Mojo Workshop Cooking Class in Ancient Canarian Village

If you’re exploring Tenerife and want to get a real taste of local culture, this Mojo Workshop Cooking Class in a historic Canarian village is a charming option. While I haven’t personally attended, reviews and details paint a vivid picture of a warm, engaging experience that combines culinary skills with stories of the island’s past.

What we love about this experience is how it offers a hands-on way to learn, the charming rural setting, and the chance to savor authentic local flavors. The workshop is small and intimate, making it perfect for anyone wanting an authentic, memorable moment.

One possible consideration is that transport isn’t included, so you’ll need to plan how to get there. This is a wonderful experience for curious travelers, food lovers, or those wanting to connect with Tenerife’s traditional side beyond the beaches.

Key Points

• Authentic Experience: Learn to make traditional mojos with fresh local ingredients in a historic village setting.
• Engaging Guides: Hosted by Chef Ave, whose cruise-line experience adds a professional touch and entertaining stories.
• Small Group: Limited to 8 participants, ensuring plenty of attention and a relaxed atmosphere.
• Cultural Insight: Surrounded by ancient terrace fields and threshing grounds, offering a glimpse of rural Canarian life.
• Tasting & Storytelling: Enjoy fresh tastings coupled with stories about the recipes’ origins.
• Flexible & Transparent: 2-hour workshops with options for early or late sessions, plus free cancellation up to 24 hours in advance.

You can check availability for your dates here:

A Closer Look at the Experience

The Location: A Window into Rural Canarian Life

The workshop takes place in Casa Carmen, Chirche, a quaint village in South Tenerife. Known for its historical charm, Chirche features ancient terrace fields and threshing grounds, giving visitors a true feel of rural life here. The setting alone makes this experience more than just a cooking class; it’s a cultural mini-vacation.

Guests often comment on how picturesque and peaceful the village is, offering a break from more touristy spots. The environment provides a backdrop that enriches the entire experience, making the cooking feel rooted in tradition rather than just recipes.

The Instructor: Chef Ave and Her Expertise

Chef Ave brings a wealth of experience, including her work as a chef de cuisine on cruise lines. Her friendly, approachable manner makes the class accessible to all, whether you’re a seasoned cook or a complete beginner. According to reviews, she combines her expertise with storytelling, sharing entertaining insights about the history of the dishes and local ingredients.

Participants have praised her for being warm and knowledgeable, making the learning process relaxed and fun. Her background ensures that you’ll get practical, authentic know-how, not just a demonstration.

The Workshop: Making Mojos with Local Ingredients

The core of the workshop is creating traditional Canarian mojos—a type of sauce or dip that’s essential to the island’s cuisine. You’ll get hands-on experience using mortar and pestle, which adds an authentic touch to the process. Expect to learn how to make both green and red mojos—each with its unique flavor profile.

Guests often mention how fun and engaging it is to roll up their sleeves and participate actively. “We managed to put together some decent mojos,” one reviewer shared, highlighting how accessible the process is even for beginners.

Throughout the workshop, you’ll be introduced to the local ingredients—such as fresh potatoes, herbs, and peppers—giving you insight into the island’s culinary staples. Refreshments are provided, making it easy to relax and enjoy the experience fully.

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Tasting & Stories: Savoring Local Flavors

After the hands-on part, the real treat begins: tasting the mojos you’ve just made. You’ll enjoy the flavors of freshly prepared sauces paired with local bread or potatoes, offering a true taste of Canarian cuisine.

What makes this experience stand out is the storytelling aspect. Reviewers love how guides share entertaining and educational stories about food origins, giving context to each ingredient and recipe. As Angie put it, “Got to enjoy learning a lot about history & food!”

The Village & Surroundings: A Peek into Rural Tenerife

Beyond the cooking, guests often rave about exploring Chirche itself. It’s described as quaint and beautiful, with scenic views and a peaceful atmosphere. Many reviewers mention the ancient terrace fields and threshing grounds—a perfect spot for photos and a glimpse into traditional agricultural practices.

The environment adds a layer of authenticity that’s hard to find in more commercialized tours. It’s a perfect setting to appreciate the island’s history and rural lifestyle.

Practical Details & Logistics

The workshop lasts about 2 hours, with flexible start times based on availability. It’s a small group experience, limited to 8 participants, which means plenty of personalized attention and a relaxed, friendly vibe. The price reflects the value of this intimate, well-organized experience, especially considering the quality of instruction and tastings.

Meeting point is Casa Carmen, C/ San Felipe, Nº 18, Chirche, with optional pickups offered from South Tenerife. While transport isn’t included, detailed instructions and transport options are provided upon booking.

The activity is designed for adults and doesn’t suit those with mobility issues or babies under 1 year. Cancellation policies are forgiving, allowing full refunds if canceled more than 24 hours in advance.

Why You Should Try It

This mojo-making workshop isn’t just about learning a recipe—it’s about connecting with Tenerife’s rural roots, enjoying good company, and tasting authentic flavors. It’s particularly ideal for travelers who value culture combined with interactive fun.

The guides’ mix of professionalism and warmth makes it feel like visiting friends who love sharing their local traditions. The small setting ensures you won’t feel rushed, and the stories add a memorable dimension to the cooking.

It’s a fantastic choice if you want to bring home a new skill, learn about Canarian food, or simply enjoy a relaxing, flavorful afternoon in a charming village.

Frequently Asked Questions

Is transportation included?
No, transport isn’t included, but detailed driving instructions and optional pickup services from South Tenerife are available.

How long does the class last?
The workshop lasts approximately 2 hours, with flexible start times depending on availability.

Is this experience suitable for children or people with mobility issues?
It’s mainly designed for adults; it’s not suitable for those with mobility impairments or babies under 1 year.

What language is the workshop conducted in?
The class is held in English, ensuring clear communication for international visitors.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What should I expect to take home?
You’ll leave with new knowledge about making mojos, plus the satisfaction of tasting your own creations—plus some memorable stories to share.

This Mojo Workshop in Chirche offers a rare chance to experience Tenerife’s culinary and rural traditions firsthand. With expert guidance, a cozy village setting, and a focus on interactive learning, it’s a fantastic addition to any food-loving traveler’s itinerary.

It’s best suited for those who enjoy hands-on activities, cultural insights, and authentic local flavors. Whether you’re a seasoned chef or a curious beginner, you’ll come away with new skills, good stories, and a deeper appreciation for the island’s rich heritage.

While transportation is on you, the effort to reach this charming village is well worth it. A small group atmosphere ensures plenty of personal attention and a relaxed vibe, making this a memorable, tasty highlight of any Tenerife trip.

You can check availability for your dates here: