Discover the art of French cuisine with an immersive cooking class at the iconic Galeries Lafayette. Led by a seasoned chef from the renowned Ferrandi culinary school, this intimate class offers a chance to master iconic Parisian dishes. From searing succulent duck breast to crafting creamy risotto, you will enjoy hands-on practice in a vibrant setting. Whether a novice or seasoned home cook, this class promises an authentic taste of Parisian cooking – and leaves one eager to uncover more.

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Key Points

This 2-hour cooking class in central Paris offers hands-on instruction from a professional chef to prepare iconic French dishes like duck breast, risotto, and sea bream fillet.
The class is limited to 6 participants for personalized attention and is offered in both English and French to cater to diverse language preferences.
Participants will savor the dishes they create during the class, providing an authentic French culinary experience.
The class is suitable for all skill levels, from beginners to advanced cooks, with continuous support from the chef to ensure confidence in recreating the dishes.
The class takes place at Ferrandis Kitchen, located on the 3rd floor of the Lafayette Maison and Gourmet Store, providing an intimate and immersive setting for the cooking experience.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class is held at the Galeries Lafayette Paris Haussmann, a renowned department store in the heart of the city.

The 2-hour experience is priced from £109.65 per person and is limited to just 6 participants. Classes are offered in both English and French, catering to all skill levels.

Under the guidance of a professional chef, attendees will learn to create iconic French dishes. A tasting of the creations is included.

The class takes place at the Ferrandis Kitchen on the 3rd floor of the Lafayette Maison and Gourmet Store, where participants must bring their passport or ID card.

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Class Details

Although suitable for all skill levels, the class provides step-by-step guidance from a professional chef.

Participants will learn to create emblematic French dishes, including duck breast with vegetables, risotto with green asparagus and peas, and sea bream fillet with Maxim potatoes.

Participants will learn to prepare iconic French dishes like duck breast, risotto, and sea bream fillet with Maxim potatoes.

The 2-hour experience allows guests to savor the fruits of their labor, with a tasting of the dishes they’ve prepared.

With a maximum of 6 participants, the intimate class setting ensures personalized attention and ample hands-on practice throughout the session.

Recipe Options

Three recipe options are offered in the cooking class: duck breast with vegetables, risotto with green asparagus and peas, and sea bream fillet with Maxim potatoes.

The duck breast is prepared with seasonal vegetables, showcasing French culinary techniques.

The risotto features fresh green asparagus and peas, providing a vibrant and creamy dish.

The sea bream fillet is served with the classic Maxim potatoes, a beloved French side.

Throughout the class, you will receive step-by-step guidance from the professional chef, ensuring they can recreate these emblematic French dishes with confidence.

Important Information

Free cancellation is available up to 2 days in advance for a full refund.

The class isn’t suitable for children under 12 years, and teenagers under 16 must be accompanied by an adult.

Participants should bring their passport or ID card, as it’s required at the meeting point – Ferrandis Kitchen, 3rd Floor, Lafayette Maison and Gourmet Store.

Pets aren’t allowed.

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Customer Feedback

The cooking class in Paris has received an overall rating of 4.6 out of 5 based on 7 reviews. Reviewers include couples, friends, solo travelers, and families, all of whom have praised the quality of instruction and the enjoyment of the experience.

| Aspect | Rating |

| —— | —— |

| Quality of Instruction | 5 |

| Value for Money | 4 |

| Hands-on Experience | 5 |

| Atmosphere | 4 |

| Overall Satisfaction | 5 |

The feedback highlights the class as a must-do activity for anyone looking to learn authentic French cooking techniques in a small-group setting.

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Location and Accessibility

The cooking class takes place at the Galeries Lafayette Paris Haussmann, a renowned department store located in the heart of the French capital.

The venue is easily accessible, with:

Conveniently located with nearby metro stations, ample parking, and a central Paris setting.

Convenient metro stations nearby, including Chaussée d’Antin – La Fayette and Opéra.
Ample parking available in the surrounding area.
A central location, making it easily reachable for both locals and visitors.

Participants will meet at the Ferrandis Kitchen, situated on the 3rd floor of the Lafayette Maison and Gourmet Store.

With its modern facilities and professional setup, the cooking class provides an immersive French culinary experience in the heart of Paris.

Booking and Cancellation Policy

To book the cooking class, customers can do so conveniently through the provider’s website or by contacting their customer service team. The booking and cancellation policy is as follows:

| Booking Policy | Cancellation Policy |

|—————–|——————-|

| Minimum 6 participants | Free cancellation up to 2 days in advance |

| Full payment required at time of booking | Full refund for cancellations within 2 days |

| No single bookings allowed | Cancellations within 2 days will not be refunded |

| Bookings subject to availability | Rescheduling not permitted |

| Reservations non-transferable | |

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not specify a dress code. Comfortable, casual attire that can get slightly messy is recommended, as you will be actively involved in the hands-on cooking activities.

Can We Bring Our Own Ingredients or Recipes?

The cooking class doesn’t allow participants to bring their own ingredients or recipes. The class focuses on learning to create classic French dishes under the guidance of a professional chef. All necessary ingredients and equipment are provided.

Are Alcoholic Beverages Included in the Class?

The cooking class doesn’t include alcoholic beverages. However, participants can purchase drinks separately at the venue if they’d like to enjoy them with their prepared dishes during the tasting portion of the class.

Can We Take Photos or Videos During the Class?

Participants can take photos and videos during the cooking class, though they should avoid disrupting the lesson. The chef may ask that certain moments remain private to ensure an optimal learning experience for the group.

Is There a Minimum Age Requirement for Participants?

The minimum age requirement for participants is 12 years old. Teenagers under 16 must be accompanied by an adult, as the class is not suitable for children under 12 years old.

The Sum Up

The Cooking Class at Galeries Lafayette offers an immersive French culinary experience. Guided by a Ferrandi chef, participants learn to prepare iconic dishes in an intimate setting. Suitable for all levels, the class promises an authentic taste of Parisian cooking. With hands-on practice and personalized instruction, it’s a must-do activity for foodies visiting Paris.

You can check availability for your dates here: