Nepal: Learn to Make Momos and Chicken Aloo With Rice

Nepal’s rich culinary heritage comes alive in this captivating cooking class. Dive into the art of crafting traditional momos and chicken aloo, two beloved Nepali dishes. With an expert host’s guidance, you’ll uncover the nuances of these time-honored recipes, blending spices and techniques to elevate your homemade creations. As you savor the fruits of your labor, you’ll gain a deeper appreciation for the country’s vibrant food culture. This immersive experience promises to transport your taste buds on an unforgettable journey.

Key Points

• Hands-on cooking class in Nepal teaching participants to prepare traditional Nepali dishes, including momos (dumplings) and chicken aloo (chicken and potato curry).
• Class duration is 3 hours, with a cost of $30.43 per person, and free cancellation available up to 24 hours in advance.
• Small-group class limited to 10 participants, led by an English-speaking host, providing an engaging and educational experience.
• Opportunity to gain insights into Nepali culture and cuisine, including shared dining experience and exploration of the history and significance of the traditional dishes.
• Inclusions: all necessary cooking ingredients, recipe booklet, welcome drink, and personal cooking equipment, as well as hotel pickup and drop-off.

You can check availability for your dates here:

Activity Overview

Learn to make momos and chicken aloo with rice in a cooking class in Nepal. The 3-hour class costs $30.43 per person and has free cancellation up to 24 hours in advance.

Reserve your spot now and pay later. The small-group class is limited to 10 participants and led by an English-speaking host.

Get hands-on experience making traditional Nepali dishes with guidance throughout the cooking process. Gain insights into Nepali culture as you learn about these iconic foods.

Gain insights into Nepali culture as you get hands-on experience making traditional dishes with guidance throughout the cooking process.

The class includes all cooking ingredients, a recipe booklet, a welcome drink, and hotel pickup and drop-off.

Class Details

The cooking class is limited to a small group of 10 participants.

An English-speaking host leads the class, guiding participants through the hands-on experience of making traditional Nepali dishes.

Participants will discover the art of preparing momos (Nepali dumplings) and chicken aloo, a chicken and potato curry.

The instructor provides step-by-step guidance throughout the cooking process, ensuring an engaging and educational experience.

Participants can expect to gain insights into Nepali culture and cuisine while savoring the flavors of the dishes they prepare.

Cultural Experience

Along With the hands-on cooking experience, participants can expect to gain insights into Nepali culture and traditions. As part of the class, guests will enjoy a meal with the host, savoring the flavors of the prepared dishes. This shared dining experience offers an opportunity to delve deeper into Nepali cuisine and culinary practices.

| Cultural Insights | Traditional Dishes | Authentic Experience |

| —————– | —————— | ——————- |

| Learn about Nepali culture | Discover the art of making momos and chicken aloo | Taste authentic Nepali cuisine |

| Understand traditional cooking methods | Explore the history and significance of these dishes | Immerse in the local food and hospitality |

| Gain appreciation for Nepali culinary heritage | Connect with the host and learn about their traditions | Appreciate the diversity of Nepali food and culture |

Inclusions

The cooking class includes all necessary ingredients for preparing the dishes. Participants will receive a recipe booklet for future reference, allowing them to recreate the authentic Nepali flavors at home.

A welcome drink of traditional Nepali tea is provided upon arrival, setting the tone for the culture. The class also supplies personal cooking equipment, ensuring a hands-on experience with guidance throughout the process.

Hotel pickup and drop-off are included, making the experience convenient and hassle-free. With these comprehensive inclusions, participants can focus on learning and savoring the art of Nepali cuisine.

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Important Information for Participants

Not all participants may be suitable for this cooking class. The class isn’t recommended for children under 12, pregnant women, or those with mobility issues.

Participants should wear comfortable clothing and shoes suitable for cooking. It’s important to arrive 15 minutes before the class starts. Attendees should communicate any allergies or dietary restrictions in advance.

During the class, guests will need to bring their own camera, water, sunscreen, and a hat. By following these guidelines, participants can ensure they’ve a safe and enjoyable culinary experience learning to make traditional Nepali dishes.

Preparing for the Cooking Class

To make the most of the cooking class, participants should arrive 15 minutes early. This allows time to get settled and prepare for the hands-on experience.

Comfortable, loose-fitting clothes and closed-toe shoes are recommended, as the class involves active cooking. Participants should also bring a camera to capture memorable moments and a water bottle to stay hydrated.

Any allergies or dietary restrictions should be communicated to the instructor in advance. By coming prepared, participants can fully enjoy the cultural experience of making traditional Nepali dishes like momos and chicken aloo.

Savoring the Nepali Flavors

After the hands-on cooking experience, participants can savor the authentic flavors of Nepali cuisine. The class includes tasting the momos and chicken aloo dishes prepared during the session, allowing guests to fully enjoy the unique tastes of traditional Nepali food.

Plus, the experience includes:

• Enjoying a meal with the host, further enhancing the cultural exchange.

• Gaining insights into Nepali culinary traditions and the stories behind the dishes.

• Savoring the aromatic Nepali tea served as a welcome drink.

• Departing with a recipe booklet to recreate the flavors at home.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

No, personal cooking equipment is not required as it’s provided in the class. Participants should wear comfortable clothing and shoes suitable for cooking and arrive 15 minutes before the class starts.

Is There an Option for a Vegetarian Menu?

The class offers a vegetarian option for those who don’t eat meat. Participants can learn to make traditional Nepali vegetarian dishes instead of the chicken aloo. The host can accommodate dietary restrictions if communicated in advance.

Can I Take the Leftover Food Home?

Yes, you can take home any leftover food from the cooking class. The class includes a recipe booklet for future reference, so you can recreate the dishes at home after the experience.

Is There a Minimum Age Requirement for Participants?

The cooking class has a minimum age requirement of 12 years old. Children under 12 are not permitted to participate in the class. Pregnant women and those with mobility impairments are also not suitable for this activity.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class provides hands-on guidance throughout the cooking process, allowing participants to learn the art of making traditional Nepali dishes even if they’re new to cooking.

The Sum Up

Enjoy the rich culinary traditions of Nepal by attending this hands-on cooking class. You’ll learn to prepare classic dishes like momos and chicken aloo with rice while gaining insights into Nepali culture. With all ingredients provided and a shared dining experience, this class offers an authentic and memorable way to explore the flavors of this captivating country.

You can check availability for your dates here: