Moroccan cooking class in Marrakech with berber chef

If you’re dreaming of creating authentic Moroccan dishes in the heart of Marrakech, this cooking class offers an immersive culinary experience worth every dirham. Guided by Chef Aicha in a traditional riad, you’ll not only learn to cook flavorful dishes but also explore the vibrant local markets and enjoy your creations on a stunning rooftop terrace.

What makes this experience stand out? First, the chance to shop for fresh ingredients directly from a lively souk. Second, the warmth and expertise of Chef Aicha, who shares her secrets in a friendly, family-like setting. Third, the chance to sit down and enjoy your meal with panoramic views of Marrakech’s rooftops. A potential downside? The duration can be quite long — about four hours — so it’s best suited for those who love hands-on experiences and savoring every moment.

If you’re eager to dive into Moroccan culture, enjoy cooking, and want a meaningful story behind your meal, this class is likely a perfect fit. It’s especially great for food lovers, curious travelers, and those who appreciate authentic, small-group experiences.

Key Points

• Authentic Moroccan flavors: Learn traditional recipes with Chef Aicha.
• Market tour: Discover the spices, herbs, and produce that define Moroccan cuisine.
• Hands-on participation: Cook alongside the chef, selecting ingredients and preparing dishes.
• Scenic dining: Enjoy your meal on a rooftop terrace or in a courtyard with stunning views.
• Dietary flexibility: Gluten-free, vegan, and vegetarian menus are available.
• Value for money: For $55, you get a full culinary experience, recipes sent via email, and a memorable culture.

You can check availability for your dates here:

What to Expect from the Marrakech Cooking Class

This experience takes place within MonRiad, a traditional riad situated just a short walk from Marrakech’s bustling main square. From the moment you arrive, you’ll be welcomed with Moroccan mint tea — a sweet, aromatic start that sets the tone for an authentic journey into Moroccan cooking.

The Market Visit

The adventure begins with a walk to the nearby souk. Here, you’ll get a vibrant glimpse into Marrakech’s culinary heartbeat. As several reviewers noted, the market tour is a highlight — bustling with spices, local herbs, and fresh produce. One guest described it as “a very informative trip to discover spices and Moroccan traditions,” which shows how this part of the experience offers more than just shopping; it’s a cultural introduction.

Chef Aicha guides you through the market, helping you pick out ingredients such as preserved lemon, spices, and fresh vegetables. The small group size ensures you’ll have plenty of opportunities to ask questions and learn about the significance of each ingredient.

The Cooking Session

Back at the riad, the real fun begins. With the shopping list in hand, you’ll start preparing a menu chosen beforehand with Chef Aicha. She is praised for her friendly guidance, patiently explaining each step. As Juan shared, “We prepared tfaya couscous with honey, onions, cinnamon, grapes, and chicken tagine with preserved lemon — everything came together beautifully.” Her approach makes even complex techniques feel manageable.

Throughout the 4-hour class, you’ll learn to master Moroccan staples like couscous, tagines, and traditional salads. The dishes are thoughtfully selected to showcase Moroccan flavors, from the use of spices to the balance of sweet and savory elements. Plus, dietary restrictions such as gluten-free and vegan options can be accommodated, making the experience accessible to a variety of dietary needs.

The Meal and Atmosphere

Once your dishes are ready, you’ll sit down to enjoy them on the rooftop terrace or in the courtyard—both offering a charming setting with views of Marrakech’s rooftops, minarets, and often, the distant call to prayer. One reviewer raved about the “beautiful terrace, sunny and peaceful,” and how the meal felt like a family gathering.

The meal is served with all ingredients included, along with water and welcome tea. Some guests mention it’s not just about tasting but sharing stories and cultural insights, making the entire experience more meaningful.

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Final Touches

Before leaving, you’ll receive the recipes via email within a week, so you can recreate your Moroccan feast at home. The entire process fosters a genuine connection to the food, the culture, and the city.

