Paris Croissant Small-Group Baking Class With a Chef

Exploring the art of classic French pastry-making, the Paris Croissant Small-Group Baking Class offers an immersive culinary experience for foodies visiting the city. Led by a skilled chef, participants learn to craft iconic treats like croissants and pains au chocolat in an intimate studio setting. With personalized guidance and the chance to savor the freshly baked goods, this hands-on workshop promises a delightful taste of Parisian culture.

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Key Points

Small-group baking class in a fully-equipped pastry studio in central Paris, with a maximum of 12 participants for personalized attention from the chef instructor.
Learn to make classic French pastries like croissants, pains au chocolat, and pains au raisin, with hands-on guidance and step-by-step instructions.
Includes hot and cold beverages, an illustrated recipe booklet, and the opportunity to take home the baked goods.
Health and safety measures in place, such as face masks and hand sanitizers, with private transportation options available.
Class has an impressive 4.9 rating based on 553 reviews, with participants praising the knowledgeable instructors and engaging experiences.

Class Overview and Experience

The Paris Croissant Small-Group Baking Class with a Chef offers a hands-on experience in a fully-equipped pastry studio located in central Paris, near the historic Place des Vosges.

With a maximum of 12 participants, the class provides personalized attention from the chef instructor. Participants will learn to make classic French pastries like croissants, pains au chocolat, and pains au raisin, with step-by-step guidance.

The class includes hot and cold beverages, an illustrated recipe booklet, and the opportunity to take home the baked goods.

Health and safety measures are in place, and private transportation options are available.

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Workshop Details

The workshop includes hot and cold beverages throughout the class, and participants receive an illustrated recipe booklet to take home.

All cooking supplies are provided, ensuring a seamless experience. Health and safety measures are in place, with face masks and hand sanitizers available. For added convenience, private transportation options are also offered.

The small group size allows for personalized attention from the chef instructor, who guides participants step-by-step through the process of making laminated dough and shaping the pastries.

At the end of the class, participants can enjoy the freshly baked croissants, pains au chocolat, and pains au raisin.

What to Expect

Participants begin the class with a hot beverage and an introduction to the chef instructor. Then, the instructor provides step-by-step guidance on making the laminated dough and shaping the pastries. Throughout the process, the small group size allows for personalized attention and hands-on learning.

Step	Task	Instruction
1	Dough Making	Learn to properly knead and roll the dough
2	Shaping	Shape the dough into croissants, pains au chocolat, and pains au raisin
3	Baking	Observe the pastries baking in the fully-equipped pastry studio
4	Tasting	Enjoy the freshly baked goods at the end of the class

Finally, participants have the opportunity to take home their baked creations, making the class a memorable experience.

Participant Feedback and Reviews

The Paris Croissant Small-Group Baking Class has received an impressive 4.9 rating based on 553 reviews.

Participants consistently praise the knowledgeable instructors, engaging experiences, and delicious results. Many describe the class as a highlight of their Paris trip, appreciating the small group size that allows for more interaction.

Reviewers highlight the hands-on guidance, step-by-step instructions, and opportunity to take home their baked goods. Health and safety measures, such as face masks and hand sanitizers, further reassure participants.

With a combination of skilled instruction and a memorable culinary experience, this baking class earns high marks from travelers.

Booking Information

With prices starting from $136.45 per person, the Paris Croissant Small-Group Baking Class offers a chance to learn from skilled instructors in a personalized setting.

The class features free cancellation up to 24 hours before the experience, making it easy to plan. It’s also wheelchair and stroller accessible, located near public transportation.

Confirmation is received at the time of booking, so participants can secure their spot without hassle.

Whether looking for a unique activity or the highlight of a Paris trip, this baking class provides a delicious opportunity to take in French culinary traditions.

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Class Highlights

The Paris Croissant Small-Group Baking Class offers an engaging and hands-on experience for participants.

Led by a knowledgeable chef, the class provides step-by-step guidance on making laminated dough and shaping pastries.

Participants start with a hot beverage and get to enjoy the baked goods at the end of the class.

The small group size, with a maximum of 12 people, ensures personalized attention from the instructor.

Participants also receive an illustrated recipe booklet to take home.

Health and safety measures, such as face masks and hand sanitizers, are in place to ensure a safe learning environment.

Hands-On Pastry Making

Participants in the Paris Croissant Small-Group Baking Class are guided through the step-by-step process of making laminated dough and shaping various pastries.

Under the chef’s expert tutelage, they learn to properly mix, fold, and roll the dough to achieve the signature flaky texture.

Participants then shape the dough into classic croissants, pains au chocolat, and pains au raisin.

With hands-on practice and personal attention, they perfect their pastry-making skills.

The result? Freshly baked goods to enjoy at the end of the class, and an illustrated recipe booklet to recreate the experience at home.

Savoring the Baked Goods

After the hands-on pastry making, participants eagerly savor the freshly baked croissants, pains au chocolat, and pains au raisin.

The buttery, flaky layers melt in their mouths, evoking rich, comforting flavors. Participants delight in the fragrant aroma filling the air as they indulge in their creations.

The instructor encourages everyone to relish the fruits of their labor, savoring each bite. Participants share their impressions, exchanging compliments on the delicious results.

With satisfied smiles, they pack up any remaining pastries to enjoy later, savoring the memories of their Parisian baking experience.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Class?

The minimum age requirement for the class is not explicitly stated in the provided information. However, the class is described as suitable for all skill levels, suggesting it may be open to participants of various ages.

Are There Any Dietary Restrictions Accommodated?

According to the description, the baking class can accommodate various dietary restrictions. The chef provides all cooking supplies and the menu can be adjusted to cater to participants’ dietary needs, such as vegetarian or gluten-free options.

Can I Bring My Own Camera or Is Photography Prohibited?

Participants are welcome to bring their own cameras to the class. Photography is allowed and encouraged to capture the baking process and final pastries. Instructors are happy to assist with taking photos for participants.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed includes all applicable fees and taxes. There are no additional charges beyond the advertised price per person. Participants can expect the total cost to match the booking information provided.

Is There a Secure Storage Area for Personal Belongings During the Class?

The baking class provides a secure storage area for participants’ personal belongings during the session. Valuables can be stored safely while attendees focus on the hands-on pastry-making experience without worry about their items.

The Sum Up

This immersive culinary experience allows visitors to Paris to learn the art of French pastry-making from a skilled chef. With hands-on instruction and personalized guidance, participants create classic croissants, pains au chocolat, and pains au raisin. The cozy studio setting and small group size provide an intimate and engaging learning environment. Guests leave with not only baked goods but also newfound pastry skills to savor the authentic flavors of Paris.