MoMo or Dal Bhat Cooking Class at Aama Kitchen in Pokhara

Nestled in the heart of Pokhara, Aama Kitchen offers an immersive culinary experience that celebrates the rich traditions of Nepali cuisine. Visitors can choose between the MoMo or Dal Bhat cooking class, where they’ll learn from the family matriarch and discover the local ingredients and techniques that shape these iconic dishes. With round-trip transfers, hands-on guidance, and a homely atmosphere, this 3-hour class promises to be a memorable journey into the flavors of Nepal. But what makes this experience truly unique is…

Key Points

• Aama Kitchen in Pokhara offers two Nepali cooking class options: MoMo or Dal Bhat, priced at €36.58 per person for a 3-hour duration.
• The classes provide a hands-on cultural experience, including learning about spices, vegetables, and cultural rituals like the Ticka ceremony.
• Participants receive pickup from Lakeside hotels, with private group settings and wheelchair accessibility.
• The classes include all necessary ingredients, equipment, and a Q&A session to understand Nepali cuisine better.
• Participants are advised to wear comfortable clothes and shoes, as the classes involve hands-on cooking activities.

You can check availability for your dates here:

Class Overview and Pricing

At Aama Kitchen in Pokhara, visitors can choose between two engaging cooking class options – MoMo or Dal Bhat.

Priced at €36.58 per person, the 3-hour classes offer a culture, with pickup from Lakeside hotels included.

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The classes are wheelchair accessible and held in a private group setting, providing a homely experience.

Cultural Experience

Beyond the practical aspects of the cooking class, Aama Kitchen in Pokhara offers a unique cultural experience. Participants can uncover the essence of Nepal through hands-on cooking activities. They’ll learn about the origins of spices, vegetables, and other ingredients that are integral to Nepali cuisine. During festival times, guests may even witness cultural rituals like the Ticka ceremony. Most importantly, guests engage directly with the family matriarch (aama) to gain authentic insights into traditional Nepali cooking techniques and flavors.

| Uncover Nepali Essence | Learn Ingredient Origins | Experience Cultural Rituals |

| — | — | — |

| Hands-on cooking | Spices, vegetables, more | Ticka ceremony (festivals) |

| Immerse in local culture | Understand Nepali staples | Interact with family matriarch |

| Explore culinary traditions | Discover regional specialties | Gain authentic cooking insights |

| Appreciate food origins | Contextualize Nepali dishes | Witness cultural practices |

| Connect with local family | Understand ingredient uses | Deepen cultural understanding |

Class Details

Participants can choose between two authentic Nepali dishes – MoMo or Dal Bhat – when booking the cooking class at Aama Kitchen.

The class includes:

1. Pickup from Lakeside area hotels 10 minutes before the scheduled time.

2. A private group setting for a homely experience.

3. Wheelchair accessibility.

During the 3-hour class, you will receive hands-on guidance in crafting the chosen Nepali dish.

All necessary ingredients and cooking equipment are provided.

At the end, there’s a Q&A session to clarify any doubts and learn more about Nepali cuisine.

Included Features

The cooking class at Aama Kitchen includes round-trip transfers to and from participants’ hotels.

All necessary ingredients and cooking equipment are provided for the hands-on guidance in crafting authentic Nepali dishes, whether it’s MoMo or Dal Bhat.

During the class, there’s a Q&A session where students can clarify any doubts and learn more about Nepali cuisine and culture.

The hosts encourage optional gratuities at the end of the experience.

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Participant Guidelines

Although the cooking class at Aama Kitchen is suitable for most participants, it’s not recommended for those with food allergies.

The class requires participants to wear comfortable shoes and clothes. Luggage or large bags aren’t allowed during the session.

• Wear comfortable shoes and clothes to move freely during the hands-on cooking experience.

• Refrain from bringing luggage or large bags, as the class takes place in a private, family-friendly setting.

• The cooking class isn’t suitable for individuals with food allergies, as the dishes may contain ingredients that could trigger adverse reactions.

Traveler Reviews

What do past participants have to say about their experience at Aama Kitchen’s cooking class?

The cooking class consistently earns a 5/5 rating from travelers.

Patrick from Nepal raved, "The cooking class was amazing!"

Pia from Australia described it as "a cute little class in a family kitchen setting."

Paula Lisa from Germany noted the "absolutely welcoming and friendly" hosts.

Reviewers highlight the warm, homely atmosphere and the hosts’ ability to provide authentic insights into Nepali cuisine and culture.

Booking and Reservations

How can interested participants book a spot for Aama Kitchen’s cooking class in Pokhara?

It’s easy and convenient. Travellers can reserve their spot and pay later, locking in their preferred date and time. The class is priced at €36.58 per person and lasts 3 hours.

Plus, there’s free cancellation up to 24 hours in advance for a full refund.

The key booking details include:

1. Reserve now and pay later

2. Class duration of 3 hours

3. Free cancellation up to 24 hours in advance

This flexible booking policy ensures a stress-free experience for guests wanting to learn authentic Nepali cooking at Aama Kitchen.

Frequently Asked Questions

Are There Any Vegetarian Options Available?

Yes, the cooking class offers vegetarian options. Participants can choose between the MoMo or Dal Bhat meal, both of which have vegetarian variants. The hosts are accommodating to dietary preferences.

Can I Bring My Own Cooking Utensils?

Participants are not allowed to bring their own cooking utensils. All necessary ingredients and equipment are provided as part of the cooking class experience. Bringing personal items may not be accommodated.

Do the Hosts Speak English Fluently?

The hosts at Aama Kitchen speak fluent English, making it easy for participants to communicate and learn about Nepali cuisine during the cooking class. They provide a welcoming and informative experience for guests.

How Many People Can Participate in the Class?

The cooking class accommodates private groups, providing a homely, intimate setting. The maximum number of participants is not specified, but the class offers a personalized experience with the family head (aama) guiding the group.

Are There Any Discounts for Students or Seniors?

The cooking class doesn’t offer any specific discounts for students or seniors. However, it’s still reasonably priced at around €36.58 per person and provides a great cultural experience.

The Sum Up

The MoMo or Dal Bhat cooking class at Aama Kitchen in Pokhara offers an immersive cultural experience. Priced at €36.58 per person, the 3-hour class includes round-trip transfers, hands-on guidance, and insights into Nepali cuisine. Participants can learn about local ingredients, try traditional cooking methods, and explore regional specialties in a private, wheelchair-accessible setting, ensuring a memorable culinary adventure.

You can check availability for your dates here: