Okonomiyaki & Takoyaki | Supervised by RD | Kyoto

Discover the secrets behind two of Japan’s most beloved street foods – okonomiyaki and takoyaki. In this engaging cooking class, you’ll dive into the rich history and cultural significance of these iconic dishes under the guidance of a registered dietitian. With hands-on instruction and dietary accommodations available, this class offers an immersive and accessible way to explore the nuances of traditional Japanese cuisine. Get ready to tantalize your taste buds and uncover the hidden health benefits that make these delectable treats so irresistible.

Key Points

• 1-hour cooking class in Kyoto focused on traditional Japanese dishes like okonomiyaki and takoyaki, supervised by a Registered Dietitian.
• Class accommodates various dietary needs and ensures full participation for all attendees.
• Participants learn about the history, culture, and health benefits of Japanese cuisine through hands-on cooking experience.
• Conveniently located within a 5-10 minute walk from Sanjyo and Kawaramachi Stations, with a new location planned for improved accessibility.
• Flexible booking and cancellation policies, including a "Reserve now & pay later" option and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Experience

Participants can enjoy a 1-hour Okonomiyaki and Takoyaki cooking class in Kyoto. Priced from $57.90 per person, the class is limited to 8 participants.

Instruction is available in English and Japanese. Participants will learn the history, culture, and health aspects of Japanese cuisine under the guidance of a Registered Dietitian.

They’ll wear aprons and cook the simple, reproducible recipes hands-on. The class focuses on making these iconic Japanese dishes, allowing participants to recreate them at home.

The class location is easily accessible, within a 5-10 minute walk from Sanjyo and Kawaramachi stations.

Booking and Cancellation Policies

Customers can reserve their spot without upfront payment through the "Reserve now & pay later" option. This allows you to secure your place in the class and pay later.

If your plans change, you can cancel up to 24 hours in advance for a full refund. No need to worry about unexpected conflicts – the free cancellation policy has you covered.

Simply check availability for the starting times that work best for your schedule. With flexible booking and cancellation, you can easily join this immersive Okonomiyaki and Takoyaki cooking experience in Kyoto.

Dietary Accommodations

While the cooking class caters to a range of dietary needs, participants should inform the organizers about any restrictions during the booking process.

The experience offers gluten-free, vegan, halal-friendly, and allergy-free options. This allows the instructors to accommodate individual dietary requirements and ensure everyone can fully participate.

The class is supervised by a Registered Dietitian, who provides guidance on the health aspects of the traditional Japanese dishes.

Learning Experience

The cooking class focuses on the history, culture, and health aspects of traditional Japanese cuisine, providing participants with an engaging and informative learning experience.

The class is supervised by a Registered Dietitian, ensuring the content is both educational and nutritionally sound.

Participants will learn:

1. Simple and reproducible recipes that can be easily recreated at home.
2. The health benefits of traditional Japanese ingredients and cooking methods.
3. The cultural significance and evolution of iconic Japanese dishes like okonomiyaki and takoyaki.
4. Hands-on cooking techniques under the guidance of expert instructors.

More Great Tours Nearby

Location and Accessibility

The Okonomiyaki and Takoyaki cooking class is conveniently located within a 5-10 minute walk from Sanjyo Station and Kawaramachi Station in Kyoto. The class is currently held at 42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto, but will move to a new location at 478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto after April 2025.

Address	Duration	Accessibility
42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto	Until April 2025	5-10 minute walk from Sanjyo and Kawaramachi Stations
478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto	After April 2025	5-10 minute walk from Sanjyo and Kawaramachi Stations

Customer Reviews

What do customers have to say about the Okonomiyaki and Takoyaki cooking class in Kyoto?

With an impressive 4.8/5 rating based on 6 reviews, the class receives overwhelmingly positive feedback.

Customers praise the:

1. Engaging and knowledgeable instructors who provide expert guidance.
2. Fun and casual learning environment that makes the experience enjoyable.
3. Practical recipes that allow participants to recreate the dishes at home.
4. Informative lessons covering the history, culture, and health aspects of Japanese cuisine.

Discover Okonomiyaki and Takoyaki

What makes the beloved Japanese street foods of okonomiyaki and takoyaki so special? These savory pancakes and fried octopus balls are more than just tasty treats – they’re windows into Japanese culture and culinary history.

The cooking class in Kyoto allows participants to dive into the origins, preparation, and health benefits of these iconic dishes under the guidance of a registered dietitian. By learning simple yet authentic recipes, guests can recreate the flavors of Japan at home.

With a hands-on, interactive experience in an intimate setting, this class offers an immersive exploration of two quintessential Japanese street foods.

Immerse Yourself in Japanese Cuisine

Stepping into the cooking class in Kyoto, participants embark on an immersive journey through the depths of Japanese cuisine.

Under the guidance of a Registered Dietitian, they explore the history, culture, and health aspects of classic dishes like okonomiyaki and takoyaki.

The class offers:

1. Simple, reproducible recipes that can be recreated at home.
2. Hands-on cooking experience, with participants donning aprons and preparing the dishes themselves.
3. Dietary accommodations to cater to various needs, from gluten-free to vegan.
4. A casual, fun environment that encourages cultural exchange and culinary exploration.

Things To Know

Can Participants Take the Prepared Dishes Home?

Participants can take the prepared dishes home after the cooking class. The class provides simple and reproducible recipes, allowing attendees to recreate the Japanese cuisine at their own residence.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement provided. The cooking class welcomes participants of all ages, allowing families with children to enjoy the experience together. Instructors are equipped to accommodate participants’ needs, ensuring a fun and inclusive learning environment.

Are Cooking Utensils and Ingredients Provided During the Class?

Yes, all cooking utensils and ingredients are provided during the class. Participants don’t need to bring anything – just show up ready to learn and have fun cooking Japanese specialty dishes.

How Long Does the Class Take to Complete?

The cooking class lasts for 1 hour. Participants will have the opportunity to learn and create traditional Japanese dishes under the guidance of expert instructors during this interactive and hands-on session.

Can Participants Customize the Recipes to Their Taste Preferences?

Yes, participants can customize the recipes to their taste preferences. The cooking class allows for personal adjustments, so attendees can tailor the okonomiyaki and takoyaki dishes to their individual flavor preferences during the hands-on cooking session.

Sum Up

Discover the delightful flavors of traditional Japanese cuisine in Kyoto’s immersive cooking class. Led by a Registered Dietitian, you’ll learn to prepare okonomiyaki and takoyaki, exploring their history and health benefits. With easy accessibility and dietary accommodations, this hands-on experience offers an engaging culinary adventure for all. Don’t miss the opportunity to dive into the heart of Japan’s vibrant food culture.

You can check availability for your dates here: