Osaka: Gluten-Free Ramen and Gyoza Cooking Class

Explore the secrets of gluten-free Japanese cuisine in Osaka’s intimate cooking class. Led by an experienced chef, you will master the art of making ramen noodles and gyoza dumplings from scratch. With a limited class size of just four, this hands-on experience offers a cozy, traditional setting to hone your culinary skills. Elevate the meal with optional sake pairings for a truly authentic taste of Japan. Discover the delightful possibilities of gluten-free ramen and gyoza – a must-try for any food enthusiast.

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Key Points

A 3-hour cooking class in Osaka that teaches participants to prepare gluten-free ramen noodles and gyoza dumplings from scratch.
Priced at $84.17 per person, with a maximum of 4 participants, and taught by a chef with over 10 years of culinary experience.
Focus on culture, with the class taking place in a traditional Japanese home setting.
Hands-on experience with personalized guidance, including techniques for crafting chewy rice flour noodles and folding crispy gyoza.
Optional sake pairing to enhance the dining experience and appreciation for Japanese cuisine.

You can check availability for your dates here:

Class Overview and Details

What does this gluten-free ramen and gyoza cooking class entail?

It’s a 3-hour experience in Osaka, where you’ll learn to make gluten-free ramen noodles and gyoza wrappers from scratch. Priced at $84.17 per person, the class is limited to 4 participants and taught in English.

You can reserve now and pay later, with free cancellation up to 24 hours in advance.

Led by a chef with over 10 years of culinary experience, you’ll craft chewy noodles, savory broths, and crispy dumplings in a cozy, traditional Japanese home setting.

This class offers a unique culture for gluten-free Japanese cuisine.

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Cooking Experience and Techniques

During the cooking class, you will learn the secrets to preparing gluten-free ramen noodles and gyoza wrappers from scratch. Under the guidance of a local chef with over 10 years of culinary experience, they will craft noodles using rice flour for a chewy texture and prepare a savory soy-based broth as well as a refreshing tomato ramen. The class will also cover the art of creating gluten-free gyoza wrappers and a savory filling, mastering folding techniques to achieve crispy dumplings.

Ramen Noodles	Gyoza Wrappers
Crafted from rice flour	Made gluten-free
Chewy texture	Savory filling
Soy-based broth	Folding techniques
Refreshing tomato ramen	Crispy dumplings

Unique Features of the Class

What sets this class apart is the instructor’s over 10 years of culinary experience and a year teaching international guests.

The focus on gluten-free innovation for traditional dishes provides a unique perspective. Guests can also enjoy the cultural experience of a traditional Japanese home in a relaxed atmosphere, with the sole instructor’s personal attention.

The key highlights include:

Gluten-free expertise for creating authentic ramen and gyoza.
Hands-on cooking in a cozy, residential setting.
Personalized guidance from an experienced, English-speaking chef.

Meal and Optional Add-Ons

Participants can enjoy a full meal of their homemade creations at the end of the class.

The class also offers an optional sake pairing, with three 45ml servings of two chilled sakes and one warm Junmai. This guidance on flavors and sake pairing enhances the dining experience, allowing participants to fully savor the fruits of their labor.

The instructor provides expert knowledge on how to best pair the gluten-free ramen and gyoza with the selected sakes, elevating the overall culinary experience.

This well-rounded class ensures participants leave with a satisfying meal and a newfound appreciation for Japanese cuisine.

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Logistics and Preparation

The class convenes at 4-19 Nukata-cho, Osaka, a 5-minute walk from Nukata Station.

The venue is a residential-style building in a quiet neighborhood, providing a cozy and intimate setting for the cooking experience.

To prepare, participants should wear comfortable clothes suitable for cooking.

No prior experience is necessary, as the instructor will guide participants through the entire process with personal attention.

With an overall rating of 5/5 based on previous reviews, this class promises an exceptional gluten-free culinary adventure in the heart of Osaka.

Meeting point: 4-19 Nukata-cho, Osaka, a 5-minute walk from Nukata Station
Venue: Residential-style building in a quiet neighborhood
What to bring: Comfortable clothes suitable for cooking

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Noodle Making Process

Participants craft noodles using rice flour to achieve a chewy, gluten-free texture. The chef guides them through each step – measuring, mixing, and kneading the dough.

They learn to roll and cut the noodles with a traditional tool, preserving their homemade feel. The instructor shares tips on adjusting the flour-to-water ratio for the perfect consistency.

Once the ramen noodles are ready, participants cook them in a savory soy-based broth.

The class also tackles gyoza wrappers, rolling and pinching the dough into crescent shapes before filling and sealing the dumplings.

Gyoza Dumpling Preparation

After mastering the ramen noodles, participants turn their attention to crafting gluten-free gyoza wrappers.

The chef guides them through the process, demonstrating how to mix the rice flour and water to achieve the perfect pliable dough. Participants then roll out the dough and use a circular cutter to create perfectly round wrappers.

Next, they fill the gyoza with a savory mixture of ground pork, vegetables, and seasonings. Finally, they learn the art of pleating and crimping the dumplings to create the iconic half-moon shape.

Mix rice flour and water to create a pliable gyoza dough.
Roll out the dough and cut into circular wrappers.
Fill the wrappers with a savory pork and vegetable mixture, then pleat and crimp the dumplings.

Ramen Broth and Flavor Combinations

With the gyoza wrappers prepared, participants now turn their attention to crafting the ramen broth and flavor combinations. The chef explains the secrets to building a savory, umami-rich soy sauce ramen and a refreshing tomato-based broth. Participants learn how to simmer the broths, infusing them with aromatic ingredients like garlic, ginger, and scallions. A table highlights the key differences between the two ramen varieties:

Soy Sauce Ramen	Tomato Ramen
Rich, savory broth	Light, refreshing broth
Soy sauce-based	Tomato-based
Simmered with aromatics	Simmered with fresh tomatoes

Mastering these fundamental ramen flavors lays the foundation for a delicious gluten-free meal.

Frequently Asked Questions

Can I Take the Class if I Have Food Allergies?

Yes, the class can accommodate guests with food allergies. The instructor is knowledgeable and can modify recipes to suit dietary needs. Just let them know about any restrictions when booking the class.

Is There a Vegetarian/Vegan Option Available?

Yes, the cooking class offers vegetarian and vegan options. The instructor can accommodate dietary restrictions and provide plant-based alternatives for the ramen broth and gyoza fillings upon request.

Can I Take the Class With a Group of Friends?

Yes, the class can accommodate groups of friends. The class is limited to 4 participants, so you and your friends can sign up together and enjoy the hands-on cooking experience in a cozy, relaxed setting.

What Should I Do if I Arrive Late to the Class?

If you arrive late, try to inform the instructor as soon as possible. They’ll likely accommodate you if they can, but arriving on time is best to ensure you don’t miss any of the hands-on cooking experience.

Can I Purchase Additional Ingredients or Recipes From the Instructor?

Yes, you can purchase additional ingredients or recipes from the instructor after the class. They have a selection of specialty items and printed recipes available for you to take home and continue your gluten-free cooking journey.

The Sum Up

This intimate gluten-free cooking class in Osaka offers a unique chance to master the art of ramen noodle and gyoza dumpling making. With hands-on guidance from an experienced chef, you’ll craft these Japanese staples from scratch, customizing flavors and pairing them with optional sake. It’s a must-try culinary adventure for any food enthusiast seeking an authentic taste of Japan.

You can check availability for your dates here: