Paris: 2.5-Hour French Pastry Cooking Class

Eager to elevate your pastry skills? This 2.5-hour French pastry cooking class in Paris is the perfect opportunity. Guided by renowned chef Noémie, you’ll craft classic desserts like Paris-Brest and molten chocolate cake, tailored to your skill level. With personalized attention, you’ll savor your creations over tea or coffee. Plus, you’ll take home English-language recipes to wow friends and family. Whether you’re a seasoned baker or a curious beginner, this class promises a delightful and enriching experience.

Key Points

• A 2.5-hour hands-on French pastry cooking class in a private loft in Paris, led by a renowned pastry chef, Noémie.
• Participants will create 2-3 classic French desserts, such as Paris-Brest, molten chocolate cake, or Grand Marnier Soufflés.
• The class is suitable for both beginners and experienced bakers, with personalized attention and an engaging learning environment.
• Included amenities are English-language recipe copies, tea/coffee, and an apron for participants.
• The class has an overall rating of 4.9/5 based on 65 reviews, with positive feedback on the instructor’s blend of techniques and history.

You can check availability for your dates here:

Class Overview

The Paris: 2.5-Hour French Pastry Cooking Class offers a unique hands-on experience for those interested in mastering the art of French patisserie.

A unique hands-on experience for those interested in mastering the art of French patisserie.

Priced at $130.85 per person, the class is limited to 8 participants and taught in English. Guests can enjoy free cancellation up to 24 hours in advance and book their spot without paying today.

The 2.5-hour session takes place in a private loft in Paris, where you will learn to create 2-3 classic French desserts under the guidance of a renowned pastry chef.

Attendees can savor their creations over tea or coffee after the class.

Instructor Profile

Noémie, a graduate of the renowned Lenotre Culinary Institute, leads the French pastry cooking class. Her background in patisserie education is evident in her teaching style, which blends baking techniques with historical context and an engaging, fun approach.

Noémie’s expertise allows her to guide participants through the process of making classic French desserts, such as Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.

Whether you’re a beginner or an experienced baker, Noémie’s personalized attention and passion for pastries will ensure you have a delightful and informative cooking experience.

Class Experience

Held in a private loft in Paris, the hands-on baking class allows participants to learn the art of creating 2 or 3 renowned French desserts. The selection may vary based on the season, but could include classics like Paris-Brest, molten chocolate cake, or Grand Marnier Soufflés. After the baking, guests can enjoy the fruits of their labor over tea or coffee in the beautiful atelier.

| Dessert Options | Season Availability | Experience |

|—————–|———————|————|

| Paris-Brest | Year-round | Signature |

| Molten Chocolate Cake | Spring/Summer | Decadent |

| Grand Marnier Soufflés | Fall/Winter | Elegant |

Included Amenities

Along With the hands-on baking experience, the class includes an English-language copy of the recipes, tea and coffee, and an apron for participants to wear during the session.

These amenities ensure a seamless and comfortable learning environment. The recipes allow students to reference the instructions and recreate the desserts at home, while the tea and coffee provide a chance to enjoy the final products together in the beautiful loft-style atelier.

The apron protects clothing during the hands-on baking, allowing participants to fully enjoy the pastry-making process.

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Meeting Point and Transportation

The meeting point for the Paris: 2.5-Hour French Pastry Cooking Class is located at 92 rue Nollet 75017 Paris, France.

Public transportation options include the Brochant or La Fourche stations on Metro Line 13, as well as bus lines 66, 54, 74 (Legendre stop) and 31 (Parc Martin Luther King stop).

The Navette Péreire Pont Cardinet rail service also stops nearby at Pont Cardinet.

The class location is easily accessible by various modes of public transit, allowing participants to conveniently arrive and enjoy the French pastry cooking experience.

Customer Reviews

With an outstanding 4.9/5 rating based on 65 reviews, the Paris: 2.5-Hour French Pastry Cooking Class has earned rave testimonials from past participants. Customers consistently praise the instructor Noémie’s blend of baking techniques and historical context, as well as the personalized attention and engaging class format. The class has proven popular with both individuals and groups, including one reviewer who brought her daughters and noted their delight. The experience earns high marks for its knowledgeable instructor, hands-on learning, and delightful desserts.

| Name | Rating | Highlight |

|——|——–|———–|

| Medina S. | 5/5 | "Noémie blended techniques with history, rated experience as ‘magnifique’" |

| Andrew | 5/5 | "Enjoyed personalized attention due to being the only attendee, recommended for those seeking new experiences" |

| Carol Anne | 5/5 | "Complimented the instructor’s knowledge and approachability, noted that her daughters loved the class" |

Booking Information

How can one reserve a spot for the Paris: 2.5-Hour French Pastry Cooking Class?

The class allows you to reserve your spot and pay later. With a group size limited to 8 participants, it’s recommended to book early to secure your place.

With a group size limited to 8 participants, it’s recommended to book early to secure your place for this French pastry cooking class.

The class is priced at $130.85 per person and has a 24-hour cancellation policy for a full refund.

Once booked, you’ll receive an English-language copy of the recipes, an apron, and enjoy tea and coffee after the hands-on baking session in a private loft.

Seasonal Considerations

The desserts offered in the French Pastry Cooking Class may vary based on the season. This allows students to experience the flavors and ingredients that are at their peak. During the spring, the class might feature delicate treats like strawberry shortcake or lemon meringue pie. In the summer, rich chocolate creations or refreshing fruit tarts could be on the menu. As the weather cools in autumn, the focus could shift to comforting classics like apple crumble or pumpkin spice cake. No matter the time of year, the instructor ensures the desserts showcase the best of French pastry tradition.

| Season | Possible Desserts |

| — | — |

| Spring | Strawberry Shortcake, Lemon Meringue Pie |

| Summer | Chocolate Creations, Fruit Tarts |

| Autumn | Apple Crumble, Pumpkin Spice Cake |

Frequently Asked Questions

Can I Bring My Own Chef’s Knife to the Class?

Bringing your own chef’s knife to the class is generally allowed, as long as it’s clean and properly stored during the session. However, it’s best to confirm with the instructor beforehand to ensure a seamless class experience.

Are There Any Dietary Accommodations Available for the Desserts?

The class offers dietary accommodations for participants upon request. Guests can notify the instructor about any dietary restrictions, and the chef will aim to provide alternative dessert options to accommodate their needs.

How Do I Get Reimbursed if I Need to Cancel the Class?

You can get a full refund if you cancel the class up to 24 hours in advance. The cancellation policy allows for free cancellation and a complete reimbursement as long as you notify the organizers within that timeframe.

Can I Take Extra Pastries Home With Me After the Class?

Students can enjoy the desserts they make in the class, but they cannot take any extra pastries home. The class experience is focused on the hands-on baking and tasting the final products together.

Is There a Discount Available for Booking More Than One Person?

Yes, there is a discount available for booking more than one person. The class price is listed as "From $130.85 per person," indicating that a group rate is offered when booking multiple spots.

The Sum Up

The French pastry cooking class in Paris offers a hands-on experience to master classic desserts like Paris-Brest and molten chocolate cake. Guided by a renowned pastry chef, participants receive personalized attention in a comfortable, engaging environment. With English-language recipes to take home, this class is suitable for all skill levels, making it an excellent opportunity to expand one’s culinary expertise and savor delectable creations.

You can check availability for your dates here: