NEW: Private Cooking Class & Lowcountry Boil With Local Chef Clay

Set out on a tantalizing culinary adventure with Chef Clay’s new private cooking class and Lowcountry boil experience in Savannah, USA. This hands-on class promises an immersive journey into the rich flavors of Southern cuisine, where you’ll learn to prepare a classic Lowcountry boil and authentic Southern sides. Set in a charming historic home, this unique class offers a chance to discover the ingredients and techniques that define this beloved regional dish. Explore the depth of Lowcountry flavors and uncover the secrets behind this cherished Southern tradition.

This experience made our article of 2 Amazing Cooking Classes & Tours In Savannah.

Key Points

• Immersive private cooking class in Savannah, focusing on classic Low Country Boil and Southern side dishes with local Chef Clay.
• Hands-on experience to learn ingredients, techniques, and history of Lowcountry cuisine in a historic home setting.
• Menu includes the main course of Low Country Boil with seafood, sausage, potatoes, and corn, plus starter and dessert options.
• Class location is 702 Whippoorwill Rd, Savannah, GA 31410, USA, with meeting point confirmed in ticket confirmation.
• Pricing starts at $89.00 per person, with free cancellation up to 24 hours before the experience.

Class Overview and Experience

A private cooking class with Chef Clay in Savannah, USA, offers guests a unique opportunity to learn the art of preparing a classic Low Country Boil and traditional Southern side dishes.

Hosted in a historic home, the class provides a personalized experience where you will discover the ingredients, techniques, and history behind the flavors of Southern cuisine.

Under the guidance of Chef Clay, guests will learn how to expertly craft this iconic Low Country dish, along with complementary starters and desserts.

This intimate setting allows for a hands-on, immersive culinary adventure in the heart of Savannah.

Menu Details

The menu for this private cooking class features a classic Low Country Boil as the main course. This Southern staple includes a medley of seafood, sausage, potatoes, and corn, all simmered in a savory broth of Southern spices. To start, guests will enjoy either bacon-sautéed green beans or collard greens. For dessert, the class will indulge in a refreshing seasonal fruit sorbet or pudding.

| Course | Dish |

| — | — |

| Main | Low Country Boil |

| Starter | Bacon Sautéed Green Beans or Collard Greens |

| Dessert | Seasonal Fruit Sorbet or Pudding |

The menu provides a balanced and authentic taste of Lowcountry cuisine, showcasing the region’s flavors and traditions.

Meeting and Pickup Information

The private cooking class with Chef Clay takes place at 702 Whippoorwill Rd, Savannah, GA 31410, USA, which is the meeting point for the activity.

The exact address is provided in the ticket confirmation. Participants will meet at this historic home and end the experience there as well.

The class isn’t wheelchair accessible, but it’s stroller accessible, and service animals are allowed.

Guests should include any dietary restrictions when booking.

It’s important to note that the home has two dogs.

Additional Information

Confirmation of the booking is received at the time of reservation.

The class isn’t wheelchair accessible, but strollers are allowed. Service animals are permitted. Guests should inform the chef of any dietary restrictions when booking.

The historic home where the class takes place has two friendly dogs.

• Stroller accessible

• Service animals allowed

• Inform chef of dietary needs

• Historic home with two dogs

• Not wheelchair accessible

Pricing and Booking Policies

The private cooking class with Chef Clay is priced from $89.00 per person.

Guests can reserve their spot now and pay later, ideal for those who want to secure their spot while staying flexible. Free cancellation is available up to 24 hours before the experience.

Given the class’s popularity, it’s recommended to book early as it’s likely to sell out. The full address for the meeting point will be provided in the ticket confirmation.

Highlights of the Lowcountry Boil

A classic Lowcountry Boil is the centerpiece of this private cooking class, offering a delectable feast of seafood, sausage, potatoes, and corn simmered in a zesty seasoning blend.

Some highlights include:

• Juicy, perfectly-cooked shrimp

• Tender, flavorful sausage

• Creamy, buttery potatoes

• Sweet, crisp corn on the cob

• An explosion of Lowcountry spices

This one-pot wonder is the ultimate comfort food, celebrating the rich culinary heritage of the South.

Prepare to get your hands dirty as you savor each bite of this iconic Lowcountry dish.

Savoring the Southern Side Dishes

What better way to round out the classic Lowcountry Boil than with expertly prepared Southern side dishes?

Chef Clay’s class includes two stellar options – bacon sautéed green beans or collard greens.

Both showcase the flavors and techniques that define authentic Southern cuisine. The green beans are cooked just right, retaining a slight crunch while infused with the smoky, salty notes of bacon.

The collard greens are tender yet still have bite, seasoned with savory spices.

These time-honored sides perfectly complement the bold, seafood-centric Lowcountry Boil, creating a harmonious and satisfying meal.

The Sum Up

This intimate cooking class with Chef Clay offers an immersive journey into the flavors of Savannah’s Lowcountry cuisine. Guests will learn to prepare a classic Lowcountry Boil and authentic Southern sides, all set in a charming historic home. It’s a flavorful adventure that’s not to be missed for those seeking a unique culinary experience in Savannah.