Olive Oil Tasting at the Mykonian Farm

Olive oil enthusiasts visiting Mykonos can indulge in a captivating tasting experience at the Mykonian Farm. For just $96.02 per person, participants explore the rich history and diverse flavors of Greek olive oil. Under the guidance of an expert, they’ll sample four varieties, including award-winning extra virgin oils and those with unique attributes. This immersive 1.5-2 hour tour promises to uncover the secrets behind sensory analysis, flavor profiles, and the extraordinary health benefits of premium olive oil. Intrigued?

Key Points

• The Olive Oil Tasting at Mykonian Farm offers a comprehensive exploration of Greek olive oil history, flavors, and sensory analysis for $96.02 per person.
• Participants will sample four olive oils, including two award-winning Greek extra virgin olive oils and two with negative attributes, led by an expert olive oil taster.
• The tasting session lasts approximately 1.5-2 hours and covers the principles of olive oil sensory analysis, including aroma, taste, and mouthfeel evaluation.
• Participants will gain in-depth knowledge about the essential characteristics of high-quality extra virgin olive oil, such as acidity, fruitiness, bitterness, and pungency.
• The experience also highlights the health benefits of incorporating premium olive oil into one’s diet, including improved heart health and cognitive function.

Overview of the Olive Oil Tasting Experience

The Olive Oil Tasting at the Mykonian Farm provides visitors with a unique opportunity to explore the rich history and distinct flavors of Greek olive oil.

The Olive Oil Tasting at the Mykonian Farm offers a unique exploration of the rich history and distinct flavors of Greek olive oil.

For $96.02 per person, participants can sample four olive oils, including two award-winning Greek extra virgin olive oils and two with negative attributes.

Led by an expert olive oil taster, the experience offers an in-depth look at the basics of olive oil tasting and sensory analysis, as well as the health benefits of this versatile ingredient.

The tasting takes place in Mykonos, Greece, and lasts approximately 1.5-2 hours.

Exploring the History of Greek Olive Trees and Olive Oil

Greece boasts a rich history of olive tree cultivation, dating back thousands of years. The olive tree, known as the "tree of life," has been a symbol of prosperity, peace, and longevity in Greek culture.

Olive oil production has been integral to the Greek economy and cuisine for generations. Olive trees thrive in the Mediterranean climate, with its mild winters and hot, dry summers, which are ideal for the growth and harvesting of olives.

This unique terroir imparts distinctive flavors and aromas to the olive oils, making them highly prized worldwide.

Understanding the Principles of Olive Oil Tasting and Sensory Analysis

As participants embark on the olive oil tasting experience at the Mykonian Farm, they’ll be guided through the fundamental principles of sensory analysis.

Participants embark on the olive oil tasting experience at the Mykonian Farm, guided through the fundamental principles of sensory analysis.

The expert olive oil taster will lead them through the key elements that characterize extra virgin olive oil, including:

• Aroma: Participants will learn to identify distinct notes like green, fruity, or peppery.

• Taste: They’ll discern the balance of bitterness and pungency that defines quality.

• Mouthfeel: Participants will assess the olive oil’s viscosity and texture on the palate.

Discovering the Key Elements of Extra Virgin Olive Oil

During the olive oil tasting at the Mykonian Farm, participants explore the essential characteristics that define premium extra virgin olive oil.

The expert guide explains the key elements, including acidity, fruitiness, bitterness, and pungency. Tasters learn to distinguish the nuances between the award-winning Greek EVOOs and the ones with negative attributes.

They discover how factors like processing methods, olive cultivars, and terroir influence an oil’s flavor profile and quality.

Exploring the Health Benefits of Olive Oil

Though the olive oil tasting at the Mykonian Farm primarily focuses on the sensory attributes of premium extra virgin olive oils, the expert guide also delves into the impressive health benefits associated with this liquid gold.

Among the many advantages of olive oil, it’s rich in monounsaturated fatty acids, antioxidants, and anti-inflammatory compounds.

These properties contribute to:

• Improved heart health

• Reduced risk of chronic diseases like cancer and Alzheimer’s

• Enhanced cognitive function and memory

• Stronger bones and improved joint flexibility

Incorporating high-quality olive oil into one’s diet can be a simple yet effective way to promote overall wellbeing.

Meeting and Pickup Details for the Tasting Event

How do clients arrange their meeting and pickup details for the olive oil tasting experience at the Mykonian Farm?

Clients must provide their preferred meeting point by 3:00 PM the previous day. Pickup points include hotels on the island, the old port, and the new port. Clients should provide the hotel name or cruise ship name.

Additional information is required for other accommodations. Delays of up to 15 minutes may disrupt the tour schedule, so clients should plan accordingly.

Participant Information and Tour Accessibility

When does the olive oil tasting experience at the Mykonian Farm begin? The tour starts promptly at 5:00 PM.

While the maximum number of participants is 15 travelers, most people can join the activity. However, it’s important to note that the experience isn’t wheelchair accessible.

The tasting includes:

• Sampling of 4 olive oils, including 2 award-winning Greek Extra Virgin Olive Oils and 2 oils with negative attributes

• Guidance from an expert olive oil taster

• Provision of biodegradable tasting glasses

The event provides an overview of the history of Greek olive trees and olive oil, as well as the principles of olive oil tasting and sensory analysis.

Customer Feedback and Testimonials

The customer reviews for the olive oil tasting experience at the Mykonian Farm paint a mixed picture.

While some travelers, like Angela_G, praised the knowledgeable host and quality of the olive oils and wine, others were less impressed.

Paula_B was disappointed with the overall value, finding the olive tasting average.

Terry_A, however, enjoyed learning about olive oil and its history.

Ask Away

Can I Bring My Own Olive Oil to the Tasting?

The tasting event does not allow participants to bring their own olive oils. The experience is centered around the host’s selection of olive oils for guided tasting and discussion led by an expert.

Do I Need to Know Anything About Olive Oil Beforehand?

No, you don’t need prior knowledge about olive oil. The tasting is led by an expert who’ll guide you through the history, tasting principles, and characteristics of high-quality olive oils, including some with negative attributes, to help you develop your palate.

Can I Purchase the Olive Oils Tasted During the Event?

Yes, the olive oils tasted during the event can be purchased. The expert guide provides information on how to purchase the award-winning Greek extra virgin olive oils sampled during the tasting session.

Are There Any Dietary Restrictions Accommodated During the Tasting?

The olive oil tasting does not appear to mention any dietary restrictions being accommodated. It’s likely a standard tasting experience without specific provisions for allergies or dietary needs. Participants should inquire about any special accommodations required.

What Is the Dress Code for the Olive Oil Tasting Event?

The dress code for the olive oil tasting event is casual. Participants should wear comfortable clothing and shoes as the activity involves standing and walking around. No formal attire is required.

Final Words

The Olive Oil Tasting at the Mykonian Farm in Mykonos offers a unique opportunity to explore the rich history and diverse flavors of Greek olive oil. Participants savor four distinct varieties, including award-winning extra virgin oils, while learning about sensory analysis, flavor profiles, and the health benefits of high-quality olive oil from an expert taster. This immersive 1.5-2 hour experience provides a comprehensive understanding of the art and science behind exceptional Greek olive oil.