Paris: Bread and Croissant-Making Class

Paris is a city renowned for its exceptional baking traditions. The Bread and Croissant-Making Class offers an immersive experience for those eager to unveil the secrets behind crafting classic French staples. Over two interactive hours, you will learn from a master baker, shaping dough into authentic baguettes and croissants. With positive reviews and multilingual instruction, this hands-on workshop promises to delight both novice and experienced bakers alike. What captivating insights await those who join this culinary adventure?

Key Points

• A 2-hour hands-on cooking class in central Paris, limited to 8 participants, focused on making classic French baguettes and shaping croissants.
• Classes offered in multiple languages including English, French, Japanese, Spanish, German, and Italian.
• Instruction provided by a master French baker with a family history in the baking trade, known for an engaging and interactive teaching style.
• Class likely to sell out due to popularity, with a reserve now, pay later option and free cancellation up to 24 hours in advance.
• Class rated 4.8 out of 5 stars based on 187 reviews, described as a fun, interesting, and educational experience.

You can check availability for your dates here:

Class Overview

The Paris: Bread and Croissant-Making Class is a 2-hour hands-on cooking experience that’s limited to just 8 participants.

Priced from Kč 5,479 per person, the class offers instruction in multiple languages, including English, French, Japanese, Spanish, German, and Italian.

Participants will learn to make classic French baguettes and shape croissants, with techniques for achieving a crusty exterior and soft interior.

The class includes all ingredients, utensils, an apron, and an email copy of the recipes.

Booking Details

How likely is the class to sell out? Given its popularity and limited spots, booking early is recommended. Fortunately, the class offers a reserve now, pay later option, allowing customers to secure their spot without upfront payment. In case plans change, a free cancellation policy is available up to 24 hours in advance for a full refund.

| Booking Details | |

|—————–|——————-|

| Likely to sell out | Yes |

| Reserve now & pay later | Available |

| Free cancellation | Up to 24 hours |

| Meeting point | Le Petit Mitron |

| Languages | English, French, Japanese, Spanish, German, Italian |

Class Content

This hands-on cooking class in central Paris teaches participants the art of creating classic French baguettes and shaping delectable croissants.

Attendees will learn techniques for achieving a crusty golden exterior and soft interior. They’ll bake two types of baguettes: the traditional French and the "La Parisse" variety.

All ingredients, utensils, and an apron are provided, and you will receive an email copy of the recipes after the class.

With the guidance of a master French baker, this class promises an engaging and educational experience in the heart of the city.

Instructor Expertise

Leading the class is a master French baker with a family history in the baking trade. This experienced instructor shares the secrets passed down through generations, offering an engaging and knowledgeable teaching style. Positive reviews highlight the depth of the baker’s knowledge and their captivating personality.

| Instructor’s Expertise | Description |

|————————|————-|

| Family Bakery History | Comes from a long line of French bakers |

| Generational Secrets | Shares techniques passed down over time |

| Engaging Teaching | Delivers the class in an interactive way |

| Depth of Knowledge | Demonstrates mastery of French baking |

| Positive Feedback | Reviews praise the instructor’s skills |

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Customer Feedback

What do customers have to say about the bread and croissant-making class in Paris? Based on 187 reviews, the class receives an impressive overall rating of 4.8 out of 5 stars.

Customers highlight the class as a fun, interesting, and educational experience. Some suggest the instructor could offer small samples during the class for better engagement.

Reviewers praise the class, with one customer stating, "My daughter loved it!" Another noted, "Amazing mixture of history and hands-on work."

What to Expect

Participants can expect a hands-on, immersive experience in the art of French bread and croissant-making. Under the guidance of a master French baker, they’ll learn traditional techniques for crafting a crusty golden exterior and soft interior.

The class covers baking two types of baguettes – classic French and "La Parisse" – as well as shaping croissants. Participants will receive all necessary ingredients, utensils, and an apron.

They’ll also leave with an email copy of the recipes to recreate the breads at home. The small group size ensures personalized attention throughout the 2-hour class.

Getting There

The class takes place at Le Petit Mitron, a centrally located venue in Paris.

The meeting point is easy to find, just a short walk from popular attractions like the Eiffel Tower and Notre-Dame Cathedral.

Public transport options include the metro and bus, making it accessible from various parts of the city.

Participants are advised to arrive 10-15 minutes early to check-in and get settled.

Parking can be challenging in this area, so it’s recommended to use public transportation if possible.

The intimate class size ensures personalized attention throughout the baking experience.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Option?

While the class does not currently offer vegetarian or gluten-free options, the instructor may be able to accommodate special dietary needs with advance notice. Guests should inquire about these requests when booking the class.

Do I Need Any Prior Baking Experience?

No prior baking experience is required. The class is designed for all skill levels, from novice to experienced bakers. The instructor provides step-by-step guidance to ensure participants learn the techniques and create delicious baked goods.

Are There Any Age Restrictions for Participants?

The class doesn’t have any age restrictions, but it’s recommended for participants aged 12 and up. Children under 12 can attend, but they’ll need to be accompanied by an adult.

Can I Purchase Additional Baked Goods to Take Home?

Participants can purchase additional baked goods to take home. The class includes the opportunity to bake 2 types of baguette and croissants, and students can buy extra loaves or pastries at the end of the session.

Is There a Maximum Number of People Allowed per Group?

The group size is limited to 8 participants. This small group size ensures personalized attention from the instructor and allows everyone to actively participate in the hands-on bread and croissant-making activities.

The Sum Up

The Bread and Croissant-Making Class in Paris offers an immersive culinary experience that delights both novice and seasoned bakers. Participants learn from a master baker, honing their skills in crafting classic French breads and pastries. With rave reviews and language-inclusive instruction, this engaging workshop promises a delightful blend of hands-on learning and cultural exploration, making it a must-try for anyone seeking an authentic taste of Parisian baking.

You can check availability for your dates here: