The Paris Cooking Class: French Desserts offers an opportunity to master the art of creating iconic French treats. Held at Le Foodist near Notre Dame, this 3-hour hands-on class is limited to 8 participants, ensuring personalized instruction in English. Guests will learn essential pastry techniques from expert instructors while enjoying their creations with coffee, tea, and white wine in a cozy atmosphere. Whether you’re a budding chef or simply looking to indulge your sweet tooth, this class promises a delightful experience.

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Key Points

3-hour class teaching participants to make classic French desserts like chocolate soufflé, crème brûlée, and crêpes Suzette.
Expert instructors provide hands-on guidance on essential pastry techniques such as folding, blind baking, tempering, and caramelizing.
Intimate class size of 8 participants, with instruction in English, and the option to enjoy the creations with coffee, tea, and white wine.
Conveniently located near Notre Dame Cathedral and the Panthéon, with a 5-star rating based on customer reviews.
Flexible booking and cancellation policy, making it an ideal activity for families, friends, or solo travelers.

You can check availability for your dates here:

Class Overview

The Paris Cooking Class focused on French Desserts is a 3-hour activity that costs from £108.16 per person.

It’s limited to 8 participants and instruction is in English.

The class takes place at Le Foodist, a 7-minute walk from Notre Dame and 3 minutes from the Panthéon.

Participants will learn to make classic French desserts like chocolate soufflé, crème brûlée, and crêpes Suzette.

They’ll pick up pastry techniques and tips for recreating the dishes at home.

The experience includes enjoying the desserts in a dining room setting with coffee, tea, and white wine.

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Highlights of the Class

Participants will hone their pastry skills as they craft three classic French desserts – the decadent chocolate soufflé, the rich and creamy crème brûlée, and the flambéed crêpes Suzette.

Under the guidance of expert instructors, they’ll learn essential techniques for handling delicate batters, achieving the perfect caramelized crust, and skillfully preparing the dramatic tableside presentation of crêpes Suzette.

With a focus on hands-on learning, the class provides insider tips and tricks to replicate these sophisticated desserts at home.

Participants will enjoy their creations alongside coffee, tea, and white wine in the cozy dining room.

Pastry Techniques and Tips

Mastering the art of French pastry-making goes beyond simply following a recipe. During the class, you will learn valuable pastry techniques and tips to recreate these decadent desserts at home. The instructor will demonstrate essential skills such as whipping egg whites to the perfect consistency and tempering chocolate to achieve a glossy finish. Participants will also discover the importance of ingredient preparation and precise timing for achieving the desired results. The following table outlines some key pastry techniques covered in the class:

| Technique | Application |

| — | — |

| Folding | Incorporating air into batter |

| Blind Baking | Pre-baking pie/tart crusts |

| Tempering | Melting chocolate for glossy coating |

| Caramelizing | Achieving a crisp topping on crème brûlée |

Dessert Experience in the Dining Room

After preparing the decadent desserts, participants then get to enjoy their culinary creations in a charming dining room setting.

They’ll indulge in their freshly made chocolate soufflés, crème brûlées, and crepes Suzette while sipping on coffee, tea, and white wine.

The intimate dining room provides a cozy atmosphere to savor the fruits of their labor. Guests can relax, converse, and fully appreciate the desserts they’ve learned to make.

The intimate dining room offers a cozy setting to savor the desserts participants have learned to craft.

It’s the perfect way to cap off an afternoon of French pastry mastery.

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Booking and Cancellation Policy

Booking the French Desserts Class is a straightforward process. You can reserve your spot and pay later, which is convenient.

There’s also a free cancellation policy – you can get a full refund if you cancel up to 24 hours in advance. Just check the availability for different starting times and pick the one that works best for you.

The class is limited to 8 participants, so you’ll enjoy a small, intimate group setting.

Whether you’re planning a family outing or a get-together with friends, this French desserts experience is worth booking.

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Location and Getting There

The French Desserts Class is conveniently located in the heart of Paris, just a short 7-minute walk from the iconic Notre Dame Cathedral.

The classroom is situated on Rue Cardinal Lemoine, mere steps away from the Panthéon and Cardinal Lemoine Metro station.

This central location makes it easily accessible for participants from all over the city.

Whether you’re coming from your hotel or exploring Paris beforehand, you’ll have no trouble finding the venue.

With its prime setting, the French Desserts Class offers a delightful Parisian experience right in the historic center of the city.

Customer Reviews

Customers have overwhelmingly praised the French Desserts Class, with an impressive 5-out-of-5 rating based on 2 reviews.

Reviewers highlight the class’s warm, welcoming atmosphere and the expertise of the instructors. One customer described the experience as "a delight from start to finish," praising the hands-on teaching and the opportunity to enjoy the freshly prepared desserts.

Another reviewer noted that the class was "perfect for families and groups of friends," emphasizing the engaging and interactive nature of the instruction.

What to Expect

When participants arrive at the charming Le Foodist cooking school located just steps from the Panthéon, they’ll be welcomed into a cozy, intimate setting perfect for learning the art of French dessert-making.

Over the 3-hour class, they’ll dive into crafting classic recipes like chocolate soufflé, crème brûlée, and crêpes Suzette.

The instructor will provide hands-on guidance, sharing professional tips and techniques to help participants master these sweet treats.

At the end, they’ll enjoy their freshly prepared desserts along with coffee, tea, and white wine in the school’s dining room.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothes that can get a bit messy during the hands-on cooking activities. No formal attire is required.

Can I Bring My Own Wine or Alcohol?

The class provides complimentary white wine, but guests can’t bring their own alcohol. The focus is on learning to make French desserts, so the class doesn’t allow outside drinks or food to avoid disrupting the instruction and hands-on activities.

Are There Vegetarian or Gluten-Free Options Available?

The class can accommodate vegetarian and gluten-free dietary needs. Customers should let the organizers know of any dietary restrictions when booking. They’ll ensure suitable alternatives are provided so everyone can fully participate and enjoy the dessert-making experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn in the class. The instructor provides printed copies of the recipes at the end of the session so attendees can continue practicing the French dessert techniques at home.

Is There a Minimum Age Requirement for Participants?

The Paris cooking class doesn’t have a minimum age requirement. Children are welcome to participate, though the class may be most suitable for teens and adults who can actively engage in the hands-on dessert-making activities.

The Sum Up

The Paris Cooking Class: French Desserts is a must-try experience for anyone seeking to master the art of French pastries. With expert instruction, hands-on learning, and a delightful dining experience, this class offers a comprehensive and enjoyable way to explore the world of iconic French desserts. Whether you’re a beginner or an enthusiast, you’re sure to leave with newfound skills and a deep appreciation for the craft of French pastry-making.