Nerikiri and Matcha Making Class in Kyoto

Nestled in the cultural heartland of Kyoto, the Nerikiri and Matcha Making Class invites guests to enjoy the delicate art of Japanese confectionery. Led by the experts at Narikos Kitchen, this hands-on experience allows participants to craft five exquisite nerikiri sweets while mastering the traditional preparation of matcha tea. With private transportation provided and rave reviews, this culinary adventure promises an authentic taste of Japanese tradition. But what secrets of this centuries-old craft will the class unveil?

Key Points

• Offered by Narikos Kitchen in Kyoto, Japan, the class focuses on making traditional Japanese nerikiri sweets and preparing matcha green tea.
• Priced at $74.29 per person, the class accommodates up to 8 participants and is highly rated at 5.0 out of 7 reviews.
• The class includes making 5 nerikiri sweets and enjoying matcha tea, with private transportation provided to and from the meeting point.
• The class takes place at Matsugasaki Station, with nearby landmarks including a supermarket and a convenience store, and lasts from 10:00 AM to the same meeting point.
• The class experience fosters an appreciation for traditional Japanese confectionery and matcha preparation, with all necessary materials and equipment supplied.

Class Overview

The class offered by Narikos Kitchen in Kyoto, Japan provides an opportunity for travelers to learn the art of making nerikiri, a traditional Japanese sweet, as well as the preparation of matcha green tea.

Priced from $74.29 per person, the class can accommodate up to 8 participants.

Held in Kyoto, the class has earned a perfect 5.0 rating from 7 reviews on Viator and Tripadvisor.

The class includes making 5 nerikiri sweets and enjoying matcha tea, with all materials and private transportation provided.

The class starts at 10:00 AM and returns to the meeting point at Matsugasaki Station.

Meeting Information

Participants meet at Matsugasaki Station‘s Entrance/Exit 1, with a supermarket LIFE to the right and a convenience store LAWSON across the street serving as nearby landmarks.

The class starts at 10:00 AM, with attendees returning to the same meeting point after the activity.

The class is located in Kyoto, Japan, and is provided by Narikos Kitchen.

Private transportation is included as part of the class.

Inclusions

According to the information provided, the Nerikiri and Matcha Making Class in Kyoto includes the following: you will make 5 Nerikiri (Japanese sweets) and enjoy Matcha (green tea) during the class.

The class also provides:

• A container for participants to take home their handmade Nerikiri
• Private transportation to and from the meeting point
• All necessary materials and equipment for the class

Participants will leave the class with a newfound appreciation for the art of traditional Japanese confectionery and the ritual of matcha preparation.

Additional Information

Confirmation for the Nerikiri and Matcha Making Class is received within 48 hours, subject to availability.

The class isn’t wheelchair accessible, but it’s located near public transportation. Participants should note that this experience is non-refundable – no refunds are given for cancellations.

To ensure authenticity, the reviews and ratings for this class have been thoroughly checked.

With a maximum of 8 travelers, this intimate Kyoto experience offers a chance to learn the art of making traditional Japanese sweets and matcha tea in a private setting.

Reviews and Ratings

The Nerikiri and Matcha Making Class has accumulated 7 total reviews, all of which have awarded the class a perfect 5-star rating on platforms like Viator and Tripadvisor.

Reviewers have praised the experience, highlighting:

• The exceptional quality of the traditional Japanese sweets and matcha tea
• The knowledgeable and engaging instructor who provided valuable insights into the cultural significance of the artforms
• The overall educational and immersive nature of the class, leaving participants with a deeper appreciation for Kyoto’s culinary heritage.

These glowing reviews underscore the class’s popularity and reputation for delivering an authentic and enriching cultural experience.

Nerikiri Making

Participants in the Nerikiri and Matcha Making Class will first learn the intricate art of crafting traditional Japanese nerikiri sweets.

Under the guidance of skilled instructors, they’ll knead and shape the pliable nerikiri dough into delicate, bite-sized confections. Vibrant colors and elegant patterns will emerge as they meticulously design each unique sweet.

From sculpting petals to layering textures, every step requires precision and patience. Once the nerikiri are formed, you will carefully package them in a take-home container, preserving the beauty of their handmade creations.

This hands-on experience immerses travelers in the refined aesthetics of Japanese confectionery.

Matcha Making

After crafting the nerikiri sweets, you will learn the art of preparing ceremonial matcha tea. The instructor will guide them through the proper techniques, from scooping the vibrant green powder to whisking the frothy liquid.

Guests will discover:

• The importance of water temperature and whisking motion
• How to achieve the desired consistency and foam
• Tips for selecting and storing high-quality matcha

With newfound knowledge, travelers can recreate the elegant Japanese tea ceremony at home, savoring the rich, umami flavors and the calming ritual of matcha preparation.

What to Expect

Travelers embark on a captivating journey through the art of Nerikiri and Matcha making.

Led by skilled instructors, they’ll learn the intricate techniques behind creating these traditional Japanese delicacies. Participants start by shaping delicate Nerikiri sweets, each one a unique work of edible art.

Next, they’ll explore the nuances of Matcha preparation, mastering the ceremonial whisking and serving of this revered green tea.

Throughout the class, attendees enjoy the tranquil atmosphere and gain insights into Japan’s rich culinary heritage.

In the end, they leave with their handcrafted creations and newfound appreciation for these time-honored practices.

Frequently Asked Questions

Is Transportation Included From the Hotel to the Meeting Point?

The class includes private transportation, but it only covers the trip from the meeting point to the end point. Transportation from the hotel to the meeting point is not provided and must be arranged separately by the participants.

Can We Take Photos During the Class?

Yes, participants can take photos during the class. The class provider allows travelers to capture the experience, as long as they don’t disrupt the other participants or the instructor.

Is the Class Conducted in English?

The class is conducted in English to accommodate international travelers. The instructor provides clear explanations and guidance throughout the hands-on experiences of making traditional Japanese sweets and preparing matcha tea.

Can Vegetarian/Dietary Options Be Accommodated?

The provider can accommodate vegetarian and other dietary requirements with advance notice. Guests should inform the provider of any dietary needs when booking the class to ensure their needs are met.

What Is the Dress Code for the Class?

The class has a casual dress code. Comfortable clothing and closed-toe shoes are recommended, as you will be actively making nerikiri sweets and matcha. No formal attire is required for this hands-on cooking experience.

The Sum Up

The Nerikiri and Matcha Making Class in Kyoto offers an immersive cultural experience. Participants can create traditional Japanese confections while learning the art of preparing matcha tea. With private transportation, an intimate setting, and rave reviews, this class promises an authentic taste of Japanese cuisine. It’s a must-try for anyone interested in exploring the intricate world of Japanese sweets and tea ceremonies.