Our No. 1 Favorite! Soba Making and Tempura Plan

Sapporo’s "Our No. 1 Favorite! Soba Making and Tempura Plan" offers an immersive culinary adventure. Participants learn the art of crafting traditional soba noodles from Hokkaido buckwheat under the guidance of skilled makers. Hands-on engagement culminates in a delectable meal complemented by expertly prepared tempura. This cultural experience caters to all ages, promising a delightful feast to savor. With its unique blend of tradition and flavor, this plan captivates the senses and leaves one eager to uncover more.

Key Points

• Immersive 1.5-hour experience to learn authentic soba making and tempura preparation from experienced Japanese chefs in Sapporo.
• Soba noodles made on-site using traditional techniques and locally sourced Hokkaido buckwheat.
• Delectable tempura course featuring seasonal vegetables with a light and crispy batter.
• Affordable pricing with up to 10% discount and flexible booking options with free cancellation.
• Accessible for families and travelers, with English and Japanese instruction and nearby subway station.

You can check availability for your dates here:

Experience Overview

The "Soba Making and Tempura Plan" offers a 1.5-hour hands-on experience where participants can learn the traditional art of soba noodle making and enjoy freshly prepared tempura.

Hosted by experienced soba makers, the plan takes place at あんこ堂 in Sapporo. Instruction is available in both English and Japanese.

Guests will mix buckwheat flour, stretch and cut the noodles, then taste their creations alongside tempura made with seasonal vegetables.

This private group experience is suitable for all ages and highlights the cultural traditions of Japanese cuisine.

Pricing and Reservation

The Soba Making and Tempura Plan costs from $77.69 to $69.92 per person, allowing for up to a 10% discount. Customers can reserve the experience now and pay later, plus enjoy free cancellation up to 24 hours in advance for a full refund.

Pricing	Amount
Regular Price	$77.69
Discounted Price	$69.92
Discount Percentage	Up to 10%
Cancellation Policy	Free up to 24 hours
Reservation	Pay later

Availability for the starting times can be checked on the booking page.

Soba Production

Made from Hokkaido buckwheat, the soba noodles are produced on-site by experienced artisans.

Participants will mix the buckwheat flour, then stretch and cut the noodles themselves, learning the traditional technique.

The freshly-made soba will be served alongside tempura, featuring seasonal vegetables fried to crispy perfection by the Japanese food experts.

This hands-on experience allows travelers to enjoy the art of authentic soba making, while savoring the fruits of their labor in a delicious meal.

It’s a true taste of traditional Japanese cuisine.

Tempura Preparation

After participants have completed the hands-on soba noodle making, they’ll enjoy a deliciously crafted tempura course prepared by the Japanese food artisans.

Tempura features seasonal vegetables sourced locally, prepared with a light and crispy batter. The tempura is served piping hot, allowing guests to savor the flavors and textures.

This culinary experience provides a well-rounded introduction to authentic Japanese cuisine, with the soba noodles and tempura coming together to form a satisfying meal.

The skilled chefs ensure each dish is presented beautifully, creating a visually stunning and delectable finale to the Soba Making and Tempura Plan.

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Tasting the Homemade Delicacies

Once participants have crafted their own soba noodles, they eagerly await the arrival of the tempura course prepared by the skilled Japanese chefs.

The chefs serve up a mouthwatering selection of tempura-fried seasonal vegetables, meticulously crafted to perfection. Participants savor the crisp, golden batter and the fresh, flavorful produce, marveling at the harmonious balance of textures and tastes.

As they tuck into their homemade soba, they’re delighted by the springy, nutty noodles that complement the delicate tempura.

This culinary experience offers a true taste of traditional Japanese cuisine, leaving participants with a deeper appreciation for the art of soba and tempura making.

Accessibility and Support

Is the Soba Making and Tempura Plan suitable for small children? Yes, this experience is child-friendly, making it a great activity for families visiting Sapporo.

The experienced soba makers provide guidance for first-timers, ensuring a smooth and enjoyable learning process for guests of all ages.

The accessibility features of this plan include:

1. Suitable for small children
2. Experienced soba makers provide guidance for first-timers
3. Two parking lots available in front of the store
4. 3-minute walk from Sapporo Subway Tozai Line Miyanosawa Station, Exit 6

With these accommodations, the Soba Making and Tempura Plan offers an authentic Japanese experience that can be enjoyed by travelers of all backgrounds.

Customer Feedback

What do customer reviews have to say about the Soba Making and Tempura Plan? Based on a single 5/5 review, the experience received high praise.

Guests highlighted the hands-on learning and culture as highlights. The friendly and knowledgeable hosts were also commended.

The review highly recommends this activity for travelers seeking authentic Japanese experiences in Sapporo.

With a perfect rating, the Soba Making and Tempura Plan seems to offer an exceptional opportunity to learn traditional culinary skills while enjoying delicious, homemade soba and tempura.

Why We Highly Recommend This Plan

With a perfect 5-star rating from a single, but highly positive review, the Soba Making and Tempura Plan offers an exceptional opportunity for travelers to Sapporo.

This hands-on experience allows participants to:

1. Craft authentic soba noodles from Hokkaido buckwheat flour.
2. Learn from experienced soba makers, perfect for first-timers.
3. Savor the freshly prepared tempura, made with seasonal vegetables.
4. Immerse themselves in Japanese culinary traditions in a welcoming, child-friendly environment.

Highly recommended for those seeking a genuine taste of Sapporo, this plan promises an unforgettable cultural experience.

Frequently Asked Questions

Can I Bring My Own Dietary Restrictions or Preferences?

Yes, you can accommodate dietary restrictions or preferences for this experience. The hosts are happy to work with you and adjust the menu accordingly, so you can fully enjoy the soba making and tempura tasting.

Is There an Option to Extend the Duration of the Experience?

Yes, the experience can be extended. The duration is typically 1.5 hours, but customers can request to extend it for an additional fee. The staff is accommodating and happy to customize the experience to meet individual needs.

Can I Purchase Any Additional Soba or Tempura to Take Home?

Yes, participants can purchase additional soba or tempura to take home after the hands-on experience. The pricing and availability of the take-home items are not specified in the provided information.

Is There Flexibility in the Scheduling if I Have a Tight Itinerary?

Yes, there’s flexibility in the scheduling. The experience offers a range of start times, and you can easily check availability to find a slot that fits your tight itinerary. Free cancellation up to 24 hours in advance also provides added convenience.

What Is the Dress Code or Attire Recommended for the Experience?

The experience does not have a strict dress code, but comfortable, casual clothing is recommended. Aprons are provided to protect your clothes during the hands-on soba making and tempura cooking portions of the activity.

The Sum Up

The Soba Making and Tempura Plan offers an immersive cultural experience, allowing participants to craft traditional soba noodles and enjoy expertly prepared tempura. Under the guidance of skilled soba makers, guests can create their own delicious meal, savoring the flavors of Hokkaido. This hands-on activity is suitable for all ages, providing a memorable culinary journey into Japanese culinary traditions.

You can check availability for your dates here: