Neapolitan Pizza Class With Lunch and Winery Tour

Discover the art of Neapolitan pizza-making in the heart of Mendoza, Argentina. This intimate culinary experience combines hands-on pizza lessons with a delightful winery tour, offering travelers an unforgettable taste of the region’s rich gastronomic traditions. From a savory starter to a decadent dessert pizza, this class promises to delight the senses and leave you craving more.

Key Points

• The Neapolitan Pizza Class includes a comprehensive culinary experience, with a starter, main course, and dessert, as well as a winery tour in Mendoza, Argentina.
• The class has a maximum of 12 travelers, ensuring an intimate learning setting and personalized attention.
• The Cinque Formaggi pizza, featuring a blend of five distinct cheeses, is the highlight of the main course, showcasing the rich traditions of Neapolitan cuisine.
• The experience includes air-conditioned transportation, alcoholic beverages, bottled water, and gratuities, providing a convenient and all-inclusive culinary adventure.
• The class features a free cancellation policy up to 24 hours before the experience, offering flexibility for travelers.

Overview and Experience

The Neapolitan Pizza Class with Lunch and Winery Tour in Mendoza, Argentina offers travelers a unique culinary experience.

With a maximum of 12 travelers, the class provides an intimate setting to learn the art of making authentic Neapolitan pizza.

The menu includes a starter of Farinata, chistorra, arugula salad, and Parmesan, followed by the main course of Cinque Formaggi pizza, and a sweet pizza for dessert.

The experience also includes a winery tour and lunch with wine.

Travelers can enjoy the air-conditioned transportation, alcoholic beverages, bottled water, and gratuities, making it a comprehensive and convenient tour.

Neapolitan Pizza Menu

The menu for the Neapolitan Pizza Class offers a delightful selection of authentic Italian dishes.

The Neapolitan Pizza Class menu features a delightful selection of authentic Italian dishes.

The starter includes farinata, chistorra, arugula salad, and Parmesan.

The main course is the Cinque Formaggi pizza, featuring Italian pomodoro sauce, mozzarella, blue cheese, goat cheese, Parmesan, and provolone.

For dessert, guests can enjoy a sweet pizza.

The menu provides a well-rounded dining experience, showcasing traditional Neapolitan flavors.

Beverages include wine, bottled water, and alcoholic options.

The Neapolitan Pizza Class promises a true taste of Italy in the heart of Mendoza, Argentina.

Starter: Farinata, Chistorra, and Arugula Salad

A delightful array of starters kicks off the Neapolitan Pizza Class menu. Farinata, a savory Italian chickpea flatbread, provides a crisp and flavorful introduction.

Chistorra, a spicy Spanish sausage, adds a bold accent. Complementing these starters is a fresh arugula salad, its peppery greens topped with shavings of Parmesan cheese.

Together, these elements harmonize, awakening the palate and setting the stage for the main event – the authentic Neapolitan pizza.

This starter course exemplifies the care and attention to detail that defines the entire Neapolitan Pizza Class experience.

Main Course: Cinque Formaggi

Cinque Formaggi, the main course of the Neapolitan Pizza Class, showcases a harmonious blend of five distinct cheeses.

The pizza features a classic Italian pomodoro sauce, complemented by a generous layer of creamy mozzarella.

Three additional cheeses, including blue, goat, and provolone, add depth and complexity to the dish.

The combination of these five cheeses, known as Cinque Formaggi, creates a flavor explosion that delights the palate.

Expertly crafted by the class participants, this pizza embodies the rich traditions of Neapolitan cuisine, making it a true culinary highlight of the experience.

Dessert: Sweet Pizza

Complementing the savory Cinque Formaggi pizza, the Neapolitan Pizza Class offers a sweet delight in the form of a delectable Sweet Pizza.

This dessert pizza features a fluffy, oven-baked crust topped with a drizzle of honey, fresh berries, and a dusting of powdered sugar.

The combination of the crisp, caramelized crust, the sweetness of the honey, and the bursts of juicy berries creates a harmonious and satisfying finale to the dining experience.

Guests can savor this Sweet Pizza while enjoying the included wine and the scenic views of the Mendoza region.

Inclusions and Pickup Information

The Neapolitan Pizza Class includes an air-conditioned vehicle to transport guests, along with a satisfying lunch accompanied by wine.

Alcoholic beverages and bottled water are also provided. Gratuities and breakfast are included in the price.

Pickup points are located in central Mendoza, with a start time of 9:30 am. The experience is wheelchair and stroller accessible, and service animals are allowed.

It’s conveniently situated near public transportation, with infant seats available. Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The price for this activity is $175.00 per person.

Additional Details

While the Neapolitan Pizza Class offers a comprehensive package, there are a few additional details worth noting.

First, the experience is wheelchair and stroller accessible, and service animals are allowed.

Second, it’s conveniently located near public transportation.

Third, infant seats are available for those traveling with small children.

Finally, the tour offers free cancellation up to 24 hours before the start of the experience, providing flexibility for travelers.

With these details in mind, the Neapolitan Pizza Class is a well-rounded and accommodating option for those seeking an authentic culinary adventure in Mendoza, Argentina.

The Sum Up

The Neapolitan Pizza Class in Mendoza, Argentina, offers an unforgettable culinary experience. Participants will learn to make authentic Neapolitan pizza, enjoy a delicious menu, and explore a local winery. With air-conditioned transportation, wine, and a free cancellation policy, this intimate class is a must-try for pizza enthusiasts and foodies seeking to enjoy the rich traditions of Neapolitan cuisine.