Explore the captivating world of French baking on this guided bakery tour in Paris. Over the course of 2 hours, you’ll learn about the art of crafting a classic baguette and witness the creation of mouthwatering pastries like croissants and pain au chocolat. The experience culminates with a traditional breakfast, where you’ll savor freshly baked goods and rich coffee while professional bakers share their culinary secrets. This hands-on adventure offers a unique glimpse into the vibrant Parisian bakery culture.

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Key Points

Guided 2-hour bakery tour in Paris offering behind-the-scenes access to French baking techniques, including hands-on baguette making.
Tour is available in English and French, costs $114.49 per person, and has a maximum of 9 participants.
Experience the aroma of freshly baked bread, learn to craft a baguette, and witness the creation of croissants and pain au chocolat.
Tour concludes with a traditional French breakfast featuring freshly-baked pastries and rich coffee, accompanied by insights from professional bakers.
Full refund available for cancellations up to 24 hours in advance, and a "reserve now, pay later" option is offered.

You can check availability for your dates here:

Tour Overview

The "Paris: Behind the Scenes Bakery Tour with Breakfast" is a 2-hour guided experience that’s limited to just 9 participants.

Offered in both English and French, the tour costs $114.49 per person. Participants can cancel for a full refund up to 24 hours in advance, and there’s a "reserve now, pay later" option available.

The tour includes baking a baguette, enjoying a traditional French breakfast, and learning bakery secrets from professional bakers.

Reviews praise the engaging guide and memorable hands-on activities, making this an enticing choice for your Paris visit.

Looking for more options in Paris? We've reviewed plenty of other experiences.

Discover a Real French Bakery

As you step into the charming Parisian bakery, you’ll be greeted by the tantalizing aroma of freshly baked bread. Your guide will take you behind the scenes, revealing the secrets of French baking. You’ll learn the intricate process of crafting a perfect baguette, from kneading the dough to shaping and baking it to perfection. The bakery staff will share their expertise, imparting valuable insights into the art of traditional French pastry making. Prepare to be captivated as you witness the skilled hands of the bakers, creating delectable croissants and pain au chocolat right before your eyes.

| Baguette Making | Croissant Shaping | Pain au Chocolat |

|—————–|——————|——————|

| Kneading Dough | Laminating Dough | Chocolate Filling |

| Proofing | Butter Layering | Dough Wrapping |

| Scoring | Forming | Baking |

| Baking | Baking | Cooling |

| Cooling | Cooling | Serving |

Baking a Classic Baguette

After witnessing the skilled bakers craft the perfect croissant and pain au chocolat, it’s now time to try your hand at making the quintessential French bread – the baguette.

Under the guidance of the bakery experts, you’ll learn the techniques for shaping, scoring, and baking this iconic loaf. As you knead the dough, you’ll feel the satisfying texture and develop an appreciation for the artistry involved.

The final step is sliding your freshly-baked baguette into the oven, filling the air with the irresistible aroma. Soon, you’ll be savoring your own crisp and light creation.

Indulging in a Traditional Breakfast

What better way to conclude this immersive bakery experience than with a traditional French breakfast?

After crafting their own baguette, guests are invited to indulge in freshly-baked croissants and pain au chocolat.

Served alongside steaming cups of rich coffee, this leisurely breakfast allows participants to savor the fruits of their labor.

The professional bakers on hand share additional insights into French baking techniques and the history of these iconic Parisian pastries.

It’s a delightful way to cap off a truly authentic behind-the-scenes exploration of the art of French baking.

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Uncovering Bakery Secrets

The bakery tour doesn’t just invite participants to craft their own baguette – it also unveils the secrets behind French baking.

Under the guidance of skilled bakers, guests learn the techniques that produce the perfect crumb, crust, and flavor. From mastering the tricky kneading process to understanding the ideal proofing temperature, the tour offers an inside look at the artistry of bread making.

Participants discover the importance of quality ingredients and traditional methods that have been passed down for generations. By the end, they leave with a newfound appreciation for the craft – and a freshly baked baguette in hand.

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A Memorable Hands-On Experience

Although the bakery tour begins with an informative overview of traditional French baking techniques, the hands-on experience is undoubtedly the highlight.

Participants eagerly don aprons and follow the expert bakers’ instructions, kneading dough and shaping it into the iconic French baguette. The satisfying aroma of freshly baked bread fills the air as the loaves emerge golden and crisp from the oven.

Eagerly donning aprons, participants knead dough and shape it into iconic French baguettes, as the air fills with the aroma of freshly baked bread.

Savoring the fruits of their labor, guests indulge in a classic Parisian breakfast of flaky croissants and rich pain au chocolat.

This immersive, interactive experience offers an unparalleled opportunity to uncover the secrets behind France’s beloved baked goods.

Exploring the Vibrant Parisian Bakery Culture

Parisian bakeries are the heart and soul of the city’s vibrant culinary landscape.

These time-honored establishments showcase the mastery of French baking traditions, with each loaf of bread, flaky croissant, and decadent pastry a testament to the skill and passion of their creators.

From the iconic baguette to the buttery pain au chocolat, these bakeries offer a glimpse into the rich history and evolving artistry of Parisian gastronomy.

Stepping into a local boulangerie is an immersive experience, allowing visitors to witness the dance of dough, the rhythm of kneading, and the aroma of freshly-baked delights that have captivated generations.

Practical Information and Booking Details

To ensure a smooth and enjoyable experience, the tour provider offers practical details and flexible booking options.

The tour runs for 2 hours and is limited to 9 participants, available in English and French. Priced at $114.49 per person, it features a 24-hour free cancellation policy for a full refund. Customers can reserve now and pay later.

The meeting point is provided a few days prior, and a smart casual dress code is recommended. Participants should bring a camera.

For questions, customers can text or email the provider. Availability is limited, so early booking is advised.

Frequently Asked Questions

Is Vegetarian/Vegan Breakfast Option Available?

The tour does not explicitly mention vegetarian or vegan breakfast options. However, it’s best to contact the tour provider to inquire about any special dietary accommodations they may be able to offer.

Can I Take My Baked Baguette With Me?

Yes, participants can take their freshly-baked baguette with them at the end of the tour. The bakers will package up the baguette so it’s easy to transport and enjoy later.

What Is the Minimum Age Requirement for the Tour?

The tour does not specify a minimum age requirement. However, it’s recommended for children aged 8 and above to fully engage with and enjoy the hands-on baking activities.

Is There a Way to Add Additional Tour Participants?

Yes, participants can add additional tour members. The tour operator allows for the flexibility to book more spots, as long as the total group size doesn’t exceed the maximum of 9 participants. This can be done directly through the booking process.

Can I Leave the Tour Early if Needed?

Yes, participants can leave the tour early if needed. The tour’s cancellation policy allows for free cancellation up to 24 hours in advance, and there’s flexibility to adjust plans during the experience as well.

The Sum Up

This immersive bakery tour offers a unique glimpse into the heart of French culinary traditions. Participants will learn to craft a classic baguette, witness the creation of delectable pastries, and indulge in a traditional Parisian breakfast, all while gaining insider knowledge from skilled bakers. It’s a memorable hands-on experience that celebrates the vibrant bakery culture of the City of Light.

You can check availability for your dates here: