Paella Cooking Class (with Basque Sangria) in Bilbao

In Bilbao, the Paella Cooking Class offers a unique opportunity to master the art of this iconic dish while soaking in the local culture. Participants can expect to create both fish and meat variations of paella, alongside delightful Basque starters. With a small group setting, the experience feels personal and engaging. But what truly enhances the meal is the inclusion of refreshing Basque sangria. Curious about the full menu and what else awaits?

Key Points

• Experience a hands-on paella cooking class in Bilbao, located near the Guggenheim Museum.
• Learn to prepare two types of paella: fish with seafood and meat with chicken or chorizo.
• Enjoy delicious starters like garlic prawns and padron peppers, paired with Basque Sangria.
• Conclude with traditional torrijas, a sweet Basque dessert, creating a memorable culinary experience.
• Book the class starting at $139.01 per person, with a maximum of 12 participants for personalized attention.

Overview of the Paella Cooking Class

If you’re looking for a hands-on culinary experience in Bilbao, the Paella Cooking Class is a must-try.

This engaging class, located near the iconic Guggenheim Museum, immerses participants in the art of paella preparation. With a maximum of 12 travelers, the intimate setting fosters camaraderie and learning.

Participants enjoy cooking two types of paella—fish and meat—while savoring local flavors. The class includes a delightful lunch featuring the dishes they create, complemented by delicious sangria.

With a perfect 5.0 rating from 23 reviews, it’s clear that this class offers a memorable experience filled with culinary insights and fun.

Delicious Starters to Kick Off Your Experience

To truly savor the culinary journey in the Paella Cooking Class, participants start with a selection of delightful starters that set the tone for the experience. These mouthwatering dishes not only awaken the palate but also showcase the rich flavors of Spanish cuisine.

Starter	Description	Pairing
Garlic Prawns	Succulent prawns sautéed in garlic	Basque Sangria
Padron Peppers	Deep-fried peppers with Idiazabal cheese	Local white wine
Chorizo al Vino	Spicy chorizo cooked in red wine	Red wine
Croquetas	Creamy ham-filled bites	Beer

These starters create an unforgettable beginning to the cooking class.

The Art of Paella: Fish and Meat Variations

While exploring the vibrant culinary traditions of Spain, participants in the Paella Cooking Class discover the art of making two distinct variations of this iconic dish: fish and meat.

Each variation showcases unique flavors and ingredients, highlighting the versatility of paella. The fish paella often features fresh seafood, like prawns and mussels, infused with saffron and rich seafood broth.

In contrast, the meat paella combines succulent chicken, rabbit, or chorizo, offering a hearty, savory profile.

Throughout the class, participants learn essential techniques and tips, ensuring they can recreate these delicious dishes at home, leaving them inspired and eager to impress.

Satisfying Sweet Treat: Traditional Torrijas

As participants savor the fruits of their labor during the Paella Cooking Class, they eagerly anticipate the delightful finale: traditional torrijas.

This beloved Basque dessert, often enjoyed during Holy Week, features slices of bread soaked in milk, eggs, and sugar, then fried to golden perfection. Light and fluffy, torrijas are typically dusted with cinnamon and served warm, offering a comforting sweetness that perfectly complements the savory paellas.

Participants relish each bite, appreciating the history and tradition behind this simple yet satisfying treat.

It’s a sweet conclusion to their culinary adventure, leaving them with lasting memories of their flavorful journey.

Refreshing Beverages: Sangría and Local Drinks

What could be more refreshing than sipping on a glass of sangría after a satisfying meal? This vibrant drink, typically made with red wine, fresh fruit, and a splash of orange juice, perfectly complements the flavors of paella.

In Bilbao, local variations of sangría might feature regional wines or unique fruits, offering a delightful twist.

Beyond sangría, participants can enjoy other local drinks, such as txakoli, a slightly sparkling white wine that pairs beautifully with seafood.

These beverages enhance the culinary experience, making the paella cooking class not just a lesson in cooking, but also in savoring the region’s rich flavors.

Meeting Point and Class Schedule

The paella cooking class in Bilbao offers a seamless experience, starting from a convenient meeting point at Salbe pl., 6, 48007 Bilbo, just a stone’s throw from the iconic Guggenheim Museum.

Classes kick off at 11:00 am, allowing participants to dive into the culinary adventure. With a maximum of 12 travelers, the atmosphere remains intimate and engaging.

After an enjoyable day of cooking, participants return to the same location, creating a full-circle experience. This schedule ensures everyone can savor their delicious creations while soaking up the vibrant culinary culture of the Basque region.

Pricing and Booking Information

While exploring culinary experiences in Bilbao, travelers can enjoy an exceptional paella cooking class starting at just $139.01 per person.

This price includes a delightful meal featuring garlic prawns, padron peppers, and two types of paella, along with refreshing Basque sangria.

Participants can easily book their spot, with the option to reserve now and pay later. Plus, the class offers free cancellation up to 24 hours before it begins, making it a flexible choice for travelers.

With a maximum of 12 participants, this intimate setting ensures personalized attention and a memorable cooking experience.

Participant Experiences and Feedback

Participants rave about their experiences in the paella cooking class, highlighting it as both a fun and educational adventure.

They appreciate the hands-on approach, which not only teaches them about cooking paella but also immerses them in local culture.

Feedback reveals several key aspects:

• Memorable moments spent cooking and sharing meals
• Insightful lessons on paella ingredients, like bomba rice
• Praises for the engaging chef and beautiful venue
• Unique storytelling that deepens their understanding of Basque cuisine

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable, casual clothing that allows easy movement. Closed-toe shoes are essential to ensure safety. An apron will help protect her clothes from any spills during the cooking process.

Are Vegetarian or Vegan Options Available?

While vegetarian options might not be guaranteed, many cooking classes often accommodate dietary preferences. It’s best to inquire ahead, as chefs usually aim to provide inclusive experiences for all participants, ensuring everyone enjoys the meal.

Can I Bring My Own Ingredients?

They can’t bring their own ingredients, as the class provides everything needed. This ensures a consistent experience and allows participants to enjoy the expertly curated menu, focusing on traditional techniques and flavors without distractions.

Is the Class Suitable for Children?

The class caters to families, offering a fun, engaging environment for children. They’ll learn cooking skills alongside adults, making it a memorable experience for everyone. It’s a great way for families to bond over cuisine.

What if I Have Food Allergies?

If someone has food allergies, they should inform the organizers ahead of time. The team’s experienced in accommodating dietary restrictions, ensuring a safe and enjoyable experience without compromising the deliciousness of the meal.

The Sum Up

To sum it up, the Paella Cooking Class in Bilbao offers a unique opportunity to take in Basque culinary traditions. Participants not only learn to craft delicious fish and meat paellas but also savor delightful starters and traditional desserts. With the added enjoyment of refreshing sangría, it’s an experience that promises to be both educational and flavorful. Whether you’re a cooking novice or a seasoned chef, this class is sure to leave lasting memories and a satisfied palate.