Naples isn’t just about its striking views and historic streets; it’s a city where food is an art form. For food lovers, Naples offers a chance to learn authentic recipes directly from passionate local chefs. Our favorites include classes that range from mastering traditional pasta and tiramisu to frying up classic Neapolitan snacks. For example, the Pasta and Tiramisu Cooking Class with Wine is a standout because it combines hands-on cooking with local wine pairings, perfectly blending culinary skill with regional flavor. Whether you’re a beginner or an experienced cook, these classes promise an authentic, flavorful experience.
The list below highlights four excellent options, each with its own unique take on Neapolitan cuisine. From quick bites to full-day outings, these tours make a delicious addition to any trip to Naples.
1. Naples: Pasta and Tiramisu Cooking Class with Wine
At number 1 on our list, this Pasta and Tiramisu Cooking Class with Wine offers a well-rounded taste of Italy’s culinary basics. During this 3-hour experience, you’ll learn how to make fresh pasta—fettucine, ravioli, and more—and craft the classic dessert, tiramisu, all at an authentic Naples restaurant. The class is led by a passionate chef, Vincenzo, who makes complex techniques approachable for all skill levels.
What makes this tour stand out is its focus on local ingredients and a cozy setting where social interaction is encouraged. It’s not just about cooking; it’s about connecting with the culture through food. Plus, you’ll sip on a welcome glass of Prosecco and enjoy a glass of wine with your meal, making it a true culinary celebration. The reviews highlight its fun atmosphere, friendly guides, and high-quality food. For those wanting a taste of Italy’s most iconic dishes in a relaxed environment, this class hits the mark.
Bottom Line: Perfect for anyone keen to learn and enjoy with wine, this class balances skill, fun, and regional flavors effortlessly.
2. Naples: Fried Dishes Cooking Class
At number 2, we have the Fried Dishes Cooking Class, which takes only about an hour and a half but delivers a deep dive into Naples’ beloved fried snacks. Here, you’ll learn how to make frittatina di pasta, crocchè di patate, and palla di riso—all classic street foods loved locally and beyond.
What’s unique about this class is its focus on crispy, comforting dishes with a hands-on approach led by an experienced chef. The short duration makes it ideal for travelers with tight schedules or those wanting a quick yet authentic food experience. The class finishes with you tasting your fried creations, often paired with a refreshing drink. The high rating of 4.9/5 reflects the quality of instruction and the delicious results.
This tour is especially well-suited for people curious about Neapolitan street food and those looking for a quick immersion into local snack traditions. If you’re interested in more than just pasta and want to explore the city’s fried favorites, this is a perfect pick.
Bottom Line: A compact, satisfying experience that highlights Naples’ iconic fried snacks, perfect for foodies short on time but eager for flavor.
3. Naples: Neapolitan Pizza and Tiramisu Cooking Class
Our number 3 is the Neapolitan Pizza and Tiramisu Cooking Class, which spans about three hours and is a full-on dive into Naples’ culinary crown jewels. You’ll start from scratch, making the dough for your pizza, choosing fresh toppings, and then crafting the tiramisu to finish.
What makes this class special is its immersive nature—it’s not just about following a recipe but understanding the craft of Neapolitan pizza-making passed down through generations. The instructor, Chef Issam, is known for his cheerful guidance, making the process accessible and fun. Completing your pizza and tiramisu, you’ll sit down in a welcoming setting to enjoy your creations with a drink. Participants also receive a certificate, photos, and the recipes to bring home.
This class scores a perfect 5-star rating, with visitors praising its lively atmosphere and delicious outcomes. It’s excellent for pizza lovers and those wanting a hands-on, memorable experience that combines the best of Naples’ culinary culture with a friendly, engaging style.
Bottom Line: An engaging and fun way to learn two of Naples’ most famous dishes while enjoying a convivial atmosphere.
4. Salerno: Relax day in the green: Cooking Class, Pool, Dinner
Lastly, our number 4 offers a different vibe: the Relax day in the green, a six-hour escape into the lush Salerno hills. This experience combines a cooking class with relaxing in a pool and garden setting, making it ideal for travelers seeking a break from city bustle.
You’ll learn to make traditional dishes like gnocchi, pizza, lasagna, and parmigiana in a charming villa setting. After cooking, you can unwind in the pool or garden, enjoying a welcome cocktail before sitting down to a full meal prepared by your hosts. The experience also offers family-friendly options, including a playground for children.
Rated 4.7/5, this tour is perfect for those who want a full-day experience combining cooking and relaxation. It’s especially suited for travelers who prefer a leisurely pace and want to enjoy Italy’s countryside while indulging in its food.
Bottom Line: A relaxed, scenic way to learn Italian recipes and enjoy nature, ideal for families or anyone craving a slower, restorative experience.
How to Choose the Right Cooking Class in Naples
When selecting the best experience, consider your schedule, interests, and how much hands-on cooking you want to do. For example, if you’re passionate about pizza and want a full lesson, the pizza and tiramisu class offers a memorable, comprehensive experience. If short on time but craving a flavorful snack, the fried dishes class delivers quick, crispy delights.
Budget-wise, most classes are fairly comparable, but it’s worth noting that the Salerno experience is a full-day outing that includes relaxing in a pool, making it a good value for a leisurely day. Think about your fitness level, too—some classes involve kneading dough or standing for a while, although most are suitable for most travelers.
Booking early is wise, especially in the high season (spring and summer). Check availability in advance and consider whether you want an intimate, small-group setting or a slightly larger class for more social interaction.
Final Thoughts
From quick bites to full-day culinary adventures, Naples offers a rich variety of cooking classes that deepen your appreciation of its flavors. The Pasta and Tiramisu Class and the pizza experience stand out for their authenticity and fun, while the Salerno relaxing day provides a more leisurely, scenic alternative.
Whether you’re a dedicated home cook or just looking to add some delicious skills to your trip, these tours promise genuine taste and memorable moments. Booking early ensures you secure your spot in these popular experiences—don’t miss the chance to bring a little Naples home with you through its food.