Omakase – Fine Dining at Four Seasons Resort The Nam Hai

Omakase at Four Seasons Resort The Nam Hai is a must-try for discerning diners seeking an exceptional fine dining experience. Blending traditional Vietnamese and Japanese flavors, this curated menu takes guests on a culinary journey that tantalizes the senses. From fresh sashimi to tender Wagyu beef, each dish is a work of art complemented by the resort’s stunning beach setting. While the cuisine undoubtedly shines, there’s more to this experience than meets the eye. What unfolds next is a true feast for the senses.

Key Points

• Guests can enjoy an exceptional omakase fine dining experience featuring a curated Japanese-Vietnamese menu at the Four Seasons Resort The Nam Hai.
• The dinner experience lasts from 5:15 PM to 8:15 PM, except on Mondays and Tuesdays, and showcases a fusion of traditional Vietnamese recipes and innovative culinary techniques.
• Prices range from $404.11 to $383.90 per person, with up to 5% savings, and reservations can be made without upfront payment.
• The experience includes luxury limousine transfers and a scenic stroll along the resort’s private beach, culminating in a tranquil moonlit beach walk.
• The menu highlights sashimi, sushi, premium seafood, and handcrafted desserts made with indigenous Vietnamese ingredients, providing a memorable dining experience.

You can check availability for your dates here:

Experience Overview

The Omakase fine dining experience at the Four Seasons Resort The Nam Hai offers guests a scenic stroll, a curated Japanese-Vietnamese menu, and a moonlit beach walk, all culminating in a 3-hour dinner from 5:15 PM to 8:15 PM daily (except Monday and Tuesday).

Guests can expect a fusion of traditional Vietnamese recipes and innovative techniques, prepared by professional chefs with panoramic beach views.

The menu features a sashimi platter, seafood sushi, premium seafood, Wagyu beef trio, and handcrafted desserts with local ingredients like coconut, mango, and Vietnamese chocolate.

Pricing and Reservation

Guests can save up to 5% on the Omakase fine dining experience at the Four Seasons Resort The Nam Hai, with prices ranging from $404.11 to $383.90 per person.

Reservations can be booked with no upfront payment required, allowing guests to pay later. Free cancellations are available up to 24 hours before the event for a full refund.

However, bookings should be made at least 7 days in advance, as cancellations are only conditionally permitted after that point.

Compared to the initial price, this exclusive dining experience offers excellent value for the exceptional cuisine and exceptional service.

Itinerary and Transportation

A luxury limousine transfers guests from pickup locations in Hội An and Hải Châu District to the Four Seasons Resort The Nam Hai, with an additional surcharge of $20 per person for locations outside the Da Nang and Hoi An city centers.

Itineraries are subject to change, so participants should wait in the hotel lobby 10 minutes before departure.

The resort offers drop-off options in Hải Châu District and Hội An.

While the experience give you lasting memories, guests should be aware that it isn’t suitable for wheelchair users.

Culinary Highlights

Prepared by professional chefs, the dinner at Four Seasons Resort The Nam Hai features panoramic beach views and a menu that combines traditional Vietnamese recipes with innovative techniques.

The sashimi platter, seafood sushi, and premium seafood showcase the freshest local catch. The Wagyu beef trio elevates the meal with its melt-in-your-mouth tenderness.

Handcrafted desserts feature indigenous ingredients like coconut, mango, and Vietnamese chocolate, delivering a fitting conclusion to this fusion feast.

The balanced blend of time-honored flavors and modern culinary artistry promises a truly memorable dining experience under the moonlit sky.

More Great Tours Nearby

Scenic Stroll and Moonlit Beach Walk

After indulging in the culinary delights, guests can embark on a scenic stroll along the resort’s private beach.

They’ll be treated to awe-inspiring views of the crashing waves under a moonlit sky. The tranquil surroundings create a serene, romantic atmosphere perfect for a leisurely walk.

Guests can take their time, appreciating the natural beauty and peacefulness of the Vietnamese coastline.

Guests can take their time, appreciating the natural beauty and peacefulness of the Vietnamese coastline.

This moonlit beach walk is the perfect way to end the evening, leaving a lasting impression and memories to cherish long after the experience.

Fusion of Traditions and Innovation

Though the omakase experience at Four Seasons Resort The Nam Hai draws inspiration from both Japanese and Vietnamese culinary traditions, the chefs expertly blend these influences to create a truly innovative and harmonious dining journey.

The menu showcases a fusion of techniques, with delicate sashimi and sushi plated alongside bold Vietnamese flavors. Highlights include the premium seafood selection and the Wagyu beef trio, which exemplify the chefs’ skill in balancing tradition and modernity.

Handcrafted desserts featuring local ingredients like coconut, mango, and Vietnamese chocolate provide a sweet finale to this elevated, one-of-a-kind dining experience.

Indulgence and Lasting Memories

The evening at Four Seasons Resort The Nam Hai is designed for pure indulgence, leaving guests with lasting memories.

From the scenic stroll to the curated Japanese-Vietnamese menu, every detail is carefully crafted to captivate the senses.

The moonlit beach walk adds a touch of romance, while the fusion of traditional recipes and innovative techniques showcases the culinary expertise.

This 3-hour dining experience is more than just a meal; it’s a journey that immerses guests in the resort’s unique blend of Vietnamese and Japanese influences.

The evening’s pure indulgence ensures an unforgettable experience.

Frequently Asked Questions

Can I Bring My Own Wine/Alcohol to the Dinner?

No, guests cannot bring their own wine or alcohol to the dinner. The experience is an all-inclusive fine dining event, and outside beverages are not permitted. The menu and wine pairings are carefully curated by the resort’s culinary team.

Do I Need to Inform the Restaurant About Any Dietary Restrictions?

Yes, you should inform the restaurant about any dietary restrictions. This allows them to accommodate your needs and ensure you have an enjoyable dining experience. Let them know in advance so they can prepare accordingly.

Is There a Dress Code for the Evening?

There’s no strict dress code, but guests are expected to dress up for the occasion. Smart casual attire like slacks, button-down shirts, and dresses are appropriate. The setting calls for an elegant yet comfortable evening.

Can I Purchase the Dinner as a Gift for Someone Else?

Yes, you can purchase the Omakase fine dining experience as a gift for someone else. The booking process allows you to select the recipient’s details, and there’s no additional fee for gifting the experience.

Are Kids/Minors Allowed to Attend the Omakase Experience?

The Omakase experience is not suitable for children or minors. It’s an adult-only event focused on sophisticated fine dining and is not designed to cater to younger diners. The experience is strictly for guests aged 18 and above.

The Sum Up

Omakase at Four Seasons Resort The Nam Hai offers an unparalleled fine dining experience. Guests indulge in a meticulously curated menu showcasing the fusion of Vietnamese and Japanese cuisines. The evening culminates in a scenic stroll and romantic moonlit beach walk, creating a truly memorable culinary journey. With exceptional service and an idyllic setting, this unique experience is a feast for the senses that will leave a lasting impression.

You can check availability for your dates here: