My Gelato Lab

My Gelato Lab offers a unique culinary experience for travelers near Bologna, Italy. Under the guidance of a skilled former gelataio, participants learn the art of crafting gelato, sorbetto, and granita during an intimate two-hour session. With hands-on instruction and personalized attention, attendees not only master the techniques but also savor the delicious results of their labor. Whether a novice or an experienced home cook, this workshop promises a memorable and flavorful adventure.

Key Points

• An Italian gelato-making workshop located near Bologna, Emilia-Romagna, where participants learn to create gelato, sorbetto, and granita.
• The workshop is guided by a former professional gelataio and includes tips on distinguishing and identifying quality gelato products.
• The customized 2-hour experience allows participants to create and sample their own homemade gelato, sorbetti, and granite.
• Convenient transportation options, including bus and train, ensure easy arrival at the workshop’s meeting point.
• The workshop has a 5.0 rating based on participant reviews, praising the knowledgeable instructor and enjoyable atmosphere.

Workshop Overview

My Gelato Lab offers a gelato-making workshop near Bologna, Emilia-Romagna, Italy. Participants learn to create gelato, sorbetto, and granita under the guidance of a former professional gelataio.

The workshop includes tips on distinguishing these treats and identifying quality versions available in shops. At the end of the class, participants can sample their creations.

The workshop is tailored to group ages and skill levels, with a maximum of 4 travelers. This 2-hour experience provides an opportunity to learn about authentic Italian gelato in an enjoyable atmosphere.

Experience Details

The workshop lasts approximately 2 hours and accommodates a maximum of 4 travelers.

The experience is customized to the group’s ages and skill levels, allowing participants to create gelati, sorbetti, and granite under the guidance of a former professional gelataio.

Participants create gelati, sorbetti, and granite under the guidance of a former professional gelataio, tailored to the group’s ages and skill levels.

At the end of the class, attendees can sample their homemade treats. Leftover creations can be taken home, providing a delicious memento of the experience.

The workshop’s location is easily accessible from Bologna, with transportation options available, including a bus and a short walk from the Vignola train station.

Location & Transportation

The workshop’s meeting point is located at Via Antonio Vivaldi, 26, 40033 Riale BO, Italy.

To reach the location, participants can take bus n 94 or 671 from Bologna’s Piazza Malpighi to the Ceretolo Vivaldi stop.

Alternatively, they can take the train from Bologna Central station to Vignola, then walk 5 minutes from Casalecchio Palasport.

Pickup service is available upon request.

The transportation options provide convenient access to the workshop location, ensuring participants can easily arrive and focus on the gelato-making experience.

Pricing & Booking Information

The workshop’s Pricing & Booking Information starts at $63.98 per person.

Participants can reserve their spot and pay later. Confirmation is received within 48 hours, subject to availability.

Cancellation is free up to 24 hours before the experience.

The workshop has received a 5.0 rating based on 5 reviews, with participants praising the knowledgeable and entertaining instructor, as well as the fun, informative experience and delicious results.

Many recommend the workshop as a must-do while in Italy, noting the enjoyable atmosphere and the opportunity to learn about authentic Italian gelato.

Reviews & Feedback

Participants have praised the workshop with a 5.0 rating based on 5 reviews.

They highlighted the knowledgeable and entertaining instructor, Alessandro, noting the fun, informative experience and delicious results.

Many recommend the workshop as a must-do while in Italy, praising the enjoyable atmosphere and opportunity to learn about authentic Italian gelato.

Reviewers commended the workshop’s ability to cater to different ages and skill levels, ensuring a tailored and engaging experience.

Indulge in Authentic Italian Gelato

Immerse oneself in the artistry of authentic Italian gelato at My Gelato Lab’s workshop near Bologna.

Under the guidance of a former professional gelataio, participants:

1. Learn to craft gelati, sorbetti, and granite using traditional techniques.

2. Distinguish the nuances between these frozen Italian treats.

3. Savor their creations at the end of the class.

With a maximum of four travelers per workshop, the experience provides a personalized, hands-on opportunity to uncover the secrets of Italy’s beloved gelato.

Participants depart with not only their homemade treats but also newfound knowledge and appreciation for this revered culinary art.

Elevate Your Gelato Knowledge

Although the hands-on gelato-making workshop at My Gelato Lab near Bologna provides a delightful sensory experience, the real value lies in the opportunity to elevate one’s understanding of this beloved Italian dessert.

Under the guidance of a former professional gelataio, participants learn to distinguish between gelato, sorbetto, and granita, and identify quality versions available in shops.

They also gain insights into the production process and the nuances that distinguish authentic Italian gelato.

This knowledge empowers participants to make more informed choices when indulging in gelato during their travels.

FAQ

Is the Workshop Suitable for People With Dietary Restrictions?

The workshop accommodates participants with dietary restrictions such as vegetarian, vegan, and lactose intolerance. The instructor can modify the gelato recipes to suit individual needs, ensuring everyone enjoys the hands-on experience and tastes the delicious results.

Can Participants Take the Equipment Used During the Workshop Home?

No, participants can’t take the equipment used during the workshop home. The workshop provides all the necessary equipment, but it remains at the location. Participants can only take home the gelato, sorbetto, and granita they’ve made during the class.

Is There an Option to Extend the Duration of the Workshop?

The workshop description doesn’t mention an option to extend the duration. It states the experience lasts approximately 2 hours, with no indication participants can opt for a longer session. The standard workshop length is fixed at around 2 hours.

Do the Participants Receive Any Certificates or Diplomas Upon Completion?

No, participants do not receive any certificates or diplomas upon completion of the gelato-making workshop. The focus is on providing an enjoyable, hands-on learning experience rather than issuing formal credentials.

Are There Any Discounts Available for Larger Groups or Repeat Customers?

Yes, there are discounts for larger groups. Customers who book multiple workshops also receive a discount. The exact pricing and group size requirements are available upon request when booking the experience.

Sum Up

My Gelato Lab offers an unforgettable culinary experience, where participants enjoy the art of authentic Italian gelato-making. Under the guidance of a skilled former gelataio, attendees master the techniques and savor the delicious results of their creations, making it a highly-rated and memorable adventure for travelers seeking to elevate their gelato knowledge.