Modena: Parmesan, Balsamic Vinegar, Lambrusco + Light Lunch

Modena, the epicenter of Italy’s culinary heritage, beckons travelers with its irresistible trio of gastronomic delights – Parmigiano Reggiano, balsamic vinegar, and Lambrusco. Embark on an immersive journey through this renowned region, where you’ll uncover the secrets behind the production of these iconic Italian specialties. From the rolling hills to the family-run cellars, this experience promises to tantalize your taste buds and leave you yearning for more of Modena’s rich, flavorful tapestry.

Key Points

• Explore the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, and Lambrusco wine during a 7-hour culinary experience in Modena.
• Participate in tastings of aged Parmesan, balsamic vinegar, and wine at an organic dairy farm, vinegar cellar, and family-run winery.
• Enjoy a light lunch featuring local specialties paired with the winery’s renowned Lambrusco.
• The experience is offered in English and Italian, with a small group size of up to 10 participants.
• The tour includes transportation assistance and a flexible cancellation policy with a full refund up to 24 hours in advance.

You can check availability for your dates here:

Experience Overview

This light lunch and culinary experience in Modena lasts approximately 7 hours and costs from $118.60 per person.

The small group is limited to 10 participants and offered in English and Italian. Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without paying upfront.

A small, intimate tour with English and Italian options; participants can cancel 24 hours prior for a full refund and reserve without upfront payment.

The itinerary visits an organic dairy farm, a vinegar cellar, and a family-run winery, where guests can discover the region’s culinary heritage through tastings and tours.

Transportation isn’t included but can be arranged. Comfortable shoes and clothes are recommended, and alcohol and drugs aren’t allowed.

Visiting the Organic Dairy Farm

As visitors arrive at the Caseificio Bio Reggiani, an organic dairy farm, they’re immediately immersed in the vibrant activity of the working barn. They observe the cows and calves, then tour the milking room, dairy production room, salting room, and aging caveau.

Guides explain the intricate process of crafting Parmigiano Reggiano DOP cheese. Guests savor three different aged Parmesan varieties and fresh ricotta during a tasting, gaining an appreciation for the dedication and expertise required to create these renowned products.

The visit offers an authentic, behind-the-scenes look at the traditional, time-honored methods that have been passed down through generations.

Exploring the Vinegar Cellar

Next, the group moves on to the Acetaia Malagoli Daniele, a vinegar cellar. Here, they’ll tour the wooden barrels used for producing Traditional Balsamic Vinegar of Modena DOP. The tasting includes two balsamic condiments and a DOP vinegar aged 12 and 25 years. This provides a deeper understanding of the intricate aging process.

| Vinegar Cellar Experience | | |

|————————–|—————–|—————-|

| Tour of Barrels | Tasting of 2 Balsamics | Tasting of DOP Vinegar |

| Traditional Balsamic Vinegar of Modena | Aged 12 Years | Aged 25 Years |

The group gains insights into Modena’s culinary heritage and the family-run Acetaia’s meticulous production of high-quality balsamic vinegars.

Discovering the Family-Run Winery

After exploring the vinegar cellar, the group arrives at TerraQuilia – La Cantina, a family-run winery.

They’re greeted by the winemaker, who leads them on a guided tour. The group learns about the winery’s history and production methods.

The winemaker greets the group and leads them on a guided tour, sharing the winery’s history and production methods.

They then enjoy a wine tasting, sampling the winery’s renowned Lambrusco.

To accompany the wines, the group is served a light lunch featuring local specialties.

The combination of high-quality wine and authentic regional cuisine provides a fitting finale to the day’s culinary exploration of Modena’s gastronomic heritage.

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Tasting the Local Delicacies

Though the group had already savored the rich flavors of Parmigiano Reggiano and the complex notes of Balsamic Vinegar, the final stop at the family-run winery, TerraQuilia – La Cantina, promised an equally delightful culinary experience.

During the guided tour, they learned about the family’s winemaking traditions and tasted their award-winning Lambrusco.

Paired with a light lunch of local delicacies, the wine tasting was a fitting end to the day’s exploration of Modena’s gastronomic heritage.

The perfect balance of flavors and textures left the group feeling satisfied and eager to recreate the experience at home.

Transportation and Meeting Point

Although transportation to the tour locations isn’t included, the organizers provide assistance in booking a private driver if needed.

The meeting point for the experience is at the Caseificio BIO Reggiani, in front of the shop under "SPACCIO".

Attendees are advised to:

• Wear comfortable shoes and clothes

• Avoid bringing alcohol or drugs

• Be prepared to participate in authentic production processes

• Expect to enjoy high-quality wine and local food at the winery

• Discover Modena’s culinary heritage through family-run farms.

What to Bring for the Experience

Attendees should bring a few key items to fully enjoy the Modena culinary experience. Comfortable shoes and clothes are a must, as the tour involves walking around farms and wineries.

It’s best to avoid wearing high heels or fancy attire that could get dirty. Participants should also refrain from bringing alcohol or drugs, as these aren’t permitted during the tour.

Highlights of the Culinary Journey

This culinary journey through Modena offers an unparalleled opportunity to discover the region’s rich gastronomic heritage. Guests will:

• Explore the authentic production processes of iconic Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena, gaining insider knowledge.

• Indulge in premium tastings, savoring the nuanced flavors of aged cheeses and vinegars.

• Explore family-run farms and wineries, connecting with the passionate producers behind these local delicacies.

• Savor a light lunch showcasing the best of Modena’s regional cuisine, expertly paired with the renowned Lambrusco wine.

• Emerge with a deeper appreciation for the centuries-old traditions that define Modena’s culinary landscape.

Frequently Asked Questions

What Time Does the Experience Start and End?

The experience starts at the organic dairy farm and ends at the family-run winery. The total duration is 7 hours, from the morning until the early afternoon.

Is There a Minimum Age Requirement for Participants?

The experience doesn’t specify a minimum age requirement. Participants of all ages are welcome to join the tour, though parental supervision may be needed for younger children during the farm and winery visits.

Is It Possible to Accommodate Dietary Restrictions?

Yes, the tour can accommodate dietary restrictions. Participants are encouraged to inform the organizers of any dietary needs, such as vegetarian, vegan, or other preferences, so they can adjust the tasting menu accordingly.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, with stops at various production facilities. Participants can expect to cover a few kilometers over the course of the 7-hour experience. Comfortable shoes are recommended to fully enjoy the tour.

Can We Purchase Products Directly From the Producers?

Participants can purchase products directly from the producers during the tour. The itinerary includes visits to an organic dairy farm, a vinegar cellar, and a family-run winery, where visitors can buy the featured Parmigiano Reggiano, balsamic vinegar, and wine.

The Sum Up

Explore the culinary delights of Modena, where you’ll explore an organic dairy farm, taste exquisite balsamic vinegar, and discover a family-run winery renowned for its Lambrusco. Savor a light lunch featuring local specialties as you learn about the rich gastronomic heritage of this Italian gem. This unique tour promises an unforgettable experience for any food enthusiast.

You can check availability for your dates here: