North Fields Cafe: Craft Specialty Coffee and Chocolate Tour

Marvel at the intricate processes behind specialty coffee and chocolate production during an immersive 2.5-hour tour at North Fields Cafe in Costa Rica.

North Fields Cafe offers a unique tour that immerses guests in the craft of specialty coffee and chocolate production. Participants can expect hands-on experiences, from plucking coffee cherries to crafting chocolate from cacao beans. With a knowledgeable guide, visitors explore the intricate processes behind these beloved treats and savor the sweetness of Costa Rican sugar cane. This engaging 2.5-hour tour has received impressive reviews, making it a must for those seeking an educational and flavorful adventure.

Key Points

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  • Immersive tour of the coffee production process, from plucking cherries to roasting, and chocolate making, from bean to bar.
  • Hands-on experiences with harvesting and processing sugar cane, providing a refreshing break between coffee and chocolate tastings.
  • Knowledgeable guide leads the 2.5-hour tour, ensuring an informative and engaging exploration for a maximum group size of 15.
  • Consistently praised by over 1,600 travelers for its blend of education and enjoyment, making it a highly recommended activity.
  • Convenient hotel pickup within 15 minutes of La Fortuna, allowing for a seamless and accessible experience.

Coffee Production: From Bean to Cup

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During the tour, visitors learn about the intricate process of coffee production, from the delicate plucking of ripe coffee cherries to the meticulous roasting that unlocks their rich flavors.

The guide explains the importance of proper processing, drying, and sorting to ensure consistent quality. Guests get to see the machinery used for milling, polishing, and grading the beans.

They also learn about the different flavor profiles that can be achieved through various roasting techniques.

The Art of Chocolate Preparation

The tour also spotlights the art of chocolate preparation.

Travelers learn about the intricate process of transforming cacao beans into rich, flavorful chocolate. First, the beans are roasted to develop their aroma and taste. Next, they’re cracked open, and the nibs are separated from the shells.

The nibs are then ground into a smooth paste called cocoa liquor. Sugar is added, and the mixture is carefully tempered to achieve the perfect texture and shine. Finally, the liquid chocolate is poured into molds to solidify.

Guests savor the freshly made chocolate, appreciating the care and craftsmanship behind each delectable bite.

Tasting the Sweetness of Costa Rican Sugar Cane

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As visitors make their way through the tour, they also have the opportunity to taste the sweetness of Costa Rican sugar cane.

The guide demonstrates how the sugar cane is harvested and processed. Travelers then get to sample the fresh, juicy cane, experiencing its natural sweetness.

This part of the tour provides a hands-on look at an important Costa Rican crop and a staple of the local diet. Visitors delight in the satisfying crunch and burst of flavor from the sugar cane, a refreshing break between the coffee and chocolate tastings.

Exploring the Guided Tour Experience

How does the guided tour experience unfold at the North Fields Cafe?

Visitors are picked up from their hotels within 15 minutes of La Fortuna and transported to the cafe.

On arrival, a knowledgeable guide leads them through the coffee production process, from bean to cup. Guests then get hands-on with chocolate preparation and have the chance to sample freshly harvested sugar cane.

Throughout the 2.5-hour tour, the guide shares their enthusiasm and expertise, making the experience both informative and engaging.

The guide’s enthusiasm and expertise make the 2.5-hour tour both informative and engaging for visitors.

With a maximum group size of 15, the tour provides an intimate look at Costa Rican food and agriculture.

Inclusion and Exclusion Details

What exactly does the North Fields Cafe tour include and exclude?

The tour includes local taxes, chocolate preparation and tasting, sugar cane tasting, water, a professional guide, and hotel pickup and drop-off within 15 minutes of La Fortuna.

However, it excludes:

  1. Transportation from hotels 20 minutes away from La Fortuna.

  2. Gratuities.

Meeting and Pickup Logistics

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The North Fields Cafe tour provides pickup and drop-off service for hotels located within 15 minutes of La Fortuna.

The meeting point is at the North Fields Coffee Tour, situated in C. 506, Provincia de Alajuela, San Carlos, 21007, Costa Rica. This convenient arrangement ensures a seamless start and end to the tour, as travelers are transported directly to and from the cafe.

Guests staying at hotels further than 20 minutes away from La Fortuna will need to make their own way to the meeting point. The tour’s inclusive transportation service is a valuable perk for those staying nearby.

Customer Experiences and Feedback

Guests have consistently praised the knowledgeable and enthusiastic guides of the North Fields Cafe tour.

With an average 5.0-star rating based on over 1,600 reviews, the coffee, sugar, and chocolate experience is a must-do in La Fortuna.

Highlights mentioned by travelers include:

  1. Informative and engaging tours that bring the coffee and chocolate production processes to life.

  2. Numerous opportunities for hands-on tastings, from coffee to sugar cane.

  3. The perfect blend of education and enjoyment.

  4. An overall exceptional value and highly recommended activity.

The North Fields Cafe tour offers an immersive and unforgettable exploration of Costa Rica’s renowned specialty products.

Discovering the Treasures of North Fields Cafe

Nestled in the heart of La Fortuna, Costa Rica, North Fields Cafe offers an immersive journey through the world of coffee, sugar, and chocolate. The 2.5-hour tour provides an in-depth look at the entire process, from bean to cup.

Visitors learn about coffee production, experience chocolate preparation, and sample sweet sugar cane. The knowledgeable guides lead an engaging experience, praised for their enthusiasm and expertise.

With a maximum group size of 15, the tour offers a personalized and interactive exploration of these beloved tropical treats. Highlights include numerous tastings and hands-on activities, making it a must-do activity in La Fortuna.

Frequently Asked Questions

Do I Need to Bring My Own Coffee Beans?

No, you don’t need to bring your own coffee beans. The tour includes a coffee production demonstration and tasting, so all the necessary materials will be provided by the tour guides.

Is the Tour Wheelchair Accessible?

The tour is wheelchair accessible. Guided transportation is provided to the tour location, and the tour itself features accessible paths and facilities. Visitors with mobility needs can fully participate in the coffee, sugar, and chocolate experiences.

Can I Purchase Products at the End of the Tour?

Yes, visitors can purchase coffee, chocolate, and other products at the end of the North Fields Cafe tour. The tour includes opportunities to learn about and sample these local specialties.

Is There an Option to Extend the Tour Duration?

There is no information provided about the option to extend the tour duration. The tour is described as approximately 2.5 hours long, with no mention of extending the experience.

Can I Customize the Tour Based on My Preferences?

Yes, the tour can be customized based on individual preferences. Travelers can discuss their interests with the tour operator and request modifications to the itinerary or focus areas within the 2.5-hour duration.

The Sum Up

The North Fields Cafe’s Craft Specialty Coffee and Chocolate Tour offers an immersive experience, educating visitors on the intricate processes behind their beloved beverages. With hands-on activities and expert guidance, this highly-rated 2.5-hour tour invites guests to uncover the flavors and stories of Costa Rican coffee, chocolate, and sugar cane. For those seeking an engaging and flavorful adventure, this tour is a must-visit destination.