Experience a unique encounter in Sardinia’s countryside. The Olmedo Saffron Workshop immerses you in the art of cheese-making with saffron, guided by a local shepherd. This hands-on session explores the region’s sustainable farming practices and showcases its renowned saffron fields. Conclude your visit with a delightful tasting, savoring saffron-infused delicacies and local wine. Discover the captivating union of tradition, nature, and culinary expertise that awaits.

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Key Points

A 2-hour saffron workshop and tasting experience offered in Olmedo, Sardinia, featuring hands-on instruction on making saffron-flavored cheese and ricotta.
Participants learn about saffron cultivation from a local expert and work with saffron during the production stages.
The workshop takes place at a certified organic saffron farm, providing insights into the farm’s history and sustainable practices.
The tasting experience includes aged pecorino cheese, ricotta, saffron bread, local dry sausage, and wine, complementing the workshop.
The workshop has consistently received glowing reviews, with participants praising the engaging storytelling, hands-on cheese-making, and delicious saffron-infused treats.

You can check availability for your dates here:

Activity Overview

Visitors can experience a 2-hour saffron workshop and tasting in Olmedo, Sardinia. The activity is offered in both Italian and English, with prices starting at €113 per person.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. Plus, a reserve now and pay later option is available.

The workshop showcases the local shepherd’s expertise in making saffron-flavored cheese and ricotta, suitable for all ages. Reviewers have given the experience an impressive 5/5 rating, highlighting the fascinating insights into saffron cultivation.

Looking for more options in Olmedo? We've reviewed plenty of other experiences.

Workshop Details

The workshop allows participants to learn from a skilled local shepherd how to make saffron-flavored cheese and ricotta.

During the hands-on production stages, guests will work with saffron, experiencing its various uses.

Guests will work with saffron, experiencing its various uses during the hands-on production stages of the workshop.

Suitable for all ages, the workshop includes storytelling and lessons about saffron cultivation from a local expert.

Participants will gain a deeper understanding of the saffron-making process and the farm’s organic methods.

The workshop is a family-friendly activity, providing an immersive experience with the local shepherd and the history of saffron in the region.

Farm and Location

The workshop takes place at a certified organic saffron farm in Olmedo, north-west Sardinia.

The local expert will provide an introduction to the farm’s history and organic cultivation methods:

The farm, Azienda Agricola Cumpanzos, is located at Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia.
Visitors will learn about the region’s rich saffron production heritage and the farm’s sustainable practices.
The farm’s saffron is cultivated using traditional methods, ensuring high-quality, flavorful spice.
Participants will have the opportunity to explore the picturesque farm and its saffron fields during the workshop.

Tasting Experience

What does the tasting experience entail?

The workshop culminates in a tasting of aged pecorino cheese, ricotta, saffron bread, local dry sausage, water, and a glass of red or white wine from the renowned Sella and Mosca estates.

A saffron liqueur is also included.

The tasting caters to both coeliac and lactose intolerant guests upon request.

This culinary experience provides a delightful opportunity to savor the flavors of Sardinia’s saffron-infused delicacies, expertly paired with local wines.

The tasting completes the workshop, allowing participants to fully enjoy the rich gastronomic traditions of the region.

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What to Expect

Participants can expect to be fully immersed in the saffron cultivation and cheese-making process during this unique workshop. The experience includes:

Hands-on instruction from a local shepherd on the various stages of saffron-infused cheese and ricotta production.
An introduction to the farm’s history and organic cultivation methods by an expert guide.
Tasting of the freshly made saffron-infused cheeses, saffron bread, local dry sausage, and a glass of regional wine.
Storytelling and lessons about the rich history and cultivation of saffron in the Sardinian region.

Highlights of the Experience

Although the saffron workshop covers many aspects of saffron cultivation and cheese-making, its true highlights revolve around the hands-on experiences. Participants learn to make saffron-infused cheese and ricotta under the guidance of a skilled local shepherd. The workshop includes storytelling and lessons about saffron, providing a deeper understanding of this precious spice. Tasting the final products, such as aged pecorino, saffron bread, and saffron liqueur, allows visitors to savor the fruits of their labor. The entire experience immerses guests in Sardinia’s rich culinary heritage and organic farming practices.

| Activity | Duration | Language |

|———-|———-|———-|

| Saffron Workshop | 2 hours | Italian, English |

| Hands-on Cheese & Ricotta Making | Included | Guided by Local Shepherd |

| Storytelling & Saffron Cultivation Lessons | Included | Provided by Local Expert |

Preparing for the Workshop

To get the most out of the saffron workshop, visitors should come prepared with comfortable clothing and closed-toe shoes. The experience involves hands-on activities, so appropriate attire is a must.

Plus, participants should be aware of the following:

Bring a camera or smartphone to capture the scenic organic farm and the saffron production process.
Be ready to engage in the interactive storytelling and lessons about saffron cultivation.
Inform the hosts in advance about any dietary restrictions, as they can accommodate requests for coeliacs and lactose intolerant individuals.
Familiarize yourself with the meeting point, Azienda Agricola Cumpanzos, in the town of Olmedo.

Customer Reviews

The saffron workshop and tasting experience has consistently received glowing reviews from past participants. Customers praise the engaging storytelling, hands-on cheese-making, and the delicious saffron-infused treats.

"An absolute must for anyone visiting Sardinia," says one reviewer. Another states, "The shepherd was so knowledgeable and passionate about saffron – I learned so much."

Many highlight the family-friendly nature of the activity, noting it was suitable for all ages. With an impressive 5/5 rating, the saffron workshop offers an immersive, educational, and flavorful taste of Sardinian culture and cuisine.

Frequently Asked Questions

Is Transportation to the Farm Provided?

No, transportation to the farm is not provided. Guests are responsible for arranging their own transportation to the meeting point at the Azienda Agricola Cumpanzos farm in Olmedo, Sardinia.

Can I Purchase Saffron or Other Farm Products?

Participants can purchase saffron and other farm products at the conclusion of the workshop. The organic saffron farm offers visitors the opportunity to purchase the saffron and cheese they’ve learned to make during the hands-on experience.

What Is the Duration of the Saffron Harvest Season?

The saffron harvest season typically lasts around 3-4 weeks, usually beginning in late October or early November. During this time, the delicate saffron crocus flowers are hand-picked and processed to produce the prized saffron spice.

Are Private Workshops or Tours Available?

Private workshops or tours aren’t explicitly mentioned. However, the experience takes place at a certified organic saffron farm, suggesting customized arrangements may be available upon request. Visitors should inquire about this option when booking.

Can I Bring My Own Food and Beverages?

No, participants cannot bring their own food or beverages to this saffron workshop. The experience includes a tasting of organic local products like cheese, ricotta, sausage, saffron bread, and wine provided by the farm.

The Sum Up

The Olmedo Saffron Workshop offers an immersive culinary experience. Guests will learn cheese-making with saffron, explore the certified organic Azienda Agricola Cumpanzos farm, and indulge in a tasting of saffron-infused delicacies. This 2-hour session in Italian or English provides a memorable adventure in Sardinia’s picturesque saffron fields and sustainable farming practices.

You can check availability for your dates here: