New Orleans: Traditions Cooking Class

New Orleans is renowned for its rich culinary heritage, and the Traditions Cooking Class offers an immersive experience to explore this vibrant food culture. Led by expert chefs, the hands-on class guides participants through the preparation of iconic Cajun and Creole dishes, unveiling the secrets behind the region’s signature flavors. With a cozy, accessible setting and complimentary beverages, the class promises a delightful journey into the heart of New Orleans’ gastronomic traditions. What intrigues you most about this unique culinary adventure?

Key Points

• 3-hour hands-on culinary experience focused on Cajun and Creole cuisine, led by expert chefs, for groups of up to 10 participants.
• Priced at $164.18 per person, with complimentary beverages and a wheelchair-accessible meeting point at Suite 101.
• Covers classic New Orleans dishes like Barbecue Shrimp, Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding.
• Emphasizes seasoning secrets and professional cooking techniques, in a relaxed and enjoyable setting.
• Highly rated by customers for the excellent instruction and the opportunity to learn the rich culinary heritage of Louisiana.

You can check availability for your dates here:

Class Overview

The New Orleans: Traditions Cooking Class offers a hands-on culinary experience for groups of up to 10 participants.

Hands-on culinary experience for groups of up to 10 participants in the New Orleans: Traditions Cooking Class.

Priced from $164.18 per person, this 3-hour class allows guests to dive into the rich flavors of Cajun and Creole cuisine.

Hosted by friendly, expert chefs, the class emphasizes learning the secrets of seasoning and recipe preparation.

Participants can enjoy complimentary beverages, including wine, beer, and sodas, as they hone their cooking skills.

The class is wheelchair accessible, though not suitable for children under 10.

Cancellations up to 24 hours in advance qualify for a full refund.

Pricing and Booking

Priced from $164.18 per person, the New Orleans: Traditions Cooking Class is a 3-hour hands-on culinary experience.

With a small group limited to 10 participants, the class offers a personalized and relaxed atmosphere. Guests can take advantage of the free cancellation policy, allowing them to reserve their spot and pay later.

The class also provides:

• A 3-hour duration

• Hands-on Cajun and Creole cooking instruction

• Complimentary beverages, including wine and beer

• A wheelchair-accessible meeting point at Suite 101

Culinary Experience

Immersing guests in the vibrant flavors of New Orleans, the cooking class focuses on hands-on instruction of classic Cajun and Creole dishes.

Students learn professional techniques from expert chefs while discovering the history behind iconic Louisiana fare.

The menu features beloved local specialties, including Barbecue Shrimp, Chicken and Andouille Sausage Jambalaya, and Chocolate Bread Pudding with Brandy Mocha Sauce.

Throughout the 3-hour experience, guests enjoy complimentary beverages like wine, beer, and soda.

The class emphasizes learning the secrets of seasoning and recipe preparation in a relaxed, enjoyable setting.

Signature Dishes

Although the menu features several staple New Orleans dishes, the class particularly highlights three signature offerings.

These include:

• Barbecue Shrimp (New Orleans style): A local favorite featuring jumbo shrimp simmered in a piquant butter sauce, perfect for sopping up with crusty French bread.

• Chicken and Andouille Sausage Jambalaya: A classic Creole one-pot meal, blending seasoned rice, tender chicken, and spicy Andouille sausage.

• Chocolate Bread Pudding with Brandy Mocha Sauce: A decadent dessert that showcases the French and Spanish influences in New Orleans cuisine.

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Instructor and Class Environment

The friendly, personable, and entertaining chefs guide the experience, ensuring the class is designed to be relaxed and enjoyable. They emphasize learning the secrets of seasonings and recipe preparation, sharing their expertise with enthusiasm.

The class environment encourages active participation, allowing students to explore Louisiana’s iconic dishes. Lively discussions and hands-on activities create an engaging and immersive culinary journey.

With the chefs’ guidance, participants develop a deeper appreciation for the intricate flavors and rich heritage of Cajun and Creole cuisine.

Accessibility and Participant Information

The New Orleans Traditions Cooking Class is wheelchair accessible, making it inclusive for participants with mobility needs.

The class isn’t suitable for children under 10 years old, as the content and environment may not be age-appropriate.

The meeting point for the class is Suite 101 on the ground level, ensuring easy access for all attendees.

Some key points about accessibility and participation:

• Wheelchair accessible

• Not suitable for children under 10

• Meeting point at Suite 101 on ground level

Customer Feedback

Based on 2 reviews, the New Orleans Traditions Cooking Class has an overall rating of 5/5.

Customers highlight the enjoyable experience and excellent instruction by Chef Raymond. They praise the class for its relaxed and entertaining atmosphere, where participants learned the secrets of seasoning and recipe preparation.

The hands-on Cajun and Creole cooking experience, featuring iconic Louisiana dishes, receives high marks.

What to Expect

When participants arrive at the cooking class, they can expect a relaxed and welcoming environment.

The friendly chefs guide the experience, emphasizing the secrets of seasonings and recipe preparation. Participants will learn professional techniques while discovering the history behind iconic Louisiana dishes, such as:

• Barbecue Shrimp (New Orleans style)

• Chicken and Andouille Sausage Jambalaya

• Chocolate Bread Pudding with Brandy Mocha Sauce

The class is designed to be enjoyable, with included beverages like wine, beer, sodas, and water.

The cooking class includes complimentary beverages such as wine, beer, sodas, and water to enhance the enjoyable experience.

Ultimately, the cooking class offers an immersive culinary experience in the traditions of New Orleans.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes for safety in the kitchen. No formal attire is required.

Do Participants Need to Bring Any Kitchen Tools or Ingredients?

Participants don’t need to bring any kitchen tools or ingredients. All necessary equipment and ingredients for the hands-on cooking class are provided. The focus is on learning professional techniques from the expert chefs.

Is There Parking Available Near the Meeting Point?

There is no information provided about parking availability near the meeting point. The class details do not mention any parking arrangements, so participants would need to make their own parking arrangements prior to attending the cooking class.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the class accommodates vegetarian and gluten-free diets. Participants should notify the chefs of any dietary restrictions when booking to ensure the menu is tailored to their needs.

Are There Any Discounts or Package Deals Available for the Class?

Yes, the class offers discounts for booking as part of a package deal. Customers can save money by combining the cooking class with other New Orleans experiences like a food tour or swamp tour. The exact package deals and prices are available on the website.

The Sum Up

The New Orleans: Traditions Cooking Class offers a unique hands-on experience in Cajun and Creole cuisine. Led by expert chefs, participants can expect to create signature dishes in a relaxed, wheelchair-accessible setting, accompanied by complimentary beverages. Priced at $164.18 per person for groups up to 10, this 3-hour class provides an immersive culinary adventure showcasing the rich flavors of New Orleans’ time-honored traditions.

You can check availability for your dates here: