NEW: French-Californian Cooking Class in Gorgeous Dana Point Home

Discover a unique culinary adventure in the heart of Dana Point. This French-Californian cooking class offers an intimate experience, showcasing the art of blending classic techniques with locally-sourced ingredients. Enjoy the stunning home setting and learn from an expert chef, savoring a delightful menu paired with exquisite wines. Whether you’re a seasoned cook or a curious foodie, this class promises to tantalize your taste buds and provide insights you won’t find anywhere else.

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Key Points

Intimate private cooking class hosted by Ann, featuring a menu of classic French dishes with a Californian twist.
Hands-on culinary experience in a beautiful Dana Point home, with hotel pickup and drop-off for convenience.
Starter of baguette, seasonal salad, and French wine, followed by a main of chicken with morels and creamy potatoes.
Dessert of homemade cream puffs drizzled in chocolate, highlighting the focus on locally-sourced Californian ingredients.
Complimentary recommendations for local attractions and a flexible cancellation policy for booking.

Class Details

The class is a private French-Californian cooking experience hosted by Ann in her home in Dana Point.

The sample menu includes a baguette with butter, a fresh seasonal salad, chicken with morels in French cream sauce, creamy whipped potatoes, sautéed green beans, and homemade cream puffs drizzled with chocolate.

Ann’s home is a 5-minute walk from The Ritz-Carlton, Laguna Niguel, which serves as the meeting point.

A 5-minute walk from The Ritz-Carlton, Laguna Niguel serves as the meeting point for this private French-Californian cooking experience.

The class includes French wine, recommendations for local spots, and hotel pickup and drop-off.

Confirmation is received within 48 hours, and the class is private with only your group participating.

Looking for more options in Dana Point? We've reviewed plenty of other experiences.

Menu Highlights

Baguette with butter and a fresh seasonal salad with lemon, honey, and olive oil dressing kick off the menu. The main course features chicken with morels in a French cream sauce, accompanied by creamy whipped potatoes and sautéed green beans.

| Starter | Main | Dessert |

| — | — | — |

| Baguette with butter | Chicken with morels in French cream sauce | Homemade cream puffs drizzled with chocolate |

| Fresh seasonal salad with lemon, honey, and olive oil dressing | Creamy whipped potatoes | – |

| – | Sautéed green beans | – |

| – | – | – |

The meal concludes with homemade cream puffs drizzled in chocolate, a classic French dessert.

Location and Meeting Point

Where’s the meeting point for this French-Californian cooking class?

The class is hosted at Ann’s home, just a 5-minute walk from The Ritz-Carlton, Laguna Niguel. Guests should gather at the meeting point of The Ritz-Carlton, Laguna Niguel, located at One Ritz Carlton Dr, Dana Point, CA 92629, USA.

The exact address of Ann’s home will be provided in the ticket confirmation. The class is private, so only your group will participate.

Hotel pickup and drop-off are included, making it a convenient option for those staying nearby.

Inclusions

This cooking class includes French wine to accompany the meal. Guests will enjoy sipping on the decadent vino as they prepare the dishes and savor the flavors.

The host, Ann, will also provide recommendations for local spots in the Dana Point area to explore after the class. For added convenience, hotel pickup and drop-off are included, so there’s no need to worry about transportation.

With these thoughtful inclusions, this French-Californian cooking experience promises to be a well-rounded and enjoyable culinary adventure.

Additional Information

The cooking class isn’t wheelchair accessible, but can accommodate strollers and service animals.

The private tour/activity is only open to your group, so you’ll have the host’s full attention.

Confirmation is received within 48 hours of booking, subject to availability.
The class is located near public transportation.
A Reserve Now and Pay Later option is available.
Free cancellation is allowed up to 2 days in advance.

There's plenty more to explore in Dana Point

Pricing and Booking

The class is priced from $199.00 per person.

The host, Ann, offers a lowest price guarantee. Guests can reserve now and pay later.

There’s also free cancellation up to 2 days in advance.

The exclusive, private cooking class is an intimate experience – only your group will participate.

An intimate culinary experience where only your group partakes in this exclusive, private cooking class.

It’s the perfect opportunity to learn French-Californian cuisine in a gorgeous Dana Point home, just a short walk from The Ritz-Carlton.

Book your spot today to secure your place in this unique culinary adventure.

About the Host

Ann, the host of this French-Californian cooking class, brings a wealth of culinary expertise to the experience.

Ann is a French-born chef with over 20 years of experience in the food industry.
She combines classic French techniques with locally-sourced Californian ingredients to create her unique menu.
Ann’s passion for cooking and teaching shines through, as she guides students step-by-step through each recipe.
Her comfortable, welcoming home provides an intimate setting for a small group to learn and enjoy a delicious meal together.

The Sum Up

This French-Californian cooking class in a stunning Dana Point home offers a delightful culinary experience. The menu features fresh baguettes, seasonal salads, and chicken with morels, all paired with exquisite French wines. Participants will enjoy personalized instruction on classic techniques using locally-sourced ingredients, as well as recommendations for local attractions. With hotel pickup and a private setting, it’s a perfect way to savor the art of French-Californian cuisine.