Narita Offering 3hour Japanese Cooking Experience.

Narita, Japan offers an immersive 3-hour cooking class that allows visitors to discover the authentic flavors of Japanese cuisine. Led by a seasoned instructor, you will learn to prepare traditional dishes like pressed sushi, miso soup, and sweet neri-kiri, all while enjoying local sake in a serene, wheelchair-accessible setting. With hands-on instruction suitable for all skill levels, this culinary experience promises an opportunity to master home cooking techniques and uncover the cultural nuances that define Japanese gastronomy.

Key Points

• 2.5-hour class focused on traditional Japanese home cooking in Narita, near popular attractions like Narita Sando and Narita Shinshoji Temple.
• Menu includes Japanese pressed sushi, miso soup, Japanese salad, and neri-kiri, with the opportunity to enjoy local sake.
• Personalized guidance from experienced cooking teacher Satoko Hirano, with over 10 years of teaching traditional Japanese cooking.
• Intimate class setting in a Japanese sweets shop, suitable for beginners and experienced cooks alike.
• Flexible reservation and cancellation policy, with easy online booking and pay later option.

You can check availability for your dates here:

Overview of the Japanese Cooking Experience

The Japanese cooking experience in Narita offers participants a unique opportunity to learn the art of traditional Japanese home cooking.

This 2.5-hour class allows guests to create a delectable menu, including Japanese pressed sushi, miso soup, Japanese salad, and a traditional sweet called neri-kiri. Participants can also enjoy local sake during the class.

Held in a rented space of a Japanese sweets shop, the class is conveniently located just a 5-minute walk from Narita Sando and Narita Shinshoji Temple.

The experience is wheelchair accessible, and the instructor provides personalized guidance for all skill levels.

Culinary Delights on the Menu

Participants in the Japanese cooking experience will make a delectable menu, including Japanese pressed sushi, miso soup, Japanese salad, and a traditional sweet called neri-kiri.

The class takes place in a rented space of a Japanese sweets shop, just a 5-minute walk from Narita Sando and Narita Shinshoji Temple.

Along With the tasty dishes, guests will have the opportunity to enjoy local sake, further enhancing the authentic Japanese culinary experience.

The class is led by Satoko Hirano, a cooking teacher from Fukushima with over 10 years of experience teaching seasonal and traditional Japanese home cooking.

Location and Class Setting

The Japanese cooking experience takes place in a rented space of a Japanese sweets shop, just a 5-minute walk from the famous Narita Sando and Narita Shinshoji Temple.

The intimate setting provides an authentic atmosphere for participants to learn and enjoy the art of traditional Japanese home cooking.

Equipped with all the necessary tools and ingredients, the class is designed to ensure a hands-on and engaging experience for both beginners and experienced home cooks.

Surrounded by the aroma of freshly prepared dishes, you will enjoy the serene and welcoming environment during the 2.5-hour cooking session.

Meet the Experienced Instructor

Satoko Hirano, an experienced Japanese cooking teacher from Fukushima, leads the class. With over 10 years of teaching experience, Hirano focuses on seasonal ingredients and traditional Japanese home cooking, influenced by her upbringing in a kimono store and her grandmother’s culinary expertise.

Instructor Profile
Name	Satoko Hirano
Origin	Fukushima, Japan
Experience	Over 10 years teaching cooking
Speciality	Seasonal ingredients, traditional Japanese home cooking
Background	Grew up in a kimono store, influenced by grandmother’s cooking

Hirano’s passion for Japanese cuisine and her ability to provide personalized guidance ensure an enjoyable and easy-to-learn experience for students of all skill levels.

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Accessibility and Language Support

This Japanese cooking experience caters to a diverse audience, as instruction is available in both English and Japanese.

Whether you’re a native Japanese speaker or an English-speaking visitor, you’ll be able to follow along comfortably. The class is also wheelchair accessible, ensuring everyone can participate and enjoy the hands-on cooking session.

The experienced instructor, Satoko Hirano, provides personalized guidance to students of all skill levels, creating an inclusive and supportive learning environment.

With these accessibility features, this Japanese cooking experience in Narita is designed to be an enjoyable and enriching culture for all.

Customers’ Positive Feedback

According to the reviews, customers have had consistently positive experiences with this Japanese cooking class.

Participants noted the kindness and helpfulness of the instructors, who provided personalized guidance to ensure an enjoyable learning experience suitable for beginners.

The class was also praised for its enjoyable environment, with one reviewer recommending it for those interested in Japanese culture.

The key highlights from customer feedback include:

1. Positive experiences with the instructors, who were described as kind and helpful.
2. An enjoyable learning environment, suitable for those new to Japanese cooking.
3. Recommendations for those interested in seeing Japanese culture.

Reservation and Cancellation Policy

Customers can easily reserve a spot in the Japanese cooking class and take advantage of the flexible cancellation policy.

The experience can be booked online, with the option to pay later. If plans change, customers can cancel up to 24 hours in advance for a full refund. This allows for hassle-free scheduling and peace of mind.

The class is available at various start times, so participants can find a session that fits their schedule.

With the convenient reservation system and generous cancellation policy, the Japanese cooking experience in Narita is accessible and accommodating for all.

Availability and Booking Options

The Japanese cooking experience in Narita is available at various start times throughout the day, allowing participants to choose a session that best fits their schedule.

Booking options include:

1. Reserving your spot in advance to secure your preferred start time.

2. Checking availability on the provider’s website and paying later to hold your reservation.

3. Exploring the flexible options, as the experience runs multiple times per day, making it easy to find a time that works.

Conveniently located near popular Narita landmarks, this cooking class offers a memorable culture for all skill levels.

Frequently Asked Questions

What Are the Health and Safety Protocols in Place During the Class?

The class follows strict health and safety protocols. Participants must wear masks, sanitize hands frequently, and maintain social distancing. The workspace is thoroughly cleaned before and after each session to ensure a safe and hygienic learning environment.

Can Dietary Restrictions or Allergies Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions and allergies. Participants should notify the instructor in advance so they can make appropriate adjustments to the menu items and ensure a safe, enjoyable experience for everyone.

Do Participants Receive a Copy of the Recipes After the Class?

After the class, participants receive copies of the recipes they prepared, allowing them to recreate the authentic Japanese dishes at home and continue exploring the cuisine they learned.

Is There a Minimum or Maximum Group Size for the Experience?

There’s no minimum or maximum group size specified for the Japanese cooking experience. Participants can book individually or in groups, ensuring a personalized and inclusive learning environment tailored to the class size.

Are There Any Additional Fees or Taxes Not Included in the Listed Price?

The listed price of $91.81 per person covers the full cost of the Japanese cooking experience. There are no additional fees or taxes that participants need to pay at the time of the class.

The Sum Up

This Japanese cooking class in Narita offers an authentic and immersive experience. Guests will learn to prepare traditional dishes like pressed sushi and miso soup from an experienced instructor. The class takes place in a charming sweets shop, just minutes from popular attractions. With local sake, accessibility, and positive customer reviews, it’s an excellent opportunity to explore Japan’s rich culinary heritage.

You can check availability for your dates here: