The Mojo Workshop Cooking Class in Chirche, an ancient Canarian village, offers a unique opportunity to take in the rich culinary traditions of the region. Led by experienced Chef Ave, this hands-on workshop guides participants through the creation of classic mojos, showcasing the vibrant flavors of locally sourced ingredients. With a focus on cultural significance and food pairings, the class promises a deeper appreciation for Canarian gastronomy. What secrets might this workshop unveil about the enduring legacy of Canarian cuisine?

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Key Points

Hands-on mojo-making workshop led by an experienced chef in the ancient Canarian village of Chirche, lasting 2 hours.
Covers the traditional preparation of mojos, essential Canarian condiments, using a mortar and pestle.
Accommodates up to 8 participants, with flexible booking and cancellation policies.
Provides insights into the cultural significance and historical origins of the dishes prepared.
Highly praised by previous participants for the quality of the experience and value for money.

You can check availability for your dates here:

Overview of the Mojo Workshop Cooking Class

The Mojo Workshop Cooking Class in the ancient Canarian village of Chirche promises a unique culinary experience.

Lasting 2 hours, the class is led by Chef Ave, an experienced cruise line chef. Held at Casa Carmen, the class accommodates up to 8 participants and is likely to sell out. Priced from £24.38 per person, the workshop focuses on creating traditional mojos using local, fresh ingredients.

Hands-on activities with a mortar and pestle provide insight into Canarian cuisine and taste pairing. Refreshments are available during the event, offering an authentic taste of rural life in Chirche.

Booking and Cancellation Policies

When it comes to booking and cancellation policies, Mojo Workshop Cooking Class offers a convenient and flexible approach. Travelers can reserve their spot without any upfront payment, allowing them to book now and pay later. Plus, the class offers free cancellation up to 24 hours in advance, providing peace of mind for those with changing plans.

| Booking | Cancellation |

| — | — |

| Reserve now, pay later | Free cancellation up to 24 hours in advance |

| Secure your spot without upfront payment | Full refund for cancellations within the policy |

To check availability and select a convenient starting time, guests can easily explore the options on the class’s website.

Exploring Traditional Canarian Cuisine

As part of the Mojo Workshop Cooking Class, participants dive into the rich tapestry of traditional Canarian cuisine.

They’ll learn to create classic mojos – zesty sauces that are the backbone of Canarian gastronomy. Using a mortar and pestle, they’ll blend fragrant local herbs, garlic, olive oil, and vinegar to craft these versatile condiments.

The workshop also explores traditional food pairings, allowing attendees to discover how these mojos complement the island’s fresh seafood, hearty stews, and more.

It’s an immersive culinary journey that celebrates the flavors and techniques that have defined Canarian cooking for generations.

Hands-on Mojo-Making Experience

Though the hands-on mojo-making experience is the heart of the Mojo Workshop Cooking Class, participants needn’t worry about previous culinary expertise.

The workshop offers a guided, step-by-step process:

Using a traditional mortar and pestle, you will grind together fresh, local ingredients like garlic, olive oil, and chili peppers to create the signature Canarian sauce.
Chef Ave provides insights into the historical origins and cultural significance of mojo, encouraging participants to experiment with flavors.
Once the mojo is prepared, participants can taste their creation, learning how to pair it with traditional Canarian dishes.

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Taking in the Authentic Rural Atmosphere

Beyond the mojo-making, the Mojo Workshop Cooking Class immerses participants in the authentic rural atmosphere of Chirche, an ancient Canarian village.

The class takes place in Casa Carmen, a centuries-old building with traditional architecture. Guests wander through the quaint streets, absorbing the sights and sounds of rural Tenerife.

The instructor, Chef Ave, shares captivating stories about the village’s history and culture, connecting the food to the land. Participants savor local refreshments, fostering a sense of place.

This immersive experience allows visitors to truly connect with the Canarian way of life.

Tasting the Flavors of Chirche

What flavors await participants as they dive into the Mojo Workshop Cooking Class?

Participants will have the opportunity to create and taste a variety of traditional Canarian mojos, including:

Mojo Rojo: A spicy, red sauce made with garlic, olive oil, paprika, and chili peppers.
Mojo Verde: A vibrant, green sauce with parsley, cilantro, garlic, and olive oil.
Mojo Picón: A fiery, orange sauce infused with roasted chili peppers and garlic.

These flavorful sauces aren’t only delicious but also offer a glimpse into the rich culinary heritage of the Canary Islands.

Highlights of the Culinary Workshop

Participants in the Mojo Workshop Cooking Class don’t merely taste the flavors of Chirche – they actively craft these traditional Canarian sauces themselves. Under the guidance of experienced Chef Ave, guests wield mortars and pestles to grind together the fresh, local ingredients. The hands-on workshop covers the fundamentals of mojo preparation, allowing for creative experimentation.

| Mojo Essentials | Ingredients |

|—————–|————|

| Base | Olive oil, vinegar, garlic, salt |

| Variations | Coriander, cumin, paprika, parsley |

| Flavors | Pungent, zesty, vibrant |

The class culminates in sampling the homemade sauces, accompanied by insight into pairing and Canarian cuisine. Travellers depart with a newfound appreciation for the art of mojo-making.

Accessibility and Recommendations

The Mojo Workshop Cooking Class may not be suitable for those with mobility impairments, wheelchair users, or babies under 1 year.

However, the class is highly recommended by travelers for its educational and enjoyable experience.

The key recommendations are:

Not recommended for individuals with mobility issues or wheelchair users due to the rural location and hands-on activities.
Infants under 1 year old are also not permitted to attend the class.
The class receives an impressive 4.8/5 rating from previous participants, who praise the guide’s quality and value for money.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Menu Options Available?

The workshop offers vegetarian and vegan options. Participants can create traditional mojos using plant-based ingredients. Refreshments are also available to accommodate dietary preferences.

Can I Bring My Own Alcoholic Beverages to the Event?

No, bringing one’s own alcoholic beverages is not permitted at the event. The class provides refreshments, but any outside alcohol is not allowed. Participants must consume only the beverages offered as part of the cooking class experience.

Is There Parking Available Near the Cooking Class Location?

Yes, there is free parking available near the cooking class location. Visitors can park at the public lot on C/ San Felipe, just a short walk from the Casa Carmen venue.

Can I Arrive Late to the Class and Still Participate?

Late arrivals may not be able to fully participate in the class. The cooking workshop has a limited number of spots and is hands-on, so it’s best to arrive on time to get the full experience.

How Much Interaction Is There With the Instructor During the Class?

The instructor provides a high level of interaction during the class. Participants actively work with the chef, using mortar and pestle to create traditional mojos. They receive personalized guidance and have opportunities to ask questions throughout the hands-on culinary experience.

The Sum Up

The Mojo Workshop Cooking Class offers a unique opportunity to take in the rich culinary traditions of the Canary Islands. Led by an experienced chef, participants learn to craft classic mojos using fresh, local ingredients, gaining a deeper appreciation for Canarian gastronomy. With a focus on hands-on instruction and cultural significance, the workshop provides attendees with both practical skills and a memorable cultural experience in the ancient village of Chirche.