Online Cooking Class Steamed Buns by Chef Sunflower Li

Chef Sunflower Li’s online cooking class on steamed buns offers a unique opportunity for anyone interested in authentic Chinese cuisine. With a rich history spanning 1800 years, these fluffy delights are a great way to explore culinary traditions. The class is flexible, making it easy for families and foodies to join in. Whether you’re a meat lover or prefer vegetarian options, there’s something for all. Curious about what you’ll learn?

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Key Points

Join Chef Sunflower Li for a two-hour online class focused on authentic Chinese steamed buns, suitable for all skill levels.
Classes are flexible, with no upfront payment required and free cancellation available 24 hours in advance.
Enjoy vegetarian and vegan options alongside traditional meat fillings, ensuring inclusivity for all participants.
Chef Li’s engaging teaching style and clear communication make learning fun and accessible for everyone.
Reserve your spot now and pay later, allowing for a convenient culinary adventure from home.

You can check availability for your dates here:

Class Overview

If you’re looking to add something fun and delicious to your cooking repertoire, the Online Cooking Class: Steamed Buns with Chef Sunflower Li is a perfect choice.

This two-hour class, priced from just $25, lets you dive into the world of authentic Chinese steamed buns.

It’s got flexible scheduling, so you can reserve your spot without any upfront payment.

Plus, if plans change, you’ve got the option for free cancellation as long as you do it 24 hours in advance.

You’ll be learning from a pro while enjoying a tasty culinary adventure right from your kitchen!

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Class Features

As participants dive into the Online Cooking Class: Steamed Buns, they’ll discover the art of making these delicious Chinese delicacies, which boast a rich history spanning over 1800 years.

This class is perfect for families, foodies, and anyone looking to celebrate special occasions like birthdays or bridal showers. With vegetarian and vegan options available, everyone can enjoy the fun.

Designed for both US and Europe time zones, the two-hour session fits into busy schedules. Plus, there’s flexibility in booking—reserve now and pay later, making it easy to join in on the culinary adventure without any stress!

Instructor and Accessibility

Chef Sunflower Li leads the Online Cooking Class: Steamed Buns with a flair that makes learning both fun and engaging. Fluent in English, she connects effortlessly with participants, ensuring everyone feels included.

The class is wheelchair accessible, accommodating diverse needs, making it perfect for families and groups. Plus, private sessions are available for those wanting a more personalized experience.

With glowing reviews highlighting her teaching style, Chef Sunflower creates an educational atmosphere that keeps students excited. Whether you’re a newbie or a seasoned cook, you’ll find her guidance invaluable in mastering the art of steamed buns.

Ingredients for Meat Lovers

When it comes to whipping up delicious meat-filled steamed buns, the ingredients are key to achieving that authentic flavor.

For meat lovers, you’ll need 2 cups of all-purpose flour, yeast, and your choice of ground pork, beef, or chicken. Don’t forget green onions or cabbage for that crunch, plus ginger for a zing!

An egg helps bind it all together, while soy sauce, vinegar, and sesame oil add depth. A splash of cooking wine and chicken bouillon enhances the taste, and spices like 13 spice (or 5 spice) and black pepper bring the heat.

Optional laoganma chili paste can kick it up a notch!

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Ingredients for Vegetarians

For those looking to create delicious vegetarian steamed buns, the ingredients are just as essential as they’re for the meat lovers’ version.

Start with 2 cups of all-purpose flour and a bit of yeast to make that fluffy dough.

Begin by combining 2 cups of all-purpose flour with a touch of yeast to create a light and airy dough.

For the filling, grab some cabbage, green onion, and carrot for crunch and flavor. You can use an egg or tofu as a protein source.

Don’t forget ginger, soy sauce, vinegar, and sesame oil to kick up the taste.

Spice it up with 13 spice or 5 spice, black pepper, and laoganma chili paste if you like it hot.

Salt ties it all together!

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Class Logistics

Get ready to cook from the comfort of your kitchen with this online class! Chef Sunflower Li will guide you through making delicious steamed buns via Zoom. After booking, participants receive a Zoom link and ingredient list through WhatsApp or iMessages.

Here’s a quick glance at the class logistics:

| Feature | Details | Notes |

|——————–|———————|———————-|

| Duration | 2 hours | Interactive session |

| Price | From $25.00 | Great value! |

| Accessibility | Wheelchair accessible| Suitable for everyone |

Join in, and enjoy a fun cooking experience!

Flexible Scheduling and Cancellation Policy

Cooking from home just got easier with flexible scheduling options and a hassle-free cancellation policy.

Chef Sunflower Li’s online cooking class allows participants to reserve their spot now and pay later, making it super convenient. If life gets in the way, no worries! Participants can cancel up to 24 hours in advance for a full refund.

This flexibility ensures everyone can join in on the fun of making delicious steamed buns without the stress of rigid commitments. Whether it’s a last-minute change or simply wanting to keep options open, Chef Sunflower’s class has got you covered.

Participant Experience and Reviews

Many participants rave about their experience in Chef Sunflower Li’s online cooking class. They appreciate the engaging atmosphere and Chef Li’s clear instructions, making it easy for everyone to follow along, even complete beginners.

Reviewers often highlight the fun twists on traditional recipes, especially the vegetarian options, which cater to diverse diets. Many participants also love the flexibility of scheduling and the ability to cook from home.

Frequently Asked Questions

What Is the Maximum Number of Participants Allowed in a Class?

The maximum number of participants allowed in the class isn’t specified, but it’s likely designed to accommodate various group sizes. Chef Sunflower Li’s engaging style ensures everyone enjoys a personalized learning experience, no matter the size.

Are There Any Age Restrictions for Participants?

There aren’t any age restrictions for participants. Anyone interested in learning can join, making it a great option for families or friends looking to bond over cooking delicious steamed buns together.

Can I Use My Own Ingredients Instead of the Suggested Ones?

He can definitely use his own ingredients instead of the suggested ones! It’s all about personal preference, so if he has favorites, he should feel free to experiment and make the dish his own.

Will I Receive a Certificate of Completion After the Class?

No, participants won’t receive a certificate of completion after the class. It’s all about the fun and skills gained while learning to make delicious steamed buns, not formal recognition. Enjoy the experience!

What if I Have Food Allergies or Dietary Restrictions?

If someone has food allergies or dietary restrictions, they should inform the instructor. Chef Sunflower Li’s class offers vegetarian and vegan options, ensuring everyone can enjoy delicious steamed buns tailored to their needs.

The Sum Up

Join Chef Sunflower Li’s online cooking class and dive into the delicious world of Chinese steamed buns! With options for everyone, whether you’re a meat lover or a vegetarian, you’ll learn all the secrets to making these tasty treats right at home. The class is flexible, easy to schedule, and with no upfront payment, it’s a hassle-free way to explore your culinary skills. Don’t miss out on this fun and flavorful experience—sign up today!