Tucked away in the serene Sierra del Tablón, an Organic Iberian Pig Farm captivates visitors with its commitment to sustainability and exceptional flavors. This immersive experience showcases eco-friendly farming practices that prioritize animal welfare and natural grazing. Guests can wander through lush landscapes, explore centuries-old olive trees, and savor a tasting of 100% organic delicacies, including the renowned acorn-fed Iberian ham. What makes this farm truly exceptional is its unwavering dedication to organic excellence and its ability to transport visitors on a remarkable culinary journey.

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Key Points

An authentic organic farm in Sierra del Tablón, Seville, offering a 4-hour tour priced at $76.42 per person, available in multiple languages and private group options.
The farm’s focus is on sustainable and animal-friendly livestock practices, including rotational grazing and reforestation efforts to maintain healthy, productive land.
The guided tour highlights the farm’s extensive organic livestock farming, with opportunities to explore the lush landscapes and learn about acorn-fed Iberian ham production.
The tour culminates in a tasting experience featuring the farm’s renowned 100% organic Iberian delicacies, including ham, sausages, pâtés, cheese, and local wine.
The farm’s practices and products prioritize sustainability, animal welfare, and exceptional quality, providing an immersive eco-friendly and gastronomic experience for visitors.

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Experience Overview

The Organic Iberian Pig Farm Experience offers visitors a unique opportunity to explore an authentic organic farm in the picturesque Sierra del Tablón region of Seville.

Visitors can explore an authentic organic farm in the picturesque Sierra del Tablón region of Seville.

Priced at $76.42 per person, the 4-hour tour is available in Spanish, French, and English. Visitors can choose a private group option and benefit from free cancellation up to 24 hours in advance.

The farm also offers a "Reserve now & pay later" option, allowing guests to book without upfront payment.

Whether seeking an immersive agricultural experience or simply savoring the delicious Iberian ham, this farm visit promises an unforgettable journey.

Farm Facilities

La Umbría Ibérico Ecológico, the organic Iberian pig farm, sits nestled within the captivating Sierra del Tablón in Seville.

The farm boasts a unique environment with centenary olive trees and breathtaking mountain landscapes. Visitors can explore the farm’s facilities and learn about the organic livestock farming practices that prioritize animal welfare.

The guided tour delves into the farm’s focus on sustainable reforestation and the meticulous care given to the olive trees. Guests will also have the chance to visit the drying room, where they’ll gain insights into the production of the farm’s renowned acorn-fed Iberian ham.

Organic Farming Practices

As the cornerstone of La Umbría Ibérico Ecológico’s operations, the farm’s organic farming practices prioritize sustainability and animal welfare.

Through the use of natural farming methods, the farm avoids synthetic fertilizers and pesticides, ensuring the land remains healthy and productive.

The farm’s natural farming methods keep the land healthy and productive without relying on synthetic fertilizers or pesticides.

Rotational grazing allows the pigs to forage freely, promoting their natural behaviors and yielding superior-quality meat.

The farm also focuses on reforestation, planting centenary olive trees that enhance the ecosystem.

Guided Tour Highlights

Visitors to La Umbría Ibérico Ecológico embark on a guided tour that unveils the inner workings of the organic Iberian pig farm.

The tour begins with an explanation of the farm’s super extensive livestock farming practices, focusing on animal welfare and sustainability.

Visitors then walk through the pastures or take a 4×4 vehicle tour to experience the farm’s lush landscapes, including centenary olive trees.

The tour culminates in the drying room, where guests learn about the intricate process of producing the farm’s renowned, 100% organic acorn-fed Iberian ham and other delicacies.

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Food & Tasting Experience

Following their guided tour of the farm’s facilities, visitors then indulge in a tasting of the estate’s 100% organic Iberian delicacies. The tasting showcases the exceptional quality of the farm’s production, featuring acorn-fed Iberian ham, sausages, organic pâtés, cheese, salad, seasonal fruit, and local wine. Guests can savor these flavors while immersed in the charming, rustic atmosphere of the drying room.

| Item | Description |

| — | — |

| Iberian Ham | Silky-smooth texture, deep-red color, and rich, nutty flavor |

| Sausages | Artisanal Iberian pork sausages, spiced to perfection |

| Pâtés | Organic, handcrafted pâtés made with the farm’s own ingredients |

| Cheese | Selection of local, artisanal cheeses |

| Wine | Organic, locally-produced wine to complement the tasting |

Visitor Information

Is the Organic Iberian Pig Farm Experience suitable for visitors with mobility impairments?

No, the experience isn’t recommended for individuals with mobility issues. However, the farm does welcome visitors who can navigate the uneven terrain and pastures.

It’s best to wear comfortable clothing that can get dirty. Weather conditions may affect the experience, so visitors should check the forecast and plan accordingly.

Customer Feedback

What do past visitors have to say about the Organic Iberian Pig Farm Experience?

According to the customer reviews, the experience has received an overall rating of 5/5 from 5 visitors.

Reviewers highlight the enjoyable nature of the experience, the delicious food, and the charming atmosphere of the farm.

Visitors praise the guided tour, personalized walk, and ham tasting, noting the informative and engaging nature of the activities.

The feedback suggests the Organic Iberian Pig Farm Experience provides a unique and memorable opportunity to learn about organic livestock farming and sample high-quality Iberian products in a picturesque rural setting.

Frequently Asked Questions

Is There a Minimum Group Size for the Private Tour Option?

The private tour option has no minimum group size. Guests can book a customized experience for their own group, with the flexibility to accommodate smaller parties as well as larger gatherings.

Can Guests Bring Their Own Food and Drinks?

Guests are not permitted to bring their own food and drinks to the farm. The experience includes a tasting of organic Iberian ham, sausages, pâtés, cheese, salad, fruit, and wine, which is provided by the farm.

Are Pets Allowed on the Farm Tour?

Pets are not allowed on the farm tour. The experience is focused on the organic farming practices and animal welfare, so visitors are asked to leave their pets at home for the safety and comfort of the animals and other guests.

Are There Any Child-Friendly Activities on the Farm?

The farm offers some child-friendly activities, such as exploring the pastures and learning about organic farming practices. However, the experience may not be entirely suitable for young children, as it focuses more on adult interests.

Does the Farm Offer Accommodation or Nearby Lodging Options?

The farm does not offer on-site accommodation, but there are nearby lodging options in the Sierra del Tablón area that visitors can book separately to extend their stay and explore the region further.

The Sum Up

The Organic Iberian Pig Farm offers an immersive experience that showcases eco-friendly practices and exceptional flavors. Visitors can explore the lush landscapes, learn about sustainable farming, and savor 100% organic delicacies, including renowned Iberian ham and local wines. This culinary journey provides a memorable glimpse into the farm’s commitment to organic excellence and sustainable living.