MOZZARELLA WITH YOUR OWN HANDS, EXPERIENCE ON THE FARM

Imagine the joy of getting your hands dirty and crafting mozzarella from scratch on a charming working farm. This intimate workshop guides you through the art of transforming fresh milk into delectable cheese, all while immersed in the tranquil surroundings of grazing cows and goats. Beyond the cheesemaking, you’ll also explore the farm, learning about sustainable agriculture and the dairy process. But the real treat comes at the end – a chance to savor your handcrafted masterpiece alongside a spread of artisanal delights. Intrigued? There’s more to discover.

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Key Points

Hands-on mozzarella making workshop on a working farm, led by a skilled cheesemaker, allowing participants to transform fresh milk into mozzarella or burrata.
Guided tour of the farm, including learning about sustainable animal care practices and the connection between animals and cheese production.
Opportunity to taste the fresh cheese made during the workshop, paired with artisanal dairy products, cured meats, jellies, and wine.
Limited to 10 guests for personalized attention, with the workshop accessible for visitors with mobility needs.
Participants leave with a newfound appreciation for the art of cheesemaking and their own handmade cheese.

You can check availability for your dates here:

Overview of the Mozzarella Workshop

The Mozzarella making workshop offers participants a unique, hands-on opportunity to learn traditional cheesemaking techniques from a skilled master.

Set on a real working farm with cows and goats, the 1.5-hour experience is limited to just 10 guests, ensuring personal attention.

Participants will get their hands dirty as they transform fresh milk into mozzarella or burrata cheese.

Participants will get their hands dirty as they transform fresh milk into mozzarella or burrata cheese.

Following the hands-on session, guests embark on a guided tour to meet the animals and learn about the farm’s sustainable practices.

The workshop culminates with a tasting of various artisanal dairy products, perfectly paired with cured meats, jellies, and wine.

Looking for more options in Lecce? We've reviewed plenty of other experiences.

Exploring the Real Farm

As participants enter the real working farm, they immediately sense the tranquil atmosphere and the gentle hum of activity. Cows and goats graze peacefully in the fields, while the dedicated owners tend to their daily chores. The group is guided through the facility, learning about the animals’ care and the sustainable practices employed on the farm.

| Animal | Purpose |

| — | — |

| Cows | Provide milk for cheese production |

| Goats | Contribute to the diverse dairy herd |

| Chickens | Lay eggs for the farm’s kitchen |

| Pigs | Assist with food waste composting |

| Sheep | Offer wool for local artisans |

The tour culminates in the cheese-making area, where the you will soon embark on their hands-on Mozzarella workshop.

Hands-on Cheesemaking Experience

Participants eagerly gather around the cheesemaking station, anticipation palpable as the master cheesemaker begins the demonstration.

With expert hands, they guide the group through the intricate steps of transforming fresh milk into pillowy mozzarella. Participants diligently follow along, kneading, stretching, and shaping the warm curds into perfect spheres.

The cheesemaker shares insider tips, explaining the science behind each technique. Time flies as everyone immerses themselves in the hands-on experience, savoring the satisfaction of crafting their own mozzarella.

The workshop culminates with a chance to taste the fresh cheese, marveling at the remarkable transformation achieved through skill and patience.

Mastering the Art of Mozzarella and Burrata

Having mastered the hands-on cheesemaking, participants now dive deeper into the art of crafting two iconic Italian cheeses – mozzarella and burrata. Under the guidance of the expert cheesemaker, they learn the precise techniques for transforming fresh milk into the soft, stretchy texture and distinctive flavor of these beloved specialties. With every step, the process becomes more captivating, igniting newfound appreciation for the craft. By the end, participants walk away with not just the cheese they’ve made, but a deeper understanding of the painstaking effort and skill required to create these culinary delights.

| Mozzarella | Burrata |

|————|———|

| Fresh, soft, smooth texture | Outer shell of mozzarella filled with rich, creamy stracciatella |

| Typically served in slices or balls | Presented as a soft, pillowy package |

| Versatile in cooking and salads | Often served as an appetizer or with crostini |

| Mild, milky flavor | Delicate, buttery taste |

| Can be smoked or flavored with herbs | Usually unflavored, highlighting the dairy’s natural sweetness |

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Tour of the Dairy Farm

After the hands-on cheesemaking, participants embark on a guided tour of the farm, where they can closely observe the animals that provide the essential raw materials.

They meet the dedicated owners and learn about the attentive care given to the cows and goats. Wandering through the pastures, they see the animals grazing and the lush green fields that supply the fresh milk.

The tour reveals the farm’s sustainable practices and commitment to animal welfare. Participants gain a deeper appreciation for the provenance of the cheese they just crafted, connecting the final product to its origins.

There's plenty more to explore in Lecce

Tasting the Variety of Artisanal Cheeses

After the hands-on cheesemaking, participants are invited to the on-site cheese shop to sample a variety of artisanal dairy products.

The cheese shop features an impressive selection, including caciotta, provola, ricotta, mozzarella, and more.

The tasting experience pairs these cheeses with complementary accompaniments like jellies, frize, cured meats, and wine.

This provides a well-rounded sensory exploration of the farm’s handcrafted offerings.

Visitors can savor the flavors, textures, and aromas that exemplify the dedication and skill of the cheesemakers.

Flavors, textures, and aromas that exemplify the dedication and skill of the cheesemakers.

It’s a delicious finale to the mozzarella-making workshop.

Transportation and Accessibility

The experience is wheelchair accessible, making it inclusive for visitors with mobility needs.

Getting to the real farm location is easy, as local transport can be arranged upon request. Inquire about return transfer quotes to ensure a seamless journey.

Once there, the guided tour and hands-on cheesemaking activity take place in easy-to-navigate spaces.

Whether you need special assistance or not, the dedicated owners ensure everyone can fully enjoy the authentic Mozzarella making process and farmstead experience.

Accessibility and inclusive hospitality are priority, allowing all guests to savor the artisanal cheese tasting.

Booking and Cancellation Policy

Booking the mozzarella making experience is straightforward. Guests can reserve their spot with no upfront payment required. The cost is $146.89 per person.

Cancellations are free up to 24 hours before the event for a full refund, providing flexibility for travelers. The workshop is limited to 10 participants, ensuring an intimate and personalized experience.

Visitors can select from available start times when booking. With no prepayment needed and free cancellation, guests can easily secure their mozzarella-making adventure on the real farm, surrounded by cows and goats, without financial risk.

The Sum Up

Enjoy the art of cheesemaking on a charming farm. Guided by a master, you’ll transform fresh milk into delectable mozzarella and burrata. Surrounded by pastoral scenes, savor your handcrafted creations alongside artisanal delights. This intimate workshop promises a truly memorable experience, connecting you with nature and the centuries-old tradition of crafting exceptional cheese.