Milan: Pasta and Tiramisu Cooking Class With Local Chef

Explore the rich culinary traditions of Milan through a hands-on pasta and tiramisu cooking class. Led by local chefs Francesca and Niccolò, this immersive 3-hour experience promises to elevate your pasta-making skills and introduce you to the secrets behind the perfect tiramisu. With a convivial atmosphere and an authentic Italian aperitivo, this class is a must-try for any food enthusiast visiting the city. Uncover the techniques that make these iconic dishes so beloved, and savor the fruits of your labor in the heart of Milan.

Key Points

• Hands-on pasta-making and tiramisu preparation class led by local chefs Francesca and Niccolò in Milan.
• Limited to 8 participants with a cost of $124.03 per person for the 3-hour class.
• Covers traditional pasta-making techniques and the creation of classic Italian tiramisu.
• Includes all necessary equipment and ingredients, as well as a traditional Italian aperitivo.
• Flexible booking options with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Details

This 3-hour Milan cooking class is led by top local chefs, Francesca and Niccolò.

It’s limited to 8 participants and costs $124.03 per person.

The class covers traditional pasta-making techniques, creating various pasta shapes and sauces, and preparing a classic Italian dessert like tiramisu.

Attendees will enjoy an aperitivo of salumi and cheese before the hands-on cooking session.

All equipment and ingredients are provided, along with step-by-step instruction and tips from the chefs.

The class is suitable for foodies aged 18 and up, with a cancellation policy allowing free refunds up to 24 hours in advance.

Booking Information

How can travelers reserve their spot for this Milan cooking class?

The cooking class offers two convenient booking options. Visitors can reserve their space and pay later, allowing them to secure their spot without upfront payment.

Plus, they can check availability and view the starting times for the class. This flexibility makes it easy for foodies to plan their culinary adventure in Milan.

Checking availability and starting times offers foodies the flexibility to plan their culinary adventure in Milan.

With limited group sizes of up to 8 participants, travelers are encouraged to book early to ensure availability for this immersive pasta and tiramisu cooking experience with local Italian chefs.

Pasta Making Experience

As participants arrive for the Milan cooking class, they’re welcomed by the expert chefs, Francesca and Niccolò, who guide them through the hands-on pasta-making experience.

The class focuses on:

• Mastering traditional pasta dough techniques

• Shaping a variety of pasta styles, from long strands to delicate ravioli

• Crafting a savory sauce, such as a classic Pomodoro or hearty ragù

• Plating the handmade pasta with care and artistry

Participants then enjoy the fruits of their labor, savoring the flavors of authentic Italian cuisine in a convivial, interactive setting.

Tiramisu Preparation

After the pasta-making portion, the chefs guide participants through the process of preparing a classic Italian dessert – tiramisu.

Guests learn the technique for layering ladyfingers, whipped mascarpone, and espresso-soaked cookies. The chefs provide step-by-step instructions on how to create the tiramisu’s creamy texture and rich flavor.

Layering ladyfingers, whipped mascarpone, and espresso-soaked cookies to create tiramisu’s creamy texture and rich flavor.

Participants work together, mixing the ingredients and assembling the dessert. The chefs offer tips on how to achieve the perfect tiramisu, from the ideal coffee strength to the proper way to dust the top with cocoa powder.

Finally, guests get to enjoy their homemade tiramisu creation.

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Aperitivo and Appetizers

What better way to start the culinary experience than with a traditional Italian aperitivo?

Guests are welcomed with a selection of cured meats, cheeses, and crackers from the Chianti region. This allows them to mingle, sip on an Aperol Spritz, and savor the flavors that set the stage for the cooking class.

The appetizers include:

• Prosciutto di Parma

• Salami

• Pecorino Romano

• Grana Padano

As the conversation flows and the drinks are enjoyed, the chefs provide an overview of the menu and lead the class into the pasta-making portion of the experience.

Instruction From Top Chefs

The chefs, Francesca and Niccolò, are renowned culinary experts in Milan. They lead an interactive cooking class designed for foodies to bond and learn.

With step-by-step instruction, they guide participants through traditional Italian pasta and dessert making techniques. Participants will make pasta from scratch, create various pasta shapes, and prepare classic sauces.

They’ll also learn to make a traditional Italian dessert, such as tiramisu. The chefs provide tips throughout the class, drawing on their expertise to ensure a memorable and educational experience for all.

Class Inclusions

The cooking class includes all the necessary equipment and ingredients for participants to learn hands-on.

The class provides:

• Step-by-step instruction from experienced chefs to guide the cooking process.

• Tips and tricks from the culinary experts to elevate the final dishes.

• A traditional Italian aperitivo featuring salumi and cheese from the Chianti region.

• The opportunity to prepare a variety of pasta shapes and sauces, as well as a classic Italian dessert like tiramisu.

With all the essentials covered, participants can enjoy the art of Italian cuisine and leave with newfound cooking skills.

Suitability and Restrictions

Although the cooking class is designed for foodies, it isn’t suitable for children under 18 years of age. This restriction is in place to ensure the class maintains a comfortable, adult-focused environment conducive to learning traditional cooking techniques from experienced local chefs.

All necessary equipment and ingredients are provided, and the hands-on instruction covers making pasta from scratch, preparing a savory sauce, and crafting a classic Italian dessert.

The class is limited to 8 participants, allowing for personalized attention and a collaborative atmosphere for bonding over a shared culinary passion.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class appears suitable for vegetarians, as it offers options for a savory sauce and vegetarian-friendly dishes. However, it’s unclear if the class can accommodate specific dietary restrictions. It’s best to check with the organizers before booking if you have any special dietary needs.

Can Participants Bring Their Own Wine or Alcoholic Drinks to the Class?

Participants can bring their own wine or alcoholic drinks to the cooking class. The class provides all necessary equipment and ingredients, but allows guests to BYO alcohol to enjoy during the interactive experience.

Is It Possible to Arrange a Private Cooking Class for a Group?

Yes, it’s possible to arrange a private cooking class for a group. The class provider offers flexible booking options, and they can accommodate private events upon request. Guests can inquire about availability and pricing for a customized cooking experience.

Do Participants Need to Bring Any Personal Kitchen Tools or Equipment?

Participants don’t need to bring any personal kitchen tools or equipment. All necessary equipment and ingredients are provided for the interactive cooking class. Chefs give step-by-step instructions, so participants can focus on learning and enjoying the experience.

Can the Class Be Booked for a Special Occasion or Event?

Yes, the class can be booked for special occasions or events. The class size is limited to 8 participants, making it suitable for intimate gatherings, team-building activities, or celebrating milestones with friends and family.

The Sum Up

This pasta and tiramisu cooking class in Milan offers a unique opportunity to learn from skilled local chefs. Participants will master traditional pasta-making techniques and craft the classic Italian dessert in an intimate, hands-on setting. With a convivial atmosphere and included aperitivo, this culinary experience provides a delightful introduction to the flavors of Milan.

You can check availability for your dates here: