Old Town and Beyond: A Tbilisi Silk Road Feast with Culinary Backstreets

When thinking about exploring Tbilisi, many travelers picture its charming old town, vibrant street life, and the tantalizing smell of traditional Georgian dishes wafting through the air. This particular tour by Culinary Backstreets offers a wonderful way to experience these elements together, blending history, culture, and food into a full day of discovery. Based on glowing reviews and highly recommended by past guests, it promises an engaging journey through Tbilisi’s historic sites and its delicious culinary scene.

What makes this tour stand out? First, the guides are praised for their knowledge—you’re not just eating and sightseeing, but also gaining insights into Georgia’s food culture and history. Second, the thoughtfully curated stops include some of the most iconic landmarks like the Sioni Cathedral and Metekhi Cathedral, alongside hidden culinary gems. Third, the food itself is a highlight, from small-batch wines to artisanal cheeses and traditional dishes like shkmeruli and khinkali.

A potential consideration? The tour lasts about 7 hours, which might be a long stretch for those with limited stamina or very tight schedules. It’s also a small-group experience, so if you prefer larger tours or more free time, this might not be your ideal match.

This tour appeals most to travelers who love history, authentic local food, and a gentle but thorough exploration of Tbilisi’s cultural essence. It’s perfect for those who want to eat well while learning about the city’s past through its most beloved sites.

Key Points

• Authentic Experience: Combines cultural sightseeing with tasting traditional Georgian dishes.
• Expert Guides: Knowledgeable guides like Maka share both history and culinary insights.
• Small Group: An intimate experience with a maximum of 7 travelers ensures personalized attention.
• Comprehensive Itinerary: Covers major sites from old town to impressive cathedrals, plus exclusive tastings.
• Value for Money: At $125, you get a full day immersed in food and culture, often seen as excellent value.
• Ideal for Foodies & History Buffs: Perfect for travelers who want a well-rounded, authentic Tbilisi experience.

Exploring the Itinerary in Detail

Starting in Old Town Tbilisi

The tour begins at Waterfall Square, a lively hub with a scenic backdrop perfect for setting the tone. We loved the way the guide introduces the city’s vibe here—immediately immersing us in the local atmosphere. Our first stop is an underground Azeri tea house, a spot that’s both atmospheric and a window into regional traditions. The visit lasts about 30 minutes and is free; it’s a gentle way to kick off the day before diving into Tbilisi’s historic core.

Sioni Cathedral and the Orthodox Monastery Shop

Next, we stroll towards Sioni Cathedral, a place of deep spiritual and cultural significance. Here, we visited a church-run shop selling products straight from Orthodox monasteries—think artisanal honey, homemade jam, and other handcrafted treats. The guide emphasizes the importance of these products in Georgian culture, making the tasting here feel more meaningful. This part takes about an hour and is free to enter, though the treats are worth buying if you want to take some home.

Freedom Square and Georgian Wine

Moving to Freedom Square, we step into the heart of Tbilisi’s political history. But the highlight here is the visit to a cozy, off-the-beaten-path wine bar nearby. Georgia’s wine-making tradition is legendary, and this tasting offers a chance to sample small-scale wines from local producers. Reviewers like Sarah noted that this part of the tour is a “great way to spend six hours” with a mix of history and excellent wine. The guide explains the significance of wine in Georgian culture, and the tasting lasts around an hour, free of charge.

Anchiskhati Basilica and the Oldest Church

We then visit Anchiskhati Basilica, the oldest surviving church in Tbilisi. The architecture and history of this site add depth to the experience, and the guide shares stories about its origins. The visit lasts about 45 minutes and is free, offering a quiet moment amidst the busy day. Many appreciate the chance to see such an ancient structure up close, with reviewers citing its beauty and historical importance.

Rezo Gabriadze Marionette Theater and Shkmeruli

Near the famous puppet theater, we sit down for a meal of shkmeruli, a sizzling chicken dish that’s a staple of Georgian cuisine. This is not just a meal but a cultural highlight—reviewers like Christina loved how this dish exemplifies the country’s rich culinary traditions. The guide discusses the role of such dishes in Georgian feasts, making it more than just a plate of food.

Parliament and Khinkali

Next up is a visit near the Parliament building, where the guide introduces us to a khinkali master. We watch her make these signature Georgian dumplings from scratch and get to sample the freshly made khinkali, bursting with savory flavors. This stop lasts about an hour, and the authenticity of the experience shines through. Several reviews mention the delightful freshness of the khinkali, and Maka’s expertise makes it clear she’s passionate about her craft.

Metekhi Cathedral and Artisanal Cheese

Our last two stops include a quick walk past the stunning Metekhi Cathedral and a visit to an artisanal cheese shop. Here, we sample local cheeses paired with regional wines, rounding out the day with a final taste of Georgia’s dairy traditions. It’s a relaxed, flavorful ending to a day filled with sights and stories.

What Travelers Are Saying

Reviewers consistently highlight the knowledgeable guides—Maka and her team—who bring a wealth of historical and culinary knowledge. MICHAEL_B describes her as “a comprehensive guide not only about the dishes but also about the region’s history,” which elevates the experience beyond simple tastings.

The food gets high praise too. Christina W. appreciated the “delicious Georgian food beyond expectations,” and many mention the variety—everything from small bites to hearty dishes—that keeps you satisfied all day.

The small group size (maximum of 7 travelers) ensures a personal touch and plenty of interaction. As Arne L. puts it, “I appreciated the variety of foods and stories,” which is exactly what makes this tour special.

But it’s not just about the food. The sites visited are iconic, and the guide’s storytelling makes history come alive. Sarah loved the “great history and excellent food,” describing her day as “full of great history and food” that she didn’t need to eat dinner afterward.

Practical Details and Value

At $125 per person for a seven-hour experience, this tour offers solid value—especially considering the inclusions of multiple tastings, site visits, and expert guiding. The price reflects the personalized, immersive nature of the experience rather than just a standard walking tour with a few bites.

Transportation between sites is comfortable, as the stops are walkable within Tbilisi’s city center, making the day flow smoothly. The tour starts at 10:00 am from Waterfall Square and ends at Vino Underground, a central location perfect for continuing your exploration or heading back to your accommodation.

The small group size enhances the experience, allowing for tailored storytelling and easier interactions. Plus, the tour is suitable for most travelers, as it’s designed to be accessible and enjoyable for a broad audience.

The Sum Up

This Silk Road food tour with Culinary Backstreets in Tbilisi is more than just a tasting experience—it’s a chance to connect with the local culture on a meaningful level. The blend of historic sites, authentic Georgian dishes, and insightful guides makes it perfect for those who cherish genuine, well-rounded experiences.

Whether you’re a foodie eager to explore regional flavors, a history enthusiast wanting context behind the sites, or simply someone seeking a memorable day in Tbilisi, this tour offers a comprehensive, engaging, and delicious introduction to the city. The small-group format ensures a personalized experience that feels intimate and authentic, making it a highlight of any trip.

If you want to see Tbilisi through the eyes of a local while indulging in its culinary treasures, this tour is highly recommended. Just come hungry, ready to walk, and prepared to learn about Georgia’s vibrant culture, one bite at a time.

FAQ

Is this tour suitable for all ages?
Yes, the tour is generally suitable for most travelers, including families, as it involves walking and tasting but no strenuous activities.

How long does the tour last?
The tour lasts approximately 7 hours, starting at 10:00 am and ending in central Tbilisi.

What’s included in the price?
The price includes guided visits to major sites, multiple food tastings such as Georgian dishes, wine, cheese, and dumplings, plus the expertise of your guide.

How many people are in each group?
The tour is capped at a maximum of 7 travelers, ensuring a personal and relaxed atmosphere.

Are there any dietary restrictions accommodated?
While not explicitly stated, small group tours typically customize or accommodate dietary needs if communicated in advance. It’s best to ask beforehand.

Is there any walking involved?
Yes, expect some walking between sites around Tbilisi’s historic center. The tour is designed to be manageable for most people.

What is the starting point?
The tour begins at Waterfall Square, located at 21-23 Abano St, Tbilisi.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour starts, with a full refund.

Is the tour weather-dependent?
Since the tour is mainly outdoors, inclement weather may cause cancellations or rescheduling, but you’ll be offered options accordingly.

This Tbilisi Silk Road feast offers a balanced mix of history, culture, and culinary delights, making it an excellent choice for curious travelers eager to see and taste Georgia’s best.