Nagoya: Japanese Traditional Sweets Making and Tea Ceremony

Nagoya, a vibrant city in central Japan, offers a unique opportunity to take in the captivating world of traditional Japanese confectionery and tea ceremony. This engaging 95-minute session allows participants to create seasonal Nerikiri sweets and witness the art of Matcha preparation, culminating in the enjoyment of their handmade treats alongside freshly brewed Uji Matcha. With options for take-out boxes and personalized certificates, this cultural experience promises to delight those intrigued by the intricate traditions of Japanese culinary heritage. There’s more to discover…

Key Points

• This 95-minute experience in Nagoya teaches participants how to make two types of traditional Japanese sweets called Nerikiri.
• Participants will learn to create flower-shaped and Kinton Nerikiri sweets using high-quality ingredients sourced from Kyoto.
• The experience includes a Matcha grinding demonstration and a hands-on Matcha tea ceremony where the handmade sweets are enjoyed.
• Optional add-ons include a sweets take-out box and a personalized completion certificate.
• The experience is located a 1-minute walk from the Kokusai Center Station on the Subway Sakura-dori Line.

You can check availability for your dates here:

Activity Overview

This experience allows participants to explore the art of Japanese traditional sweets making and the refined Tea Ceremony for the price of €17.72 per person.

The 95-minute activity includes creating two types of seasonal Japanese sweets, called Nerikiri, using high-quality ingredients.

Participants will then enjoy their handmade sweets during a Tea Ceremony featuring Uji Matcha.

There’s free cancellation up to 24 hours prior, and the option to reserve now and pay later.

The experience takes place at a venue near Kokusai Center Station, with English translation available upon request.

Experience Details

What does the experience entail? Participants will create two types of traditional Japanese sweets called Nerikiri.

They’ll use high-quality white and red bean paste from Kyoto to craft flower-shaped and Kinton Nerikiri. After the hands-on sweet-making, there’s a tea ceremony featuring Uji Matcha. Participants can enjoy their handmade treats alongside the freshly prepared green tea.

The experience also includes a Matcha grinding demonstration and photo opportunities. Various add-ons are available, like a sweets take-out box and an experience completion certificate. Assistance is offered for an additional fee.

Program Schedule

The program schedule begins with an explanation of Japanese traditional sweets, followed by the hands-on Nerikiri making session.

Participants create two types of seasonal Japanese sweets – flower-shaped and Kinton Nerikiri – using high-quality white and red bean paste from Kyoto.

After a 55-minute break, the experience continues with a Tea Ceremony featuring a Matcha grinding demonstration and hands-on Matcha experience.

Participants can then take pictures before enjoying their handmade sweets and freshly prepared Matcha.

The 95-minute experience concludes with departing the room.

Additional Options and Fees

Participants can opt to purchase a sweets take-out box for 100 JPY to enjoy their handmade confections later.

For 300 JPY, they can receive a personalized completion certificate, but names must be provided in advance.

Those who need assistance can hire a helper for 1,400 JPY.

Children under 2 years old sitting on their parents’ laps can attend for free.

All additional fees are optional and payable on-site.

Guests should be aware that cancellation fees apply regardless of the reason.

Non-participants aren’t allowed to enter the venue during the experience.

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Important Information

The venue is located just a 1-minute walk from Exit 3 of the Subway Sakura-dori Line Kokusai Center Station. It operates from 10:00 to 17:00, but there’s no elevator access as it’s on the 3rd floor. Non-participants can’t enter the venue. If you need English translation, just ask. Keep in mind that cancellation fees apply regardless of the reason.

Location	Hours	Elevator Access	Translation
1-min walk from Exit 3, Subway Sakura-dori Line Kokusai Center Station	10:00 – 17:00	No, 3rd floor	Available upon request

Getting to the Venue

How does one get to the venue? The experience takes place just a 1-minute walk from Exit 3 of the Subway Sakura-dori Line Kokusai Center Station.

The venue is located on the 3rd floor, so there’s no elevator access. Here are a few key details to keep in mind:

1. Subway: Take the Sakura-dori Line to Kokusai Center Station and exit at Exit 3.

2. Walking: The venue is just a 1-minute walk from the station exit.

3. Accessibility: The 3rd-floor venue has no elevator, so it may not be suitable for those with mobility issues.

4. Directions: English translation is available upon request.

What to Expect

Once visitors arrive at the venue, they’ll embark on a journey to create traditional Japanese sweets called Nerikiri.

First, they’ll learn about the history and significance of these seasonal confections. Then, they’ll use high-quality bean paste from Kyoto to shape flower-themed and Kinton Nerikiri.

After a relaxing break, you will witness a Matcha tea ceremony, including a demonstration on grinding the powder.

Finally, they’ll savor their handmade sweets with the freshly brewed Matcha.

Optional extras like a take-out box and certificate are available for a small fee, and an assistant can provide help if needed.

Booking and Cancellation Policy

Visitors can reserve their spot and pay later to maintain flexibility in their travel plans. The experience offers free cancellation up to 24 hours prior, allowing for a full refund.

Some additional details to note:

1. The experience costs €17.72 per person and lasts 95 minutes.
2. Participants can opt for a sweets take-out box (100 JPY) or an experience completion certificate (300 JPY).
3. An optional helper fee (1,400 JPY) is available for assistance, and children under 2 years old can attend for free.
4. Cancellation fees apply regardless of the reason, and non-participants can’t enter the venue.

Things To Know

What Is the Dress Code for the Experience?

The experience doesn’t specify a dress code. Participants should wear comfortable clothing that they can easily move around in, as they’ll be making traditional Japanese sweets. Casual attire is likely appropriate for this hands-on activity.

Can I Bring My Own Camera or Video Equipment?

Participants are welcome to bring their own cameras and video equipment to capture their experience. However, they should avoid interfering with the flow of the session and respect the rules of the venue.

Are There Any Dietary Restrictions or Accommodations Available?

The experience offers accommodations for dietary restrictions. Participants should let the organizers know about any allergies or dietary needs when booking. Vegetarian and gluten-free options are available upon request.

Can I Participate if I Have Physical Limitations or Disabilities?

Those with physical limitations or disabilities can participate, as the experience includes optional assistance for an additional fee. Accommodations are available upon request to ensure all guests can fully enjoy the activity.

What Happens if I’m Late or Have to Leave Early?

If you’re late or have to leave early, you’ll miss parts of the experience. The reservation is non-refundable, and there are no partial refunds for late arrivals or early departures. Communicate any needs with the organizers to accommodate your situation.

Sum Up

This immersive cultural experience in Nagoya lets you create traditional Japanese sweets and learn about the tea ceremony. With options for take-home treats and personalized certificates, it’s a delightful way to dive into Japan’s rich culinary heritage. Conveniently located near a subway station, it’s a must-try for anyone interested in exploring the art of Japanese confectionery and tea.

You can check availability for your dates here: