On Fire Night Cooking Class Pork Ribs ,Satay Balinese Recipe

Bring the flavors of Bali to your kitchen with this hands-on cooking class. You’ll dive into the art of creating mouthwatering pork ribs and authentic Balinese satay. Master the techniques of marinating the ribs in a blend of Balinese spices, garlic, and honey, then grill them to perfection over an open fire. Next, you’ll craft tender satay skewers, infused with turmeric and lemongrass, and pair them with a delectable spicy peanut sauce. This outdoor culinary experience promises to elevate your grilling skills and tantalize your taste buds.

Key Points

• The "On Fire Night" cooking class focuses on traditional Balinese techniques for grilling pork ribs and preparing Balinese pork satay with a spicy peanut sauce.

• The pork ribs are marinated in a sweet-savory blend of Balinese spices, soy sauce, garlic, ginger, and honey, then slow-cooked over an open fire for a smoky essence.

• The Balinese pork satay is prepared by marinating the pork in a mixture of turmeric, garlic, shallots, and lemongrass, then skewered and grilled over the bonfire.

• The peanut sauce accompaniment is made with roasted peanuts, coconut milk, lime juice, soy sauce, chili paste, brown sugar, and salt for a flavorful dipping experience.

• The 3-hour cooking class is limited to 8 participants and takes place in an outdoor space with a bonfire ambiance, providing an immersive Balinese culinary experience.

You can check availability for your dates here:

Class Overview

The cooking class features an "On Fire Night" theme, where you will learn to prepare pork ribs and Balinese satay in an outdoor setting with a bonfire ambiance.

The class lasts 3 hours and is limited to 8 people. The instructor teaches in English.

The class takes place in an outdoor space, providing a unique cooking experience with a fire-based atmosphere. Participants will have the opportunity to learn traditional Balinese cooking techniques and flavors as they grill the pork dishes over an open fire.

Booking Details

The cooking class costs from $28.20 per person.

Participants can reserve their spot now and pay later – no upfront payment is required.

The cancellation policy is flexible, allowing for free cancellation up to 24 hours in advance for a full refund.

• Booking Options: Reserve now & pay later; no upfront payment required.

• Cancellation Policy: Free cancellation up to 24 hours in advance for a full refund.

• Provided Items: Cooking equipment, ingredients, soft drinks.

Transportation and Amenities

What transportation and amenities are provided for the cooking class?

The class includes complimentary pickup from your hotel.

The organizers provide all the necessary cooking equipment and ingredients.

Soft drinks are included, but alcohol is not.

It’s important to note that the class isn’t suitable for children under 10 years old or the elderly over 70 years.

Age restrictions apply, so be sure to check before booking.

The outdoor space with a bonfire ambiance sets the perfect scene for this hands-on cooking experience featuring Balinese-style pork ribs and satay.

Pork Ribs Marinade

Aspiring pitmasters learn to marinate the pork ribs using a blend of Balinese spices, soy sauce, garlic, ginger, and honey. The marinade infuses the meat with robust, complex flavors:

• Soy sauce and honey create a sweet-savory base.

• Garlic and ginger add aromatic depth.

• Balinese spices, like turmeric and coriander, lend an earthy, fragrant note.

After coating the ribs in the marinade, the class grills them over an open fire.

The slow cooking process caramelizes the sugars, tenderizes the meat, and imbues the pork with a delightful smoky essence.

A true delight for barbecue enthusiasts.

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Grilling the Pork Ribs

After letting the pork ribs marinate for the recommended time, participants take the flavorful meat and carefully place it over the crackling bonfire.

The intense heat sears the outside, locking in the juices and caramelizing the sugars in the marinade. Participants must keep a close eye, turning the ribs regularly to ensure even cooking.

The smoky aroma fills the air as the pork sizzles. Once the meat reaches the desired doneness, it’s removed from the fire and allowed to rest briefly.

Then, the tender, charred ribs are ready to be enjoyed with the accompanying Balinese satay.

Balinese Pork Satay

While the pork ribs sizzle over the open fire, participants turn their attention to creating the flavorful Balinese pork satay.

The instructor guides them through the process:

The instructor guides them through the process of marinating, skewering, and grilling the pork satay to perfection.

• Marinating the pork in a blend of turmeric, garlic, shallots, and lemongrass to infuse it with authentic Balinese flavors.

• Carefully skewering the meat and grilling it over the blazing bonfire, allowing the smoky aroma to waft through the air.

• Serving the satay with a rich, spicy peanut sauce that perfectly complements the tender, seasoned pork.

The class eagerly anticipates this next culinary delight.

Peanut Sauce Preparation

Next, the class turns its attention to preparing the peanut sauce. The instructor demonstrates how to create a rich, spicy sauce to complement the grilled Balinese satay. Peanut Sauce Ingredients:

| Ingredient | Amount |

| — | — |

| Roasted Peanuts | 1 cup |

| Coconut Milk | 1 cup |

| Lime Juice | 2 tbsp |

| Soy Sauce | 1 tbsp |

| Chili Paste | 2 tsp |

| Brown Sugar | 1 tsp |

| Salt | 1/2 tsp |

The class actively participates, blending the ingredients until the sauce reaches the desired creamy, flavorful consistency. This versatile sauce adds the perfect finishing touch to the smoky, grilled Balinese satay.

Customer Reviews

Customers consistently praise the Cooking Class Pork Ribs and Satay Balinese Recipe cooking class, awarding it an impressive overall rating of 5/5.

The course receives glowing reviews, with customers highlighting:

• The enjoyable bonfire ambiance and outdoor cooking experience

• The expertise of the instructor in teaching Balinese grilling techniques

• The delicious flavors of the pork ribs and satay skewers

As one customer from Japan noted, "Good vibes, nice sightseeing at outdoor kitchen. Would be good for BBQ lovers."

The class’s reputation for delivering a memorable culinary adventure is well-deserved.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, you can’t bring your own alcohol. The class doesn’t include alcoholic beverages, but soft drinks are provided. Outside food and drinks are not allowed for safety and liability reasons.

Is There a Dress Code for the Event?

There’s no formal dress code for the event, but attendees should wear comfortable, weather-appropriate clothing. Closed-toe shoes are recommended for safety around the bonfire and outdoor cooking area.

Can I Request a Vegetarian or Halal Menu?

The class focuses on pork dishes, so vegetarian or halal menu options aren’t available. However, the organizers may be able to accommodate dietary restrictions with advance notice. It’s best to inquire about this when making the booking.

Is There an Age Limit for Participating in the Class?

The class is not suitable for children under 10 years old or adults over 70 years. There are certain age restrictions that apply, so participants should check the details before booking.

Can I Get a Customized Cooking Lesson for My Group?

Yes, the cooking class can be customized for your group. The instructor is open to tailoring the menu and format to accommodate your group’s preferences and dietary needs. Just let them know your requirements when making the booking.

The Sum Up

The "On Fire Night" cooking class promises an unforgettable experience for pork lovers. Participants will master the art of grilling succulent pork ribs and crafting authentic Balinese satay, all while immersed in the smoky, flavor-infused atmosphere of an outdoor setting. With expert guidance and the chance to savor the rich, Balinese-inspired dishes, this class is a must-try for anyone seeking to elevate their grilling skills and taste buds.

You can check availability for your dates here: