New Orleans: Hands-on Cajun Roux Cooking Class

Explore the vibrant flavors of Cajun and Creole cuisine in a hands-on cooking class in the heart of New Orleans’ French Quarter. Over three captivating hours, you’ll master the art of making dark and light roux while preparing classic dishes like gumbo and étouffée. With personalized instruction and a convivial atmosphere, this intimate class offers an immersive culinary adventure you won’t soon forget. But what secrets will you uncover about the Cajun Holy Trinity that makes these dishes so delectable?

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Key Points

This 3-hour culinary experience in New Orleans’ French Quarter teaches participants the techniques for mastering Cajun roux, a crucial component of Cajun and Creole cuisine.
The class is limited to 10 guests to ensure personalized instruction as participants prepare dishes like chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster.
Participants will learn to create both dark and light roux, which are essential for building layers of flavor in traditional Cajun and Creole dishes.
The hands-on cooking class includes a shared meal of the prepared dishes, as well as complimentary wine, beer, and bottled water.
The class offers a well-rounded culinary immersion, providing participants with a deeper appreciation for the rich heritage and techniques of Cajun and Creole cuisine.

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Class Overview

The class, titled "New Orleans: Hands-on Cajun Roux Cooking Class," is a 3-hour culinary experience held in the heart of the French Quarter in New Orleans.

Limited to 10 participants, the class is wheelchair accessible and English-speaking. Guests will learn professional cooking techniques and the secrets of Cajun and Creole cuisine, including the importance of the Cajun Holy Trinity.

Through hands-on learning, you will prepare dishes like chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster, gaining valuable skills in making dark and light roux.

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Pricing and Booking

The class is priced from Kč 3,776 per person. Reservations can be made with no upfront payment required. Guests can cancel for a full refund up to 24 hours in advance.

This hands-on Cajun cooking class is an excellent value, considering the culinary experience and amenities included. Participants will learn professional cooking techniques, secrets of Cajun and Creole cuisine, and how to properly make Cajun roux.

The class is limited to 10 guests, ensuring personalized attention from the instructor. With free cancellation and no prepayment needed, booking this class is a hassle-free experience.

Cajun and Creole Cuisine

Although the class focuses on both Cajun and Creole cuisines, the core of the experience centers around mastering the art of making a proper Cajun roux. Participants will learn the secrets to crafting the perfect dark roux for gumbo and a lighter roux for shrimp etouffee. The class also covers the importance of the "holy trinity" – onions, bell peppers, and celery – which form the foundation of many iconic Cajun and Creole dishes.

| Dish | Key Ingredients | Cooking Method |

| — | — | — |

| Chicken and Andouille Sausage Gumbo | Chicken, Andouille Sausage, Dark Roux | Simmered |

| Shrimp Etouffee | Shrimp, Light Roux, Onions, Peppers, Celery | Stewed |

| Bananas Foster | Bananas, Butter, Brown Sugar, Cinnamon, Rum | Sautéed |

Cooking Techniques Learned

Participants will dive deep into professional cooking techniques, uncovering the secrets of Cajun and Creole cuisine.

They’ll learn the importance of the Cajun Holy Trinity – onions, bell peppers, and celery – and how to make both dark roux for gumbo and light roux for étouffée.

By getting hands-on, you will master the art of building layers of flavor.

Throughout the class, the instructor will share insider tips and tricks to elevate the traditional dishes.

This immersive culinary experience promises to equip participants with the skills to recreate the iconic flavors of New Orleans in their own kitchens.

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Hands-On Culinary Experience

During the hands-on portion of the class, you will put their newfound knowledge into practice.

They’ll learn the secrets of making a dark, rich roux for the chicken and andouille sausage gumbo, as well as a lighter roux for the shrimp etouffee.

Under the guidance of the instructor, you will chop, sauté, and stir to create authentic Cajun dishes.

The class culminates in a shared meal, where everyone can enjoy the fruits of their labor.

Through this immersive experience, participants gain a deeper appreciation for the complexities and nuances of Cajun and Creole cuisine.

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Included Amenities

The class includes a complete lunch or dinner, featuring the dishes participants have prepared. Complimentary beverages, including wine, beer, and bottled water, are also provided.

| What’s Included | What’s Not Included |

| — | — |

| Lunch/Dinner | Personal Expenses |

| Complimentary Wine, Beer, and Sodas | Souvenirs |

| Bottled Water | Transportation to the Venue |

Participants can enjoy the fruits of their labor in a convivial atmosphere, savoring the authentic flavors of Cajun and Creole cuisine. The amenities ensure a well-rounded culinary experience.

Age Restrictions

Children over 10 are allowed to participate in the cooking class if they’re willing to actively engage in the hands-on activities. The minimum age requirement is 10 years old.

Younger children under 10 aren’t permitted to join the class, as the hands-on nature of the experience may not be suitable for them.

The class is designed for adult learners, and the instructor’s focus will be on providing a comprehensive Cajun and Creole cooking experience for the participants.

The class maintains a limited group size of 10 to ensure personalized attention.

Customer Feedback

Customers have rated the New Orleans: Hands-on Cajun Roux Cooking Class highly, with an overall 5/5 score based on a single verified review.

Cristy from Canada stated, "Everything was great" after her December 4, 2024 experience.

The class provides a comprehensive culinary experience, teaching participants professional cooking techniques and secrets of Cajun and Creole cuisine. Guests learn to prepare classic dishes like chicken and andouille sausage gumbo, shrimp etouffee, and bananas foster.

With a maximum of 10 participants, the intimate class setting allows for hands-on learning and personalized instruction from the English-speaking, wheelchair-accessible venue in the French Quarter.

Frequently Asked Questions

Are Any Dietary Restrictions Accommodated?

The class accommodates dietary restrictions, but participants should notify the instructor in advance. Vegetarian and gluten-free options are available upon request. The instructor will make every effort to ensure all participants can fully enjoy the culinary experience.

What Time Does the Class Start and End?

The class starts at 9:00 AM and ends at 12:00 PM. It’s a 3-hour hands-on Cajun cooking experience, where participants learn to prepare classic Cajun dishes and master the art of making Cajun roux.

Is There Any Parking Available Near the Venue?

The venue doesn’t offer any on-site parking, but there are several public parking lots and garages located nearby in the French Quarter. Participants should allow extra time to find and pay for parking before the class starts.

Can I Take the Food I Prepare Home?

Unfortunately, participants cannot take the prepared dishes home from this hands-on cooking class. The focus is on the cooking experience, and the food is meant to be enjoyed during the class. Any leftovers will be provided to the participants to sample.

Do I Need to Bring Any Equipment or Ingredients?

No, participants don’t need to bring any equipment or ingredients. The class provides all the necessary cooking tools and supplies. Participants will focus on learning the techniques and preparing the dishes during the hands-on session.

The Sum Up

This hands-on Cajun roux cooking class in the heart of New Orleans’ French Quarter offers a unique culinary experience. Participants will master the art of making dark and light roux while preparing beloved Cajun dishes. With personalized instruction, a shared meal, and complimentary beverages, it’s an immersive adventure that showcases the vibrant flavors and techniques of Cajun and Creole cuisine.