Okinawa Naha: Sushi Making Class near Kokusai-dori

If you’re dreaming of learning how to craft authentic Japanese sushi during your Okinawa trip, this 90-minute sushi-making class in Naha offers an authentic, hands-on experience close to the bustling Kokusai-dori. While it’s a short activity, the small-group setting and friendly guides promise a memorable, practical lesson that leaves you with new skills—and delicious sushi to enjoy.

What we love about this experience? First, the small group size of up to 6 participants ensures plenty of personalized attention from the instructor. Second, the beginner-friendly approach makes it perfect for those who’ve never touched sushi rice before. Third, making 8 nigiri plus a mini roll provides a satisfying, hands-on way to learn the craft. The only potential downside? Since ingredients are pre-prepped, the menu might feel somewhat limited if you’re after a highly customizable or extensive sushi experience. Still, for anyone wanting a relaxed, authentic introduction to Japanese sushi culture, this class hits the mark. It’s especially suitable for travelers seeking indoor activities—particularly on rainy days—or those eager to bring home a new skill from their Okinawa trip.

Key Points

• Small-group class ensures personalized guidance and interaction.
• Beginner-friendly with no prior experience needed.
• Hands-on activity to make 8 nigiri and a mini roll.
• Pre-prepped ingredients simplify the process, focusing on fun.
• English-speaking host makes the experience accessible.
• Perfect for rainy days or indoor activities in Naha.

You can check availability for your dates here:

What to Expect from the Sushi Making Class

This 90-minute workshop is designed to give travelers a practical, enjoyable introduction to sushi-making. Located just a few minutes from Kokusai-dori, it’s easy to access after a day of sightseeing or shopping. The class is capped at 6 guests, fostering a friendly, relaxed environment—perfect for asking questions and getting hands-on guidance.

The session kicks off with a quick introduction to sushi culture and etiquette, setting the scene for your experience. The instructor, who is fluent in both English and Japanese, will guide you through the basics—how to handle sushi rice, shape perfect nigiri, and add toppings confidently. It’s worth noting that no prior experience is necessary—even complete beginners will find it straightforward and fun.

Making Sushi Step-by-Step

During the class, you’ll learn how to handle pre-prepared ingredients to craft your own 8 pieces of nigiri and a mini roll. The ingredients vary depending on seasonality and availability but typically include fish like tuna and salmon, shrimp, and egg. The instructor emphasizes proper technique—shaping rice neatly, using a gentle touch, and adding toppings with a steady hand—so you can replicate the results at home.

Many previous participants, including one review from Italy, praised the knowledgeable, polite instructor who gave lots of information about sushi and Japanese traditions. This feedback confirms that you’re not just making sushi but also gaining insights into its significance in Japanese culture.

Enjoying Your Masterpiece

Once your sushi is assembled, you’ll have the chance to savor your creations, complemented with a cup of tea. The experience isn’t just about learning but also about enjoying your handiwork, making it a satisfying activity. Staff are happy to help take photos of your sushi-making success with your phone—a lovely way to capture the moment.

Location and Accessibility

The venue is conveniently located near the Don Quijote in Kokusai-dori, with easy access from Makishi and Miebashi stations, typically within an 8-minute walk. This proximity makes it easy to incorporate into your day of exploring Naha’s vibrant streets and shopping districts.

More Great Tours Nearby

Why This Experience Stands Out

The standout feature is undoubtedly the small-group format paired with an English-speaking host. These elements create an intimate, engaging atmosphere where questions are encouraged, and individual attention is guaranteed. Unlike larger, more commercial classes, this setting allows for a more authentic and relaxed learning environment.

On top of that, the pre-prepped ingredients make the process accessible to everyone, regardless of skill level, ensuring that the focus remains on the fun and cultural appreciation rather than complicated techniques. The cost offers good value, considering you get to make multiple pieces of sushi and enjoy the fruits of your labor.

The Value for Travelers

This class is particularly appealing for travelers who want a hands-on activity that’s both educational and delicious. It suits those with limited time but a desire to experience a core aspect of Japanese food culture. It also offers a cozy indoor option, ideal for rainy or hot days when outdoor sightseeing might be less appealing.

Final Thoughts

This Okinawa sushi-making class delivers a practical, friendly, and tasty introduction to Japanese cuisine. The small group size and the expertise of the guides create an inviting atmosphere for learners at all levels. Whether you’re a foodie wanting to learn new skills or simply looking for a fun indoor activity, it’s a worthwhile addition to your Okinawa itinerary.

The experience’s affordability, focus on cultural insights, and the pleasure of making your own sushi make it stand out in Naha’s array of activities. If you’re eager to bring home a new skill and enjoy a playful, tasty session, this class is an excellent choice.

In essence, it’s a delightful way to deepen your appreciation for Japanese food—without needing any prior experience or specialized skills. Plus, you’ll get to enjoy the sushi you’ve made, which makes the whole experience even more rewarding.

Who Should Book This?

This class is perfect for beginner sushi lovers, travelers seeking indoor activities, and those interested in cultural experiences that involve hands-on participation. If you’re visiting Naha with friends or family, it’s a charming activity that can be shared. It’s also suitable for those looking for a short, engaging class that fits comfortably into a busy schedule.

FAQ

Is this experience suitable for complete beginners?
Absolutely. The class is designed for beginners with no prior sushi experience needed. The instructor guides you step-by-step, making it easy for anyone to participate and succeed.

How many people are in each group?
The workshop is limited to a maximum of 6 participants, which allows for personalized guidance and a more relaxed atmosphere.

What ingredients are used?
Ingredients are pre-prepped for ease, typically including options like tuna, salmon, shrimp, and egg. The exact menu may vary depending on season and availability.

Can I accommodate dietary restrictions?
You should inform the staff of any food allergies in advance. While they try to accommodate dietary needs, availability may be limited depending on the restriction.

Is the class indoors or outdoors?
It’s held indoors, making it a great activity during rainy days or very hot weather in Okinawa.

How do I get to the venue?
It’s just a short walk from Don Quijote in Kokusai-dori, or about 8 minutes from Makishi or Miebashi stations. The exact coordinates are 26.215641021728516, 127.688232421875.

Can I take photos during the class?
Yes, staff are happy to take photos with your smartphone so you can capture your sushi-making journey.

What’s the cost, and is there a flexible booking option?
You can reserve without paying upfront, offering flexibility in your travel planning. Cancellation is free if you cancel at least 24 hours in advance.

This sushi-making experience in Naha combines cultural insight, practical skill, and fun—making it a memorable part of any Okinawa trip. Whether you’re a complete beginner or just want to try your hand at Japanese cuisine, it’s a lively, friendly, and delicious activity worth considering.

You can check availability for your dates here: