Take the Leftover Croissants Home?

Yes, participants can take home any leftover croissants they create during the class. The hands-on experience allows you to enjoy the fruits of your labor and continue practicing the techniques learned at home.

Is There an Option to Extend the Class Duration?

The class duration is typically 2.5 hours, but there doesn’t appear to be an option to extend it. The class is designed to be a comprehensive experience within that timeframe. Participants can take home any croissants they make during the class.

The Sum Up

This immersive croissant baking class at Maison Fleuret provides an authentic French experience. Participants will learn traditional pastry techniques from expert chefs, culminating in the chance to taste their freshly baked creations. With a small group setting, attendees will leave with the skills and confidence to recreate these delightful treats at home.

You can check availability for your dates here: