Milan: Pasta & Tiramisu Cooking Class With Premium Products

Discover the secrets behind Italy’s most beloved culinary treasures in this intimate Milan cooking class. You’ll learn to craft fresh pasta and the iconic tiramisu, guided by an experienced instructor. Indulge in premium olive oils and aged balsamic vinegars as you savor your homemade creations over fine Italian wine. With only six participants, this hands-on experience promises a personalized and interactive way to elevate your cooking skills. Now, let’s dive into the details of this mouthwatering masterclass.

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Key Points

A 3-hour, hands-on cooking class in Milan focused on making fresh pasta, classic sauces, and tiramisu with premium Italian ingredients.
Intimate class size of up to 6 participants, taught in English, with a seasoned Italian chef instructor.
Includes tastings of high-quality Italian olive oils and balsamic vinegars to enhance understanding of authentic Italian cuisine.
Participants will enjoy a family-style meal featuring the homemade dishes, paired with fine Italian wine.
Full refund available for cancellations up to 24 hours in advance, with no upfront payment required.

You can check availability for your dates here:

Class Overview and Details

This Milan cooking class offers a unique opportunity to learn the art of Italian cuisine.

Priced from $92.79 per person, the 3-hour class is limited to 6 participants and taught in English. Guests can cancel for a full refund up to 24 hours in advance. No upfront payment is required – reserve now and pay later.

During the hands-on session, the professional chef Rafael will guide participants through making fresh pasta, classic sauces, and tiramisu. Tastings of premium Italian olive oils and balsamic vinegars are also included.

In this intimate class, you will learn to make fresh pasta, classic sauces, and tiramisu, while sampling premium Italian olive oils and vinegars.

This intimate class in the chef’s private loft creates a cozy, immersive experience.

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Immersive Cooking Experience

As guests arrive at the chef’s private loft, they’re welcomed into a cozy and intimate setting that sets the stage for an immersive cooking experience.

Under Rafael’s guidance, participants dive into the hands-on preparation of fresh pasta, classic sauces, and the beloved tiramisu.

The class offers a unique opportunity to learn authentic Italian culinary techniques and indulge in premium ingredients like olive oils and balsamic vinegars.

Throughout the lesson, guests enjoy a family-style meal featuring the homemade dishes paired with premium Italian wine, creating a truly authentic and memorable gastronomic journey.

Hands-on Pasta and Tiramisu Making

Participants roll up their sleeves and get hands-on as they learn the art of making fresh pasta and the decadent tiramisu dessert. Under the guidance of a professional chef, they’ll knead the dough, roll it out, and shape it into various pasta varieties.

Next, they’ll prepare two classic sauces – a rich tomato and a savory Parmesan. The class culminates in the creation of the classic Italian tiramisu, layering coffee-soaked ladyfingers with a silky mascarpone cream.

Throughout, they’ll enjoy tastings of premium Italian olive oils and balsamic vinegars, complemented by a glass of fine Italian wine.

Exploring Premium Italian Ingredients

Along With learning the techniques of pasta and tiramisu making, participants have the opportunity to indulge in tastings of premium Italian olive oils and balsamic vinegars.

These are carefully selected to showcase the diversity and quality of Italian artisanal food products. The olive oils offer a range of flavors, from delicate to robust, while the balsamic vinegars provide a tantalizing sweetness and acidity.

Tasting these ingredients enhances the participants’ understanding of authentic Italian cuisine and allows them to incorporate these premium products into their homemade dishes during the class.

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Convivial Family-Style Dining

Upon completing the cooking tasks, participants gather around the table for a convivial family-style dining experience. They savor the homemade dishes they’ve prepared, paired with premium Italian wine. The relaxed atmosphere encourages conversation and camaraderie as the group shares a meal together.

| Course | Dish |

| — | — |

| Primi | Freshly made pasta with rich tomato sauce and savory Parmesan |

| Secondi | – |

| Dolce | Creamy, indulgent tiramisu |

| Beverage | Premium Italian red wine |

This shared dining experience offers a taste of authentic Italian culture, creating a memorable and immersive culinary journey for all participants.

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The Knowledgeable Instructor

The instructor, Rafael, is a seasoned professional chef who brings a wealth of culinary expertise to the class. He takes pride in sharing his passion for Italian cuisine with students.

Rafael’s impressive résumé includes years of experience working in prestigious restaurants across Italy.
He guides participants through each step of the cooking process, offering clear instructions and helpful tips.
Rafael’s welcoming demeanor and engaging teaching style create a relaxed, interactive atmosphere, fostering an enjoyable learning experience for all.

Cozy and Intimate Setting

Where does the cooking class take place?

The hands-on Italian cooking class is held in a professional chef’s private loft in Milan. This creates a cozy and intimate setting for the small group of 6 participants.

The private home setting allows for a more personalized and authentic experience compared to a typical cooking school. Guests will enjoy learning alongside the talented chef in his own kitchen, surrounded by the tools and ingredients he uses daily.

This intimate, behind-the-scenes access makes for a truly unique culinary adventure in the heart of Milan.

Exceptional Customer Feedback

Guests consistently rave about their exceptional experience in Rafael’s Milan cooking class. According to reviews, his class is a highlight for many travelers:

Guests praise Rafael’s expertise and engaging teaching style, describing him as a "fantastic" host and cook who creates a fun, entertaining atmosphere.
Participants delight in the hands-on nature of the class, relishing the opportunity to learn how to make fresh pasta and authentic tiramisu.
Visitors savor the family-style meal, savoring the homemade dishes and premium Italian wine pairings.

With an overall rating of 5/5 and exceptional value for money, Rafael’s cooking class is a must for any foodie visiting Milan.

The Sum Up

This pasta and tiramisu cooking class in Milan provides an engaging, hands-on experience to master authentic Italian cuisine. You’ll learn from an expert instructor, work with premium ingredients, and enjoy your creations in a cozy, intimate setting. With limited class sizes, you’re guaranteed a personalized and interactive learning environment. An exceptional opportunity for pasta and dessert enthusiasts to enjoy Italian culinary traditions.

You can check availability for your dates here: