Nicoles Table – Coordinating Curry

Nicole’s Table – Coordinating Curry offers an immersive cooking experience in Antigua. Guests learn to prepare a delightful 3-course West Indian meal under Nicole and Adam’s expert guidance. With a maximum of 12 participants, the hands-on workshop ensures an intimate, welcoming atmosphere. Indulge in bold flavors like Abbey’s West Indian Chicken Curry, complemented by traditional sides. This culinary adventure promises a memorable journey into the vibrant tastes of the Caribbean.

Key Points

• The cooking experience at Nicole’s Table includes preparing a 3-course meal featuring West Indian cuisine, such as Abbey’s West Indian Chicken Curry with Dhal Puri Roti.
• Guests actively participate in the cooking process under the guidance of Nicole and Adam, with a focus on bold spices and jerk cooking techniques.
• The menu also includes additional dishes like roasted pumpkin, spinach in coconut milk, white rice, and coconut custard tarts.
• The small-group cooking workshop takes place in Antigua, Antigua and Barbuda, and lasts approximately 4 hours.
• Nicole’s Table has a 100% recommendation rate from 33 reviews, highlighting the engaging cooking experience and high-quality food.

Overview of Nicoles Table

Nicoles Table, located in Antigua, Antigua and Barbuda, offers a 4-hour small-group cooking workshop that explores West Indian cuisine.

With 33 total reviews and a 100% recommendation rate, Nicoles Table has earned a Badge of Excellence. The experience costs $140 per person and can accommodate up to 12 travelers, with a minimum of 2 required for the class.

Nicoles Table has earned a Badge of Excellence with 33 reviews and a 100% recommendation rate. The 4-hour cooking workshop costs $140 per person.

Guests can expect to learn about jerk cooking and spice usage while creating a 3-course meal and cocktails. Meals include lunch, dinner, snacks, coffee/tea, and alcoholic beverages.

While not wheelchair accessible, the experience is stroller-friendly.

Cooking Experience

The cooking experience at Nicole’s Table focuses on West Indian cuisine, including an exploration of jerk cooking techniques and the use of bold spices.

During the hands-on 3-course meal and cocktail preparation, guests create dishes like Abbeys West Indian Chicken Curry with Dhal Puri Roti and Buss Up Shot, served alongside roasted pumpkin, spinach in coconut milk, and white rice.

The menu also features a coconut crisps or plantain chips starter and coconut custard tarts for dessert.

Throughout the 4-hour small-group workshop, guests actively participate in preparing the full meal under Nicole and Adam’s guidance.

Meeting and Transportation

Guests meet at Orchid Hill Drive in Antigua and Barbuda to begin the Coordinating Curry experience.

Guests gather at Orchid Hill Drive in Antigua and Barbuda to embark on the Coordinating Curry culinary adventure.

Nicole and Adam provide customized directions, though no direct transport is offered. Pickup and drop-off services are available for hotel or port guests.

The meeting point is accessible for strollers, but not wheelchair-friendly. Children must be accompanied by an adult, as the minimum drinking age is 18.

Guests should advise of any dietary requirements when booking, as Nicole and Adam accommodate them.

Health protocols include mask-wearing for flu-like symptoms and encouraging hand washing.

Additional Information

Coordinating Curry isn’t wheelchair accessible, though it’s stroller-friendly.

The minimum drinking age is 18, and children must be accompanied by an adult.

Guests with dietary requirements should advise the organizers at the time of booking.

Health protocols include wearing masks if experiencing flu-like symptoms and encouraging hand washing.

The cooking class accommodates a maximum of 12 travelers, with a minimum of 2 required for the session.

Guest Reviews and Feedback

What do the guest reviews and feedback say about the Coordinating Curry experience at Nicole’s Table?

The overall rating of 5.0 out of 33 reviews indicates that guests are highly satisfied with this small-group cooking workshop.

The reviews highlight several key aspects:

1. The engaging cooking experience and high-quality food.

2. The welcoming, social atmosphere of cooking together.

3. The beautiful setting and views during the meal.

4. Nicole and Adam’s active engagement with guests, encouraging feedback and questions.

Guests appreciate the focus on West Indian cuisine, jerk cooking, and spice usage, as well as the inclusion of a 3-course meal and cocktails.

Highlights of the Cooking Workshop

The 4-hour small-group cooking workshop at Nicole’s Table offers travelers a hands-on experience in crafting a delectable 3-course West Indian meal, including jerk-inspired dishes and expertly blended spices.

Guests rave about the quality of the food, from the crisp coconut crisps or plantain chips to the flavorful Abbeys West Indian Chicken Curry with Dhal Puri Roti and Buss Up Shot, accompanied by roasted pumpkin, spinach with coconut milk, and white rice.

The welcoming atmosphere and social aspect of cooking together are also highlights, as guests appreciate Nicole and Adam’s active engagement and encouragement during the experience.

Host Interaction and Engagement

Nicole and Adam actively engage with guests throughout the cooking workshop, encouraging feedback and questions. They foster an interactive and welcoming atmosphere, ensuring participants feel comfortable exploring the West Indian cuisine.

Their approach includes:

1. Providing step-by-step guidance during the hands-on cooking activities.

2. Sharing personal anecdotes and insights about the cultural significance of the dishes.

3. Soliciting input from guests on seasoning preferences and cooking techniques.

4. Inviting open discussion about the flavors, textures, and preparation methods.

This collaborative dynamic enhances the overall learning experience for attendees.

Frequently Asked Questions

Can I Book a Private Cooking Class for My Group?

Yes, private cooking classes can be booked for your group. The class has a maximum capacity of 12 travelers, so your entire group can participate in the hands-on 3-course meal and cocktail preparation experience.

Do You Accommodate Food Allergies Beyond What Is Listed?

Yes, Nicole’s Table can accommodate food allergies beyond what’s listed. They ask that guests advise of any dietary requirements at the time of booking so they can make the necessary arrangements. The team is happy to work with guests to ensure a suitable menu.

What Special Occasions Can This Cooking Class Be Booked For?

This cooking class can be booked for a variety of special occasions, such as birthday celebrations, bachelorette parties, team-building events, or any other group looking to enjoy a unique culinary experience together. The small-group format lends itself well to these types of gatherings.

How Often Does the Menu and Recipes Change?

The menu and recipes at this cooking class likely change periodically to showcase the variety of West Indian cuisine. While the core dishes may remain, the specific recipes and ingredients used are probably updated to reflect seasonal availability and the chef’s creativity.

Are There Options to Purchase Any Ingredients or Souvenirs?

The experience doesn’t offer the option to purchase ingredients or souvenirs on-site. However, guests can inquire about acquiring certain spices or products after the class by contacting the hosts directly.

The Sum Up

Nicoles Table – Coordinating Curry offers an immersive cooking experience in Antigua. Guests learn to prepare a delightful 3-course West Indian meal under the expert guidance of Nicole and Adam. With a maximum of 12 participants, the hands-on workshop ensures a memorable culinary adventure, where guests indulge in bold flavors and a welcoming atmosphere.