Milan: Traditional Pasta and Tiramisù Masterclass

Discover the secrets of classic Italian cuisine in the heart of Milan. This immersive masterclass delves into the art of traditional pasta-making and the beloved dessert of tiramisù. Under the expert guidance of a highly-rated Professional Pasta Maestro, you will learn hands-on techniques to craft ravioli, spaghetti, and fettuccine, before uncovering the secrets behind the perfect tiramisù. Savor the results of your culinary endeavors during a communal dining experience that celebrates the rich culture and flavors of Italy.

Key Points

• Comprehensive 3-hour cooking course focused on creating a traditional 3-course Italian meal, including ravioli, spaghetti, fettuccine, and tiramisù.
• Discounted price of $77.47 per person, with a flexible cancellation policy allowing for full refunds up to 24 hours in advance.
• Hands-on experience led by a highly-rated Professional Pasta Maestro, teaching traditional pasta-making techniques and the secrets of authentic tiramisù.
• Communal dining experience in a cozy, family atmosphere, fostering an appreciation for Italian culinary traditions and culture.
• Course is wheelchair accessible and caters to diverse dietary needs, ensuring an inclusive and enjoyable learning experience for all participants.

You can check availability for your dates here:

Course Overview

The Milan: Traditional Pasta and Tiramisù Masterclass offers a comprehensive 3-hour experience, where participants can save up to 20% on the regular price of $96.84 and pay only $77.47 per person.

Reservations can be made now and paid for later, with the option to cancel up to 24 hours in advance for a full refund.

The class covers the creation of a three-course meal, including ravioli, spaghetti, and fettuccine, as well as the secrets of authentic tiramisù.

Participants will also enjoy a 3-course meal with local wines in a cozy, family atmosphere.

Pricing and Reservations

Participants can save up to 20% on the regular price of $96.84, paying only $77.47 per person for the Milan: Traditional Pasta and Tiramisù Masterclass.

The 3-hour course is bookable through the platform, with the option to reserve now and pay later. Participants can cancel up to 24 hours in advance for a full refund. This provides flexibility and peace of mind when planning the experience.

With a welcoming family atmosphere and communal dining, the masterclass offers an immersive way to learn traditional Italian cooking techniques from a highly-rated, English-speaking instructor.

Cooking Experience

Beyond the inviting pricing and flexible reservations, the Milan: Traditional Pasta and Tiramisù Masterclass provides an immersive cooking experience.

Participants learn to create a three-course Italian meal from a Professional Pasta Maestro. They’ll craft traditional ravioli, spaghetti, and fettuccine, while also discovering the secrets to authentic tiramisù.

The communal dining experience allows guests to engage with Italian culture, fostering a sense of family and tradition.

The English-speaking instructor’s engaging teaching style and inclusive approach ensure all participants, including those with dietary needs or mobility challenges, can fully enjoy the hands-on culinary journey.

Pasta Making Techniques

Skilled pasta makers guide participants through the intricacies of traditional pasta making techniques.

Learners knead and roll dough, shaping it into classic pasta shapes like ravioli, spaghetti, and fettuccine. The instructors demonstrate proper techniques, ensuring dough is the right consistency and pasta is cut to ideal thickness.

Participants then hand-craft their own batches, applying newly acquired skills. The hands-on experience allows guests to understand the nuances of authentic Italian pasta, from texture to flavor.

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Tiramisù Secrets Revealed

After mastering the art of traditional pasta making, the class turns its attention to the intricacies of crafting an authentic tiramisù.

The instructor imparts the secrets passed down through generations, emphasizing the importance of using the freshest ingredients and mastering the delicate balance of flavors.

Participants learn the proper techniques for preparing the custard-like mascarpone filling, soaking the ladyfingers in strong espresso, and layering the components to achieve the desired texture and taste.

With each step, the class gains a deeper appreciation for the rich history and culinary traditions behind this beloved Italian dessert.

Dining and Italian Culture

As participants sit down to enjoy the three-course meal, they enjoy the communal dining experience that’s central to Italian culture. Sharing plates, lively conversations, and savoring each bite cultivate a sense of togetherness.

This social dining ritual fosters:

1. Appreciation for traditional recipes and techniques.

2. Connection with the instructor and fellow participants.

3. Understanding of the cultural significance of meals in Italy.

4. A deeper connection to the Milan culinary experience.

This convivial atmosphere heightens the learning experience, allowing participants to fully embrace the essence of Italian cuisine and tradition.

Instructor and Accessibility

The course is led by an English-speaking instructor who’s earned a 5/5 rating from past participants.

The instructor’s teaching style is praised for being engaging and inclusive, fostering a welcoming environment for all attendees.

The class is also wheelchair accessible, ensuring accessibility for a diverse range of participants.

Based on the highlighted reviews, the guide demonstrates a strong commitment to providing an inclusive and enjoyable learning experience for everyone who joins the Milan Pasta and Tiramisù Masterclass.

Reviews and Recommendations

According to the reviews, participants have overwhelmingly recommended the Milan Pasta and Tiramisù Masterclass.

The class receives an impressive 4.9/5 rating based on 259 reviews. Highlights of the feedback include:

1. The engaging and inclusive teaching style of the English-speaking instructor.

2. The authentic, family-like atmosphere fostered during the communal dining experience.

3. The ability to bring home recipes to impress friends and family.

4. The accessibility of the class, which is wheelchair-friendly.

The strong recommendations and high ratings suggest this is an exceptional culinary experience for those seeking to master traditional Italian pasta and Tiramisù.

Ask Away

Is the Class Suitable for Vegetarians or Vegans?

The class may accommodate vegetarians or vegans, as the description mentions accommodating dietary restrictions if notified in advance. However, it’s not explicitly stated if the dishes covered can be made suitable for plant-based diets.

Can I Bring My Own Wine or Beer to the Class?

No, guests can’t bring their own wine or beer to the class. The experience includes local wines paired with the 3-course meal, so outside beverages aren’t permitted. The instructor provides a fully curated dining experience.

Is the Kitchen Air-Conditioned During the Summer Months?

The kitchen is air-conditioned during the summer months, ensuring a comfortable cooking environment for participants. This provides relief from the warm temperatures outside and allows for a pleasant hands-on culinary experience.

Can I Take Photos or Videos During the Cooking Session?

Yes, you can take photos and videos during the cooking session. The experience encourages participants to document and share their culinary journey with others, capturing the hands-on learning and the communal dining experience.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The cooking class is open to people of all ages, allowing families and individuals to enjoy the traditional Italian cuisine experience together.

Final Words

The Milan: Traditional Pasta and Tiramisù Masterclass offers an immersive culinary experience that transports participants to the heart of Italian cuisine. Under the guidance of a renowned Pasta Maestro, guests will master the art of making classic pasta dishes and the secrets of authentic tiramisù. This communal dining experience allows for the appreciation of Italian culture while indulging in a delectable three-course meal paired with local wines.

You can check availability for your dates here: