Paella Cooking Class With Sangria in Bilbao

Exploring the rich culinary traditions of northern Spain, a paella cooking class in Bilbao promises an authentic and engaging experience. Under the guidance of an English-speaking chef, you will craft both meat and fish paella, complemented by local sangria and traditional tapas-style starters. Situated near the iconic Guggenheim Museum, this hands-on lesson emphasizes the nuances of rice preparation and flavor layering. By the end, attendees can enjoy a satisfying meal – but the true highlight might just be…

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Key Points

3.5-hour paella cooking class near Bilbao’s Guggenheim Museum, led by an English-speaking guide and teaching meat, fish, and Sangria preparation.
Hands-on experience in cooking authentic Spanish paella, including techniques for rice, aromatics, seafood, and meat.
Preparation of Padron peppers and chorizo cooked in cider as starter dishes, along with a full meal and local wines.
Insights into Spanish culinary traditions, rice varieties, and the satisfaction of a well-rounded paella experience.
Flexible booking with "reserve now & pay later" policy and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Paella Cooking Class in Bilbao offers a unique opportunity for participants to learn the art of creating authentic Spanish paella.

The 3.5-hour class takes place at a recently opened cooking school across from the iconic Guggenheim Museum.

Led by a live English-speaking guide, the hands-on experience teaches guests to prepare two types of paella – meat and fish – as well as local Sangría and two starter dishes.

Participants will also learn about traditional Spanish culinary techniques and the different rice varieties used in paella.

The full meal is included, along with wine and recipes to take home.

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Hands-on Cooking Experience

In this hands-on cooking class, participants dive straight into the preparation of authentic Spanish paella and local Sangría.

They’ll learn to make two types of paella – meat and fish – as well as two starters, Padron peppers and chorizo cooked in cider.

Under the guidance of a live English-speaking instructor, they’ll master the techniques for perfectly cooking the rice and layering the flavors.

Guided by an English-speaking instructor, participants master the techniques for perfectly cooking the rice and layering the flavors.

The class culminates in a full meal that the participants have prepared themselves, complemented by a charcuterie board and a variety of local wines.

Guests can also expect to receive the recipes to recreate the dishes at home.

Paella Preparation

Participants begin by selecting the appropriate rice variety for the paella, ensuring the grains hold their shape and absorb the flavorful broth.

Under the expert guidance of the instructor, they chop and sauté the aromatic vegetables, adding spices and seasonings to develop the base flavors.

The seafood and meat are carefully prepared and incorporated at the right moments, creating a harmonious blend of textures and tastes.

As the paella simmers, the class learns the importance of controlling the heat and allowing the rice to develop its signature crispy layer on the bottom of the pan.

Starters and Dessert

Alongside the paella preparation, participants create a selection of starters to whet the appetite. They learn to prepare Padron peppers, a popular Spanish tapa, and chorizo cooked in cider, a local specialty. These dishes provide a savory introduction to the class.

Afterward, the group enjoys a sweet ending with the traditional Spanish Basque toast. This dessert, with its golden-brown exterior and soft, custard-like interior, offers a satisfying conclusion to the meal.

Throughout, the instructor shares insights into the culinary traditions and rice varieties that make Spanish cuisine so unique and delicious.

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Culinary Traditions and Rice Varieties

Though the class covers the preparation of paella, a quintessential Spanish dish, the instructor also delves into the culinary traditions and rice varieties that shape this beloved recipe. Participants learn about the distinct rice types used in paella, such as Bomba and Calasparra, and how their unique characteristics impact the final dish. The instructor also explains the regional variations and history of paella, underscoring its cultural significance in Spain. This holistic approach helps students develop a deeper appreciation for the complexities of this iconic Spanish meal.

| Rice Type | Origin | Characteristics |

| — | — | — |

| Bomba | Valencia | Short-grain, absorbs liquid well |

| Calasparra | Murcia | Short-grain, releases starch for creamy texture |

| Senia | Ebro Delta | Medium-grain, firm and fluffy |

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Inclusions and Amenities

The Paella Cooking Class in Bilbao includes a full meal prepared by the participants themselves.

Along with the hands-on cooking experience, the class provides a charcuterie board and a variety of local wines to enjoy.

Participants also receive the recipes used in the class, allowing them to recreate the authentic Spanish dishes at home.

An apron is included, ensuring a comfortable and protected cooking experience.

The class covers the preparation of two starters, two types of paella, and a traditional Spanish Basque toast for dessert, providing a comprehensive culinary journey.

Booking and Cancellation Policy

Customers can reserve their spot in the Paella Cooking Class in Bilbao and pay nothing today, thanks to the "reserve now & pay later" policy.

The class also offers free cancellation up to 24 hours in advance for a full refund. This flexible policy allows guests to book their experience without any commitment.

Simply check availability to see the starting times that work best. With the ability to easily cancel, customers can secure their spot with confidence, knowing they can receive a full refund if their plans change.

Customer Feedback

Guests who’ve experienced the Paella Cooking Class in Bilbao have provided overwhelmingly positive feedback.

The class maintains an impressive 4.9/5 rating based on 9 reviews. Guests commend the clear instructions and the cleanliness of the cooking school.

The cooking instructor is noted for their humor, even in smaller groups. Guests expressed a willingness to return for future classes, indicating a high level of satisfaction.

The feedback highlights:

Clear instructions
Cleanliness of the cooking school
Humorous cooking instructor
Desire to attend future classes

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

According to the class information, no outside alcoholic beverages are allowed. However, the class includes a variety of local wines as part of the meal and experience. Bringing your own wine would not be permitted.

Is the Class Suitable for Vegetarians/Vegans?

The class offers a vegetarian paella option upon request, catering to those with dietary restrictions. Plus, the experience includes vegetable-based starters, allowing vegetarians and vegans to fully partake in the culinary experience.

Do I Need to Bring Any Cooking Equipment?

The cooking school provides all the necessary equipment for the class. Participants don’t need to bring any cooking tools or utensils – the school supplies everything needed to prepare the authentic Spanish dishes. Just come ready to learn and enjoy the experience.

Is There a Dress Code for the Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Request a Recipe in Advance?

Guests can request recipes in advance by contacting the cooking school. This allows them to review the ingredients and prepare for the class. The school is happy to accommodate special requests to ensure a seamless and enjoyable cooking experience.

The Sum Up

The Paella Cooking Class with Sangria in Bilbao offers an authentic culinary experience. Participants will learn to prepare both meat and fish paella, along with traditional starters and dessert. The hands-on class emphasizes flavor layering and rice cooking techniques, culminating in a satisfying meal. Located near the Guggenheim Museum, this class is a memorable cooking adventure in Bilbao’s vibrant city.