Paris is renowned for its exquisite pastries, and now you can learn the art of croissant baking firsthand. This hands-on class with Chef Léo offers an intimate experience, limited to just six participants. You’ll dive into the intricacies of shaping, proofing, and baking delectable croissants using professional equipment and ingredients. With a 5/5 rating from previous attendees, this class promises an unforgettable culinary journey. But the real question is: are you ready to master the perfect croissant?

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Key Points

A 3-hour, hands-on croissant baking class in Paris, limited to 6 participants for personalized attention from Chef Léo.
Participants learn professional-grade techniques for shaping, proofing, and baking croissants, including insights into butter quality and proofing nuances.
The class provides access to professional kitchen equipment and tools, and participants receive a recipe to recreate the pastries at home.
Participants can sample the freshly baked croissants, including the option to try bi-color croissants on selected days.
The class is suitable for those aged 15 and above, with a moderate level of physical capability required for activities like dough rolling.

You can check availability for your dates here:

Class Overview

The class is an engaging, hands-on experience where you will learn the art of crafting delectable croissants under the expert guidance of Chef Léo.

The 3-hour class is limited to 6 people, ensuring personalized attention. Located at Studio Pâtisserie, it’s accessible via Metro Lines 2 and 3.

A cozy class capped at 6 students, with personalized guidance from the chef, and easy access via Metro Lines 2 and 3.

Priced at $129.76 per person, the class offers a chance to reserve now and pay later, with free cancellation up to 24 hours in advance.

Participants will dive into shaping, proofing, and baking techniques, gaining insights into the science behind croissant-making.

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Learning Experience

Hands-on learning is at the heart of this croissant baking class. Under Chef Léo’s expert guidance, you will embark on a personalized journey through croissant-making techniques.

They’ll learn shaping, proofing, and baking, gaining skills beyond ordinary baking classes. The emphasis is on individualized instruction in an intimate setting, allowing participants to fully enjoy the science of croissant-making.

From understanding butter quality to mastering proofing nuances, this class provides in-depth insights that elevate the baking experience. The hands-on approach ensures participants leave with practical skills and the confidence to recreate delicious croissants at home.

Highlights of the Class

Expert guidance from Chef Léo is at the heart of this croissant baking class. Aspiring bakers will have access to professional-grade kitchen equipment and tools, ensuring they can master the techniques with confidence.

All necessary ingredients are provided, including the option for bi-color croissants on selected days, allowing participants to unleash their creativity. At the end of the class, each person will leave with a recipe to recreate the delectable pastries at home.

Of course, no croissant baking experience would be complete without ample sampling of the freshly baked results.

Participant Feedback

Participants overwhelmingly praise this croissant baking class, with an impressive 5/5 rating across 116 reviews.

Reviewers highlight Chef Léo’s energetic and fun teaching style, which creates a positive, enjoyable atmosphere. They describe the experience of making delicious croissants as a true highlight.

Many recommend the class, and several suggest exploring the bi-color croissant option for added creativity.

With ample sampling of the freshly baked treats, participants leave with a new appreciation for the art of croissant-making and the skills to recreate them at home using the provided recipe.

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Age Requirement and Physical Considerations

The croissant baking class has an age requirement of 15 years and older.

Children under 17 must be accompanied by a paying adult.

This hands-on experience requires physical strength for rolling out the dough.

Participants should be prepared to use their body weight and arm muscles throughout the class.

Those with limited mobility or strength may find certain aspects challenging.

The class emphasizes the art of croissant-making, so a moderate level of physical capability is expected.

For an added creative twist, guests can opt for the bi-colour croissant class option, which adds an extra layer of dexterity.

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Bi-Colour Croissant Option

For an added creative twist, guests can opt for the bi-colour croissant class option. This special offering allows participants to experiment with dual-tone croissants.

Under Chef Léo’s guidance, they’ll learn techniques for shaping and baking these visually striking pastries. The bi-colour croissants feature a swirling pattern of golden brown and deep amber hues, adding an extra touch of artistry to the classic French treat.

This class caters to bakers seeking a more adventurous experience, providing opportunities to push the boundaries of traditional croissant-making and showcase their culinary creativity.

Reservation and Cancellation Policy

Reserving a spot in the Croissant Baking Class is simple and straightforward. Guests can reserve and pay later, ensuring a seamless booking process. What’s more, there’s free cancellation up to 24 hours in advance for a full refund.

| Reservation Details | Policy |

| — | — |

| Booking | Reserve now & pay later |

| Cancellation | Free up to 24 hours in advance |

| Refund | Full refund for cancellations |

| Payment | Upon reservation or up to 24 hours before class |

This flexible policy allows guests to plan their Paris adventure with confidence, knowing they can easily adjust their plans if needed.

Accessibility and Transportation

Located in the heart of Paris, Studio Pâtisserie, the venue for the Croissant Baking Class, is easily accessible via public transportation.

It’s just a short ride on Metro Line 2 (Rome) or Metro Line 3 (Villiers).

The studio’s central location makes it convenient for participants to reach, whether they’re coming from across the city or from nearby neighborhoods.

With clear directions and ample signage, finding the studio is straightforward.

The metro stations are located just minutes away, allowing attendees to arrive promptly and start their croissant-making journey with Chef Léo.

Frequently Asked Questions

Is Prior Baking Experience Required to Attend the Class?

No prior baking experience is required to attend the class. The class is designed for both novice and experienced bakers, with the instructor providing personalized guidance to ensure everyone learns the art of croissant-making.

Are Vegan or Gluten-Free Options Available for the Croissants?

The class description doesn’t mention vegan or gluten-free options. It’s focused on classic croissant-making techniques. Participants with dietary restrictions should check with the studio beforehand to see if accommodations can be made.

Can Participants Take Home the Croissants They Make During the Class?

Participants can take home the croissants they make during the class. The class provides a recipe for future reference, and ample sampling of the freshly baked croissants is included as part of the hands-on learning experience.

Is the Studio Equipped With Facilities for Guests With Disabilities?

The studio has accessible facilities for guests with disabilities. Participants can take home the croissants they make during the class. The class provides personalized instruction and hands-on experience in an intimate setting.

Are There Any Discounts or Package Deals Available for the Class?

The class doesn’t offer any discounts or package deals. The price is fixed at $129.76 per person. However, guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The Sum Up

This hands-on croissant baking class in Paris provides a unique opportunity to learn from an expert chef. With personalized instruction, professional equipment, and a small group setting, participants can expect an unforgettable culinary experience. They’ll leave with not only delicious homemade croissants but also the skills to recreate them at home. Whether a baking enthusiast or simply seeking a tasty adventure, this class is sure to delight.