The Practical Side: Logistics and Tips

Location & Accessibility

The class is based at MonRiad, located in the heart of Marrakech’s old medina. If arriving by car or taxi, just ask your driver to head to “Hammam Ziani,” then walk two minutes to the riad. For those staying nearby or walking through the medina, it’s a short, scenic stroll.

Duration & Group Size

The experience lasts about 4 hours, making it a full afternoon activity. It’s designed for small groups, enhancing interaction with Chef Aicha and personalized guidance. You’ll meet other travelers from different countries and language backgrounds, as the staff speaks Italian, Arabic, English, French, and Spanish.

Cost and Value

At $55 per person, this class offers good value considering the inclusion of all ingredients, recipes, and the unique experience of market shopping. Compared to other culinary tours or private tastings, it provides a comprehensive, hands-on introduction with cultural context, making it an excellent investment for foodies.

Additional Considerations

• Dietary restrictions are accommodated upon request, including gluten-free, vegan, or lactose-free menus.
• The class is not suitable for pets, and alcohol is not allowed in the vehicle or class area.
• If transportation is a concern, shuttle services are available for an extra fee.

Authenticity and Unique Features

This class isn’t just about cooking; it’s about stepping into a Moroccan home. Chef Aicha’s warmth and knowledge create a welcoming environment, and her passion for sharing her culinary heritage shines through. As one guest reflected, “The staff were empathetic and caring, attentive to their surroundings and even caring for a kitten outside the riad.”

Plus, the experience’s flexibility allows you to share the journey with other international guests, making it social and lively. It’s ideal for travelers who enjoy learning through participation rather than just observing.

The Sum Up

This Moroccan cooking class in Marrakech offers a blend of authentic ingredients, cultural insights, and unforgettable scenery. Whether you’re a seasoned foodie or a curious traveler, you’ll leave with new skills, stories, and a deeper appreciation for Moroccan cuisine. It’s a genuine, approachable way to connect with local traditions while creating and enjoying a delicious meal.

Ideal for those who love hands-on experiences, want to learn from a friendly Berber chef, and enjoy communal dining in beautiful surroundings, this class is a memorable addition to any Marrakech itinerary.

If you value authentic cultural exchanges, delicious food, and scenic settings, this experience is truly worth considering. It’s more than a cooking class — it’s a window into Moroccan life, set in an intimate, welcoming environment.

Frequently Asked Questions

Is the cooking class suitable for vegetarians or vegans?
Yes, the chef can prepare gluten-free, vegetarian, vegan, and lactose-free menus upon request, ensuring everyone can enjoy the experience.

How long does the class last?
The entire experience takes about four hours, including market visits, cooking, and dining.

Do I get to take the recipes home?
Absolutely. The chef will email you the recipes within a week after the class, so you can try making Moroccan dishes at home.

Are dietary restrictions accommodated?
Yes, you need to inform the organizers beforehand to ensure the menu suits your dietary needs.

What is included in the price?
All ingredients for cooking, a welcome tea, one bottle of water, and cooking materials are included. Extra drinks like soda or juice are paid separately.

Can I join this experience alone or with a group?
The class is designed for small groups, and you’ll likely meet other travelers from different countries and languages.

Is transportation arranged?
Transport to the riad is not included but can be arranged for an extra fee. The riad is close to a guarded public parking lot if you’re driving.

What languages are spoken during the class?
The staff speaks Arabic, English, French, Italian, and Spanish, ensuring clear communication for most travelers.

Is the experience family-friendly?
While suitable for adults, the experience may not be ideal for young children due to the duration and nature of participation.

What should I wear?
Casual, comfortable clothing suitable for cooking and walking around the market is recommended. An apron is provided.

This Marrakech cooking class with Chef Aicha delivers more than just recipes; it offers a taste of local life, vibrant culture, and the chance to create memories in one of Morocco’s most fascinating cities.

You can check availability for your dates here: