Baking aficionados shouldn’t miss the chance to enjoy the art of French bread-making. This 4-hour hands-on class in the heart of Paris promises a personal and engaging experience. Under an English-speaking instructor’s guidance, you will craft traditional baguettes and brioche, honing essential techniques from dough mixing to shaping and baking. With a maximum of 8 attendees, it’s an authentic culinary adventure you won’t soon forget. But you’ll have to sign up soon – spots are limited.

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Key Points

This 4-hour hands-on class in Paris teaches participants how to make authentic baguettes and brioche, with a focus on the science of baking.
Participants will learn essential techniques like mixing, proofing, shaping, and baking, guided by an experienced English-speaking instructor.
The class is limited to 8 participants, ensuring a personalized and interactive experience in creating freshly baked French breads.
Participants will leave with a bag of their own homemade creations, allowing them to continue their Parisian baking experience.
With an overall rating of 4.9 out of 5 based on 9 reviews, this class is highly recommended for an authentic Parisian bread-making experience.

You can check availability for your dates here:

Class Overview

The Baguette and French Breads Class is a 4-hour hands-on experience offered in Paris.

A 4-hour hands-on experience in Paris to learn the art of baking authentic French breads.

Priced from £125.68 per person, the class is limited to small groups of 8 participants. An English-speaking instructor guides participants through the process of baking authentic French breads.

With free cancellation and a pay-later option, the class provides a flexible and hassle-free experience. Participants will learn essential techniques like mixing, proofing, and shaping dough to create classic Parisian breads like baguettes and brioche.

After the class, they’ll leave with a bag full of their freshly baked creations.

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Baking Experience

During the class, participants learn to bake bread the Parisian way, starting with just four simple ingredients: flour, water, salt, and yeast. They explore various techniques like mixing, proofing, shaping, and baking to master different breads such as baguette and brioche. The instructor emphasizes the importance of temperature, time, and humidity in achieving the perfect texture and flavor.

| Step | Activity |

| — | — |

| 1 | Mix dough and learn first tips and tricks |

| 2 | Shape bread and proof before baking |

| 3 | Aesthetically ‘sign’ your bread for successful baking |

| 4 | Taste creations with French cheese, jam, or as Pain Perdu |

| 5 | Participants leave with a bag full of their creations |

Dough Mixing and Shaping

Participants begin the class by mixing the dough, learning key tips and tricks from the instructor along the way.

Participants begin the class by mixing the dough, learning key tips and tricks from the instructor along the way.

They’ll master techniques like:

Properly combining the four essential ingredients – flour, water, salt, and yeast – to achieve the perfect consistency.
Kneading and folding the dough to develop gluten and create an airy, chewy texture.
Shaping the dough into classic French loaf forms like baguettes and brioche.

The instructor emphasizes the importance of temperature, time, and humidity in each step, ensuring participants understand the science behind great bread baking.

Bread Proofing and Baking

After shaping the dough, participants let it proof, or rise, for an optimal amount of time under the instructor’s guidance.

The instructor explains the importance of temperature and humidity in ensuring the dough rises properly.

Once proofed, participants learn how to aesthetically "sign" their bread, creating decorative patterns that will bake into the crust.

Finally, it’s time to bake. The instructor demonstrates the proper techniques, adjusting oven temperatures and baking times for different bread types.

The aromatic results are then shared, with participants enjoying their freshly baked creations with French cheese, jam, or as Pain Perdu.

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Sampling the Creations

With their bread creations fresh from the oven, participants eagerly gather around to sample their handiwork.

The instructor encourages everyone to taste the different breads, from the crisp-crusted baguette to the soft, golden brioche.

Participants delight in the flavors, noting the nuances in each variety:

The baguette’s delicate crumb and slightly salty finish
The brioche’s rich, buttery texture and subtle sweetness
The pain perdu’s custard-like interior, perfect for dipping in coffee

Satisfied smiles all around as the group savors the fruits of their labor, bonding over the shared experience of French bread baking.

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Feedback From Participants

As participants wrap up their baking session, they eagerly share their feedback on the class. Based on 9 reviews, the overall rating is an impressive 4.9 out of 5. Customers highlight the instructor’s fun and informative teaching style, making the class suitable for various travelers – couples, friends, solo adventurers, and families alike.

| Feedback | Positive | Negative |

| — | — | — |

| Teaching Style | Engaging, Informative | – |

| Class Suitability | Couples, Friends, Solo, Families | – |

| Baking Experience | Learned Techniques, Enjoyed Creations | – |

| Overall Rating | 4.9/5 | – |

The overwhelmingly positive feedback demonstrates this baking class is a must-try for anyone seeking an authentic Parisian bread-making experience.

Booking and Meeting Information

Participants can check availability and select their preferred starting time on the class booking page.

Once booked, they’ll receive directions to the meeting point, which is accessible via Google Maps.

Directions to the meeting point are provided upon booking, accessible through Google Maps.

The class takes place in a small group, limited to 8 participants, led by an English-speaking instructor.

Attendees can take advantage of the free cancellation policy – a full refund is available if cancelled 24 hours in advance.

Plus, the "reserve now & pay later" option allows participants to book their spot without upfront payment.

Frequently Asked Questions

Can I Bring My Own Ingredients or Equipment?

Participants are generally not permitted to bring their own ingredients or equipment to the class. The class provides all necessary supplies and follows a structured curriculum. However, anyone with special dietary needs should contact the organizers in advance.

Is There an Age Limit or Minimum Age Requirement?

The class doesn’t have an age limit or minimum age requirement. Children are welcome, but parents should ensure they can participate safely and follow instructions. The class is suitable for all ages, allowing families to enjoy the baking experience together.

Can Dietary Restrictions or Allergies Be Accommodated?

The class can accommodate dietary restrictions and allergies. Participants should notify the instructor in advance so they can make necessary adjustments to ensure everyone can fully participate and enjoy the baking experience.

What Is the Maximum Number of Participants per Class?

The class is limited to 8 participants, ensuring a small group size for a more personalized baking experience. This allows the instructor to provide individualized attention and guidance throughout the session.

Do I Need to Have Prior Baking Experience to Join?

No prior baking experience is required to join the class. The small group size and English-speaking instructor ensure hands-on guidance for participants of all skill levels to learn the techniques of baking French breads.

The Sum Up

The Paris: Baguette and French Breads Class offers a unique opportunity to learn the art of traditional French bread-making. Participants will master the essential techniques under the guidance of an experienced instructor, and leave with a delightful assortment of freshly baked breads. This hands-on class is perfect for foodies seeking an authentic Parisian culinary experience